Debora Robertson
autor
Notes from a Small Kitchen Island
Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.
Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.
From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . .
* Leek and ham hock steamed pudding
* Slow roast lamb with Durham salad
* Meemaw's Texan margarita pie
* The best recipe for roast chicken
* Delicious plum cake
Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again.
Gifts From The Garden
Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into Flowers and Herbs, and Fruit and Vegetables, Debora includes gifts that are edible, for your home and for your wellbeing. There are potted bulbs in teacups and decorated personal seed packets, a lavender, rose and chamomile bubble bath, flower and fruit lip balms, a tisane planter and a pizza herb window box, as well as festive wreaths and ideas for using flowers and foliage when wrapping presents. And of course delicious ideas like toffee apples, herbal teas, spice rubs, chilli jams, courgette muffins and quince vodka to name a few! So whether you want to give something practical for the home, indulgent to enjoy at bathtime, or to complement a delicious dinner, there is a present that will suit everyone.
Vypredané
20,89 €
21,99 €
