- Počet strán: 688
- Väzba: tvrdá
- EAN: 9780241956472
- Jazyk: anglický
- ISBN: 0241956471
- Dátum vydania: 21. decembra 2011
- Vydavateľstvo : Slovart
- Hmotnosť: 0,48 kg
Mastering Art of French Cooking 2
Simone Beck, Julia Child
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Hide
- Počet strán: 688
- Väzba: tvrdá
- EAN: 9780241956472
- Jazyk: English
- ISBN: 0241956471
- Dátum vydania: 21. decembra 2011
- Vydavateľstvo : Slovart
- Hmotnosť: 0,48 kg
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Hide
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