- Počet strán: 304
- Väzba: mäkká, brožovaná
- EAN: 9780241200339
- Jazyk: anglický
- ISBN: 0241200334
- Dátum vydania: 5. mája 2016
- Vydavateľstvo : Penguin Books
- Hmotnosť: 0,22 kg
Work Clean
Dan Charnas
Night after night, chefs and their crews are able to multi task and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' - and demonstrates how they can be used to boost productivity in all aspects of life.
- Počet strán: 304
- Väzba: mäkká, brožovaná
- EAN: 9780241200339
- Jazyk: anglický
- ISBN: 0241200334
- Dátum vydania: 5. mája 2016
- Vydavateľstvo : Penguin Books
- Hmotnosť: 0,22 kg
Night after night, chefs and their crews are able to multi task and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' - and demonstrates how they can be used to boost productivity in all aspects of life.
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