• Počet strán: 432
  • Väzba: tvrdá
  • EAN: 9781579658762
  • Jazyk: anglický
  • Dátum vydania: 16. októbra 2018
  • Vydavateľstvo : Artisan

Lets Eat France

Francois-Regis Gaudry

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pate en croute, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo.

A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.

Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.
Pridať do Zoznamu želaní
U dodávateľa

Posielame do 30 pracovných dní

57,95 €
56,79
  • Počet strán: 432
  • Väzba: tvrdá
  • EAN: 9781579658762
  • Jazyk: anglický
  • Dátum vydania: 16. októbra 2018
  • Vydavateľstvo : Artisan

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pate en croute, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo.

A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.

Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.
menej

book

212 907 kníh na sklade ihneď k odoslaniu

wallet

Poštovné zadarmo pre nákupy od 39€

store

Rezervácie v 61 kníhkupectvách


Hodnotenia (0)

0
Pridať do Zoznamu želaní
Sledovať produkt
U dodávateľa

Posielame do 30 pracovných dní

57,95 €
56,79

Odporúčania