Rizzoli International Publications

The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

International supermodel Cindy Crawford chronicles her life and career, sharing stories and lessons learned, and featuring her most memorable images in this New York Times bestseller. Cindy Crawford was the cornerstone of the golden age of the supermodel in the 1990s. She blazed a trail during that decade, seamlessly moving between the runway to unconventional outlets, such as cutting-edge MTV, Super Bowl commercials, and even Playboy magazine.On the eve of her fiftieth birthday, Crawford looks back, photo shoot by photo shoot, on a remarkable career and various life lessons she absorbed. She discusses her earliest modeling years and learning how to become less self-conscious in front of a camera; trusting her own instincts about creating positive messages about a healthy and strong body image that she knew would reach women of all ages; her feelings about becoming a wife and a mother; and her thoughts about turning fifty and what she would tell her younger self if she had the chance.The photographs span her entire career, beginning from the mid 1980s, and feature unpublished images from Crawford s personal archive in addition to images by every top name in fashion photography, including Annie Leibovitz, Arthur Elgort, Helmut Newton, Herb Ritts, Irving Penn, Patrick Demarchelier, and Richard Avedon, among others. A beautifully illustrated series of stories, "Becoming" is a smart and engaging book that sheds light into the life and work of an extraordinary woman."

Wonderfully accessible ideas for maintaining astylish home, drawing on the ways French mothers and grandmothers manage their households. French houses ooze with charm and their inhabitants, despite busy schedules, regularly entertain at home. What are the secrets for leading such a chic lifestyle? In this insightful tome, lavishly illustrated with images of a country residence in a romantic French town, de Dampierre shares her knowledge of ways to achieve a warm and inviting home. Her continental traditions make beautifying your house a joy. Household chores from stocking the pantry to washing and storing delicate linens to cleaning wooden and stone surfaces are discussed. Tips for adorning your home range from lining dresser drawers with pretty papers and enhancing them with homemade scents to creating delicate floral arrangements of fresh-cut blooms for pleasant accents throughout your rooms. Basic instructions are also provided for designing a simple and attractive aromatic kitchen garden full of herbs, fruit, and vegetables, whether on a plot of land or in attractive containers; its produce then becomes the basis for preparing fresh, seasonal recipes to share with family and friends."

Accessible and authentic, chef Hong Thaimee s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says "The Village Voice." Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, "True Thai" presents the best of Thai cuisine and culture from an expert guide."

Gorgeously illustrated as well as informative, One Hundred and One Beautiful Small Towns in France is a tour through the pleasures of the French countryside, a place where the pace slows, locals engage strangers in conversation, and every town presents a unique set of curiosities waiting to be discovered. Whether you are an armchair traveler or a Francophile planning another trip, this volume is the guide to the hidden treasures of France that proves once and for all that the heart of this popular travel destination lies in the countryside far from the grandeur and pomp of Paris. Wander the serpentine alleyways of the rockbound coastal fishing villages in Brittany and Normandy; explore medieval masterpieces in Alsace and order flammekueche, this region's thin-crusted pizza; spend a day in the Ile-de-France, the green surround of Paris, and visit the magnificent Chateau de Versailles, or the palace at Fontainebleau, a treasure trove of mannerist delights. One Hundred and One Beautiful Small Towns in France is a map to the heart and soul of the French countryside, complete with a full appendix of restaurants, hotels, and shops to aid even the most seasoned travelers and Francophiles.

This delightful homage to Pulcinella (or Punch as he is referred to in English) contains over one hundred extraordinary pencil illustrations, some of which are depicted in comic-strip style. Divided into several scenes, it features the oddly surreal and globally recognised character that originated in seventeenth-century comedic theatre and became a fixture in Neapolitan puppetry. Distinguished by a long nose and typically dressed in white with a black mask, Pulcinella is often depicted in various kinds of misadventures and singing about themes of love, hunger, and money. In the typical fashion of author Luigi Serafini, Pulcinellopaedia Seraphiniana is created in a unique language all its own, and is filled with fascinating and mysterious illustrations that require thorough examination and inference to decipher what the artist is intending to portray. Written by Serafini s imaginative coauthor and alter ego C. Petrulo, who represents Pulcinella himself, the book artfully presents the struggles of a rebellious antihero who must come to grips with the difficulties of everyday life. First published in 1984 and since revised by the author, this volume is an exquisite treasure that has intrigued readers for more than thirty years. Designed as a handsome companion volume ready to take its place alongside the bestselling Codex Seraphinianus, the Pulcinellopaedia is akin to a missing chapter or coda to the Codex that no fan of Luigi Serafini s work will want to miss

Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens.

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components--such as creme patisserie, pate a choux, and chocolate ganache--are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations--such as Eclairs, Saint-Honore, Opera--as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home

Please Make This Look Nice is a behind-the-scenes look at the graphic design process of more than fifty graphic designers, typographers, and studios from around the world. Hundreds of never-before-seen images mined from their archives are woven together with first-hand observations, resulting in a rich and diverse perspective on the nature of making. A must-have for students, devotees, and practicing designers, it expands the most basic understanding of graphic design-how it gets made and its effect on the modern world. Celebrated graphic design contributors including Maira Kalman, Milton Glaser, Michael Bierut, Experimental Jetset, Carin Goldberg, Ivan Chermayeff and Tom Geismar, Paul Sahre, and Stefan Sagmeister, as well as emerging design stars share their far-ranging insights and personal means of finding inspiration. Kalman advises on the importance of journals and walking; Sagmeister meditates on his desire to find, define, and create beauty in a world defined by efficiency; Bierut speaks to the existence of many possible solutions to a single design problem as well as how his own process developed in response to his mentor Massimo Vignelli; and Ed Fella encourages designers to experiment, innovate, and discover a personal methodology unique to their own criteria, interests, and values. Please Make This Look Nice is sure to appeal to type and graphic design professionals, students, and design fans alike.

This dynamic visual biography is Jeffers's personal chronicle of an artist who blends his love of creating stories with his love of art and his infectious charm, and is a must-have for art lovers and bibliophiles both young and old. Oliver Jeffers takes a dive into Oliver's own origin story, inspirations, art evolution, and passion for storytelling: from growing up loving art and creating stories as a young boy in Belfast, Ireland; to finding a huge audience for his loveable stories; to what led him to his enormously clever found painting; to his collaborations with U2, TED, Colette, and Apple, to his newest meditative dipped painting art events. Oliver Jeffers is a fresh canvas for his imagination, and includes a pass through his most popular work, never-before-published illustrations and art, and a look into his more personal world of sketchbooks and doodles. Oliver's own story, infused with the whimsy and joy his work is famous for, is must-have not only for current fans of Oliver Jeffers's picture books, but also new fans, art lovers, and bibliophiles both young and old.

Acclaimed British photographer Jimmy Nelson presents his latest collection of 400 evocative photographs revealing an inclusive look at the people and cultures of over thirty iconic tribes from around the world. From the Himalayas with the Laylap in Bhutan to the last hidden outposts of Africa with the Mundari in isolated South Sudan, these tribal cultures, many which have long been hidden from the world's eyes, are documented with an intimacy and knowledge that only Nelson can conjure. This new assemblage of voyages is accompanied by insightful, engaging interviews with tribe leaders, infographics on the locations and cultures of each destination, and a new mobile application that allows readers to view; film material, behind the scenes video, storytelling, and interviews from all the journeys--inviting readers on a journey to the remotest places on earth. Before They Pass Away II celebrates each tribe's distinct aesthetic cultural heritage and is a visual document, perhaps even the last record, that reminds us and future generations of the beauty and harmony of these tribes and the purity of their way of life. This unique volume--truly an invaluable time capsule of the last surviving tribes--is an essential for travel and photography enthusiasts. Nelson's large-plate field camera captures every minute detail, vivid colour, and dramatic light to produce awe-inspiring portraits of tribal members: from head-on shots, to visual narratives documenting quotidian life, rituals, and rites of passage, and striking pictures of marvellous and sometimes harsh landscapes.

With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments Harry s New York Bar, then Schumann s American Bar, which later became simply Schumann's Bar each recipe focuses on quality and balance.

The first monograph on the iconic independent New York street fashion label Supreme. In April 1994, Supreme opened its doors on Lafayette Street in downtown Manhattan and became the home of New York City skate culture. Challenging the dominance of the established Wes Coast skater scene and the new conservatism of 1990s New York, Supreme defined the aesthetic of an era of rebellious cool that reached from skaters to fashionistas and hip hop heads. Over the last sixteen years, the brand has stayed true to its roots while collaborating with some of the most groundbreaking artists and designers of its generation, and with stores in Los Angeles and Japan has become an international icon of independent counter-cultural style. This definitive monograph - with written contributions from contrasting arbiters of style, Aaron Bondaroff and Glenn O'Brien, and including an interview between founder James Jebbia and the artist KAWS - brings together the disparate elements of the brand's output, from legendary advertising campaigns to especially commissioned skateboard designs, photographs, and artworks, and a comprehensive index of their products to date. Including collaborations with Jeff Koons, Richard Prince, Damien Hirst, Public Enemy, Lou Reed, and Futura 2000 among many others, this richly illustrated book is a survey of sixteen years of contemporary street fashion and culture reflected in the pioneering work of one of New York's most influential independent labels.

A comprehensive and instructional guide to the new sexual landscape, covering "new territories" such as bondage, role playing, and sex toys that would make your parents blush. Since the publication of The Joy of Sex in 1972, the sexual landscape's boundaries have been expanded to include a host of practices that are unthinkable in that classic tome. Although it also covers the basics, The Boudoir Bible fills those niches missing from other sex guides nicely, with full, elaborated chapters on rope bondage, restraints of sound and sight, erotic flagellation, and the stimulation of new erogenous zones, among innumerable other offerings. Well-researched, The Boudoir Bible is written from a joyful, sex-positive point of view. Going beyond the "lovemaking" of older guides, this witty and uninhibited tome expands the sexual act to encompass "verboten" topics, with chapters entitled "The Genital Gym," "Nipple Tease," "Male Ejaculation Control," and "The Anthems of Anal Sex." Illustrated by the renowned artist Francois Berthoud, whose provocative creations have graced both Prada campaigns and museum exhibitions, The Boudoir Bible provides a fresh view of sexuality in the twenty-first century.