Titul je vypredaný a nemáme ani informáciu o dotlači. Pre informáciu o dotlači sledujte prosím našu stránku.
Pri kúpe tohto produktu máte poštovné zadarmo.
A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs. Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success. Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.