- Počet strán: 144
- Väzba: tvrdá
- EAN: 9783848007561
- Jazyk: anglický
- ISBN: 3848007568
- Dátum vydania: 30. júna 2015
- Vydavateľstvo : Ullmann
- Hmotnosť: 0,67 kg
Meat Art of Cooking Meat
Viel Pierre-Louis, Drouet Valéry
Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
- Počet strán: 144
- Väzba: tvrdá
- EAN: 9783848007561
- Jazyk: anglický
- ISBN: 3848007568
- Dátum vydania: 30. júna 2015
- Vydavateľstvo : Ullmann
- Hmotnosť: 0,67 kg
Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
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