Ďalším prehliadaním stránky súhlasíte s používaním cookies.

Osobný odber už na 740 miestach na Slovensku
Nobu Matsuhisa, Mark Edwards: Nobu West

Počet strán: 256

Väzba: tvrdá

EAN: 9781844003259

Jazyk: anglický

ISBN: 9781844003259

Dátum vydania: 1. januára 2006

Vydavateľstvo:  Quadrille Publishing Ltd

Orig. vydavateľstvo: 

Rozmery: 2,5 cm x 22 cm x 28,5 cm

Nobu West

Dostupnosť:
Vypredané v e-shope
Cena v e-shope: 43,23 
Bežná cena: 45,50 €
Zľava 5%

Titul nemáme na sklade v e-shope a je vypredaný aj u dodávateľa. Pozrite sa nižšie, či máme titul v niektorom z kníhkupectiev.

Zobraziť dostupnosť v kamenných predajniach

Pri kúpe tohto produktu máte poštovné zadarmo.

Pri nákupe nad 15 € máte doručenie do predajní Panta Rhei zadarmo.

O knihe: Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In "Nobu West", the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with Spicy Lemon Garlic, Dover Sole with Spicy Onion Ponzu, Iberian Pork with Soy and Ginger, Mediterranean Shrimp Ceviche, Rice Pizza and Suntory Whiskey Cappuccino. Filled with advice on sourcing and preparing ingredients and essential cooking techniques, the book is immediately more accessible to those less familiar with Japanese food and culture. Enticing photographs of the finished dishes by master Japanese photographer Eiichi Takahashi, as well as numerous step-by-step sequences act as an invaluable guide to the cook and make this one of the most beautiful cookbooks of 2006.

Odporúčame tieto knihy

Pridaj svoj názor
Anonym
Anonym
Pridaj svoje hodnotenie