Najnovšie - Cestoviny, zemiaky strana 1 z 3
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Super jednoduše - Těstoviny
Co vás napadne jako první, když potřebujete uvařit jednoduše, chutně a ze surovin, které zpravidla máte po ruce? Těstoviny jsou jasnou volbou, často i proto, že bývají tím nejrychlejším řešením. Italové jsou v této disciplíně mistry – jejich um založený na pár kvalitních surovinách a jednoduchém postupu koluje v domácnostech po celém světě. My jsme se této devizy, kterou nám těstoviny poskytují, rozhodli využít naplno. Díky své rozmanitosti, oblíbenosti, pochopitelnosti a snadné přípravě nám poskytují nepřebernou paletu receptů a skvěle zapadly do pokračovaní kuchařek z naší úspěšné řady Super jednoduše. Kromě spousty tradičních a nápaditých receptů vám v kostce vysvětlíme správný postup přípravy a představíme základní stavební suroviny, které těstoviny v „italském“ pojetí vyžadují. Skutečnost, že těstoviny milují i ti nejmenší, hovoří za vše.
Jamie Oliver: Let's Make Pasta
Learn about food with Jamie Oliver!
See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.
Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . and in six simple steps you'll have made tomato pasta. Delicious!
Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.
Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere:
-First word format with age-appropriate words to learn and foods to try
-Interactive board book format with fun flaps to lift
-Stylish, collectible series of books
-Healthy, hands-on recipe to make
"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal
Also in series:
Let's Make Cookies
Let's Make Pizza
Let's Make Pancakes
Six Seasons of Pasta
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.
In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.
Padella
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
Pasta Grannies - Olasz nagymamák titkos házi receptjei
A Pasta Grannies elrepít a bazsalikomillatú olasz konyhákba, ahol a nonnák - vagyis a nagymamák - generációk óta készítik csodás házi tésztáikat. Bár a nagyik szerint a tökéletes tésztához a szeretet és a nevetés éppoly alapvető hozzávalók, mint a liszt és a tojás, minden nonnának megvan a saját, különleges receptje.
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Poppy Cooks: The Potato Book
You asked, and she delivered - this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book.
The spud - the humblest of ingredients - can be made into more than just mash (but if it is mash, make it the best mash ever), and in this book, Poppy O'Toole celebrates the range and variety from this mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time - whether it's a trusty roast, a melt-in-the-mouth fondant, moreish wedges and chips or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smilies), not to mention a whole chapter dedicated to her sensational 15-hour potatoes.
Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.
The Book of Pasta
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.
Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.
This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.
The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.
Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.
Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.
Pasta - Dobrou chuť!
Pasta a basta! Kuchařka přináší to nejlepší pro milovníky těstovin: rozmanité recepty s masem, rybami nebo pro vegetariány, klasické, exotické i novátorské, z nichž si vybere jednoduše každý. Těstoviny, to nejsou jen špagety carbonara nebo aglio olio. Vyzkoušejte třeba domácí noky s kapustou, špagetovou frittatu nebo penne na šalvěji s hlívou ústřičnou – nebo některé z dalších receptů!
100 recept a burgonya elkészítéséhez - Francia konyha
A francia konyha az ételek változatos elkészítésében nagyon találékony. Száz burgonyaétel leírását közöljük e kis könyvben.
Az ételek legnagyobbrészt francia ízlés szerint készülnek, de remélem, hogy a magyar konyha is befogadja őket és háziasszonyaink örömmel válogatnak majd belőlük. Hiszen a burgonya nemcsak elterjedt és kedvelt étel, hanem annyi a jó tulajdonsága, hogy valamennyit még száz leírással sem merítjük ki.
The 5-Minute Noodle Salad Lunchbox
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day—a drudgery that makes healthy eating much harder than it should be.
The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze—ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how to overhaul last night’s leftovers into a great midday meal.
Nagy tésztakönyv
Ez a könyv neked szól, ha szeretnél házi tésztás ételeket készíteni, de akkor is, ha bolti tésztában utazol. Itt mindent megtalálsz az alapoktól az összetettebb tésztaételekig.
A Nagy Tésztakönyvben évszakonként mutatjuk be a kedvenc receptjeinket. Válogathatsz a könnyű tavaszi finomságokból, de a brutális téli lakomákból sem lesz hiány. Egy valamit viszont jó, ha észben tartasz: paradicsomszószból sosem elég!
The Story of Pasta and How to Cook It!
As featured in The Washington Post, and Real Simple
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape
In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations - and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories!
Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating - a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!
For ages 7-11
Pasta Veloce
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress.
Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
The Pasta Queen
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a.
The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.
Hranolky – mezinárodní recepty, dipy a omáčky
"Každý je zná – a snad každý je miluje!
Tato kuchařka ukazuje, že výroba a příprava domácích hranolek je jednoduchá – a přitom kreativní. Ty tam jsou mražené hranolky ze samoobsluhy! Mnohem lepší jsou domácí hranolky – ať už klasické, nebo belgické, zeleninové nebo kulaté, hubené či nekonečné.
A co omáčky? Zcela jistě se neomezíme jen na „červeno-bílou“ variantu: zapomeňte na obyčejný kečup a tatarku! V této kuchařce najdete spoustu receptů na chutné dipy a omáčky, které hranolky pozvednou na novou úroveň.
Díky našim receptům vykouzlíte z hranolků kvalitní jídla pro celou rodinu. Hranolky nemusejí být jen nudnou přílohou! Vyzkoušejte zapečené hranolky, plněnou pitu nebo hranolky s chilli con carne."
Simple Pasta
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.
“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious
In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too.
Discover new favorite and beloved classics, like:
• Beet and Carrot Agnolotti with Sage-Hazelnut Butter
• Creamy Wild Mushroom Gnocchi
• Cacio e Pepe
• Carbonara
• Beef Short Rib Ragu and Pappardelle
• Zucchini and Basil Casarecce
• Wicked White Bolognese
• Crispy Italian Sausage and Broccolini Orecchiette
Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
Těstoviny - kuchařka
Pokud často přemýšlíte, co doma navařit, nebo chcete zkusit něco nového, v této knize najdete spoustu inspirace. Naučíte se podle ní připravit si své domácí ravioli a pastu, a samozřejmě zde naleznete desítky lahodných kombinací těstovin s dalšími přísadami.
Jsou zde recepty na těstovinové saláty a polévky, gnocchi, kuskus, těstoviny s masem, rybou či uzeninou, celá řada omáček, polévky s těstovinami. Autorka nezapomíná ani na vegetariány, takže celá jedna kapitola obsahuje bezmasé recepty.
An A-Z of Pasta
This is the story of pasta.
In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragu and carbonara - to the unfamiliar (but thrilling). This is the definitive guide to pasta from one of the best food writers of our time.
Kategória literatúry cestoviny, zemiaky prináša široký výber kníh a publikácií, ktoré sa zameriavajú na jedinečné recepty, techniky prípravy a inšpiráciu týkajúcu sa cestovín a zemiakov. Tieto knihy vám umožnia objaviť bohatosť a rozmanitosť jedál, ktoré môžete pripraviť s týmito skvelými ingredienciami.
V literatúre o cestovinách a zemiakoch nájdete recepty na rôzne druhy cestovín - od tradičných talianskych špecialít, ako sú špagety, ravioly a lasagne, po exotické a netradičné kombinácie sústredené na iné kuchyne a kultúry. Zemiaky vám poskytnú nekonečné možnosti - od klasických príloh po kreatívne pokrmy, ktoré ich využívajú ako hlavnú zložku.
Okrem receptov vám knihy o cestovinách a zemiakoch poskytnú aj tipy na výber správnych druhov cestovín a zemiakov, techniky ich správnej prípravy a spôsoby, ako ich variť, piecť, pražiť alebo grilovať. Môžete sa tiež dozvedieť viac o rôznych omáčkach, prílohách a dochutení, ktoré najlepšie dopĺňajú tieto ingrediencie.
S knihami o cestovinách a zemiakoch budete mať v rukách zdroj inšpirácie pre vaše kulinárske dobrodružstvá. Môžete objavovať nové chutové kombinácie, experimentovať s rôznymi druhmi cestovín a zemiakov a vytvárať jedlá, ktoré spĺňajú vaše chuťové priania.
