- Počet strán: 64
- Väzba: mäkká, brožovaná
- EAN: 9780593223499
- Jazyk: anglický
- Dátum vydania: 6. januára 2022
- Vydavateľstvo : Penguin Books
- Ilustrátor: Ashley Lukashevsky
Food-Related Stories
Gaby Melian
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today’s leading activists and artists.
“Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved.” In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit‘s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that’s healthy, sustainable, and thoughtful.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today’s leading activists and artists.
“Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved.” In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit‘s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that’s healthy, sustainable, and thoughtful.
- Počet strán: 64
- Väzba: mäkká, brožovaná
- EAN: 9780593223499
- Jazyk: anglický
- Dátum vydania: 6. januára 2022
- Vydavateľstvo : Penguin Books
- Ilustrátor: Ashley Lukashevsky
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today’s leading activists and artists.
“Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved.” In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit‘s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that’s healthy, sustainable, and thoughtful.
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