- Počet strán: 256
- Väzba: tvrdá
- EAN: 9781784884703
- Jazyk: anglický
- Dátum vydania: 2. decembra 2021
- Vydavateľstvo : Hardie Grant
Green Kitchen
Luise Vindahl, David Frenkiel
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
- Počet strán: 256
- Väzba: tvrdá
- EAN: 9781784884703
- Jazyk: anglický
- Dátum vydania: 2. decembra 2021
- Vydavateľstvo : Hardie Grant
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
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