Bauer Britton

One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc. Also there are recipes for yogurt ( grapefruit Hibiscus; Lime cardamom, and more) and sorbets ( Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.

In Jeni s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni s crunchy gravels (crumbly sundae toppings) such as Salty Graham Gravel and Everything Bagel Gravel are unlike toppings anyone has ever seen before.Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection. "