Tim Siadatan
autor
Padella
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.
Includes easy-to-follow recipes for all their favourites:
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
plus many new and off-menu dishes shared for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
Trullo
Learn a British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.
'This is the book I've been waiting for' Nigel Slater
Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' The Times
Vypredané
31,50 €
