Vegetariánska kuchyňa

Bede Anna évek óta nem eszik húst, és évek óta vezeti húsmentes fogásokkal teli blogját Vegasztrománia címmel. Mint írja, nem az a célja, hogy másokat "vega hitre térítsen", csak azt szeretné bebizonyítani - húsevő és nem húsevő olvasóinak egyaránt -, hogy a vegetáriánus étrend jóval több, mint rántott sajt és rizibizi. … Zobraziť viac info ►

Áine Carlin szakszerűen avatja be az Olvasót a vegán étkezés rejtelmeibe. Száznál is több egyszerűen elkészíthető, ínycsiklandó recepttel, és számtalan könnyen megvalósítható ötlettel segíti az egészséges életmód híveit. A lényeg: legyen egyszerű, ízletes, szórakoztató és vegán! Vegánnak lenni nem jelent egyet … Zobraziť viac info ►

A sorozat Frank Júlia, a legismertebb magyar szakácskönyvíró legfinomabb receptjeiből ad válogatást. … Zobraziť viac info ►

Az ausztrál blogger szakácskönyvét lapozgatva még a született kételkedők is meggyőződhetnek arról, hogy a hús-, tejtermék- és tojásmentes vegán étrend változatos, izgalmas - és ami a lényeg - nagyon finom. A szerző száz, különböző nehézségi fokú receptet ajánl, s körutazásra invitál minket a gasztronómia … Zobraziť viac info ►

This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine' s Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with … Zobraziť viac info ►

In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with. In this book, Kremezi explores the traditional plant-based foods of the Mediterranean i n 150 inspiring recipes, including Flat Bread with Dried Figs, Roquefort Cheese and Rosemary; Santorini Fava … Zobraziť viac info ►

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration … Zobraziť viac info ►

The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the … Zobraziť viac info ►

Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins … Zobraziť viac info ►

“Elevates salads from the quotidian to the thrilling. ” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, … Zobraziť viac info ►

Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac `n Cheese Onion … Zobraziť viac info ►

"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget. " Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it. " Simon Rimmer … Zobraziť viac info ►

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music … Zobraziť viac info ►

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. "-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania … Zobraziť viac info ►

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused … Zobraziť viac info ►