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River Cottage Great Roasts
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:
Spiced whole cauliflower with preserved lemon and yoghurt
Roast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise
Ripped potato oven chips with smoked chilli and roast garlic dip
Creamy fish pie
Roasted cherry and almond crumble
Pears with ginger and toffee
Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Vypredané
23,70 €
24,95 €
Mortal Stakes
Everybody loves a winner, and the Rabbs are major league. Marty is the Red Sox star pitcher, Linda the loving wife. She loves everyone except the blackmailer out to wreck her life.
Is Marty throwing fast balls or throwing games? It doesn't take long for Spenser to link Marty's performance with Linda's past...or to find himself trapped between a crazed racketeer and an enforcer toting an M-16.
America's favorite pastime has suddenly become a very dangerous sport, and one wrong move means strike three, with Spenser out for good!
Start Here
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have masterclass in leveling up your cooking.
Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:
- Crispy Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.
Veg-Table
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, The Los Angeles Times, Good Housekeeping, and more, and a Best Cookbook of the Year by Epicurious.
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
"Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.
Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.
Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.
FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.
AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.
UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.
Perfect for:
Fans of Nik Sharma, Season, and The Flavor Equation
Vegetarians and flexitarians
Those looking to add more plants to their diet
Home cooks looking for a new challenge who are interested in learning more about food and flavor
Birthday, holiday, housewarming, or graduation gift for food enthusiasts
Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat
Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown
Rick Stein at Home
Home is more than a place. It's a feeling.
Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.
Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
The Witcher Volume 7: The Ballad Of Two Wolves
Hailed as the greatest monster slayer—the infamous witcher Geralt is beckoned to the town of Grimmwald. When a strange occurrence stirs murmurs of a werewolf on the prowl, rumors spread surrounding the arrival of three wealthy sisters—who turned the poverty-stricken town into a flourishing tourist destination, but this change wasn’t welcome by all the town’s residents. Change creates more than fear and anger—but can conceive new enemies . . . and even monsters. With a grand mystery and a beast to slay, Dandelion may just find the inspiration he needs to write the perfect ballad.
Created in close collaboration with CD Projekt Red! Collects issues #1–#4 of the Dark Horse Comics series The Witcher: The Ballad of Two Wolves.
Vypredané
22,33 €
23,50 €
50 Ways To Draw Your Beautiful, Ordinary Life
In its innovative magazines and books, Flow celebrates creativity, mindfulness, and the pleasures of paper through a uniquely appealing marriage of ideas and visuals--beautiful illustrations and paintings created by a group of talented professional artists. Now those same artists have opened up their toolkits, sharing secrets, techniques, and point of view to teach the creatively curious how to draw.
Here are 50 easy, illustrated step-by-step lessons on how to draw a whimsically curated list of the things we see and interact with every day: a bouquet of flowers, a watering can, a cat, mittens, favorite plants and vegetables, a cup and saucer, a kitchen table, fruit wrappers, a seagull, a dress collar, an apple tree. The lessons take us line by line from early sketch to finished drawing, with space alongside for the reader to draw the same. And unlike other beginner's drawing guides, every lesson stems from each artist's particular sensibility. This book is not about learning shapes, but how to create beautiful images with quirkiness and personality. The focus is not on perspective or shading, but the mindful pleasures of doing creative work.
Included are special paper goodies, from the instructional (sheets of tracing paper, watercolor paper, colored paper for a singular effect) to the purely joyful--postcards, a 32-page booklet with bellyband, paper doll foldouts, and more.
Vypredané
29,93 €
31,50 €
My Dress-up Darling 10
A loner boy and a flashy girl find common ground via cosplay in this sweet and spicy rom-com!
When Marin hears about a planned horror game group cosplay in trouble, she jumps into action and to the rescue! Several of the older cosplayers involved can’t make their studio shoot due to life commitments, so it’s up to Marin to find more willing bodies! She pitches the impromptu cosplay collab to a certain someone, but it promises to be a hard sell! Will Wakana have to be ready to make up the numbers too?!
Vypredané
18,95 €
19,95 €
Very Veggie Family Cookbook
In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. For many people this is a thorny issue, because what are you supposed to make when cooking vegetarian food for the whole family? Will everyone be satisfied and full enough? Will the children even taste it? This book contains 60 vegetarian recipes adapted for the family, divided into chapters based on the time it takes to cook them. There are recipes that take only 20 minutes on a stressful day after work, but also dishes for nights in the week when you might be able to spend a bit longer than half an hour on dinner. And recipes for the weekend that are a bit more demanding, but also a bit more luxurious. There are also recipes for finger food, good snacks, yummy desserts and lots of practical tips. This book is for anyone who is looking for vegetarian cooking inspiration. Whether the aim is for your family to do without meat now and then, or whether you already cook lots of veggie food but are bored with your old recipes.The Very Veggie Family Cookbook is a colourful, stylish, fun and large source of inspiration in your kitchen.
Vypredané
24,23 €
25,50 €
Most Delicious Poison : From Spices to Vices - The Story of Natures Toxins
A deadly secret lurks within our kitchens, medicine cabinets and gardens.
Scratch beneath the surface of a coffee bean, a red pepper flake or an apple seed, and we find a bevy of strange chemicals. We use these to greet our days (caffeine), titillate our tongues (capsaicin) and even kill our enemies (cyanide). But what is the reason plants and fungi produce such chemicals? And how did we come to use and abuse them?
Based on cutting-edge science in the fields of evolution, chemistry, and neuroscience, Most Delicious Poison is the first book to reveal the origins of plant and fungal toxins, the mechanisms animals have evolved to overcome them, and how a co-evolutionary arms race made its way into the human experience. This perpetual chemical war not only drove the diversification of life on Earth, but is also intimately tied to our own successes and failures as a species.
Vypredané
23,70 €
24,95 €
Hitomi
In Feudal-era Japan, a drifter with no prospects begins training in secret under Yasuke, a once-famous and now-disgraced warrior, as she struggles to find her place in a society entrenched in discrimination and violence.
Combining the historical sweep and elegance of Kurosawa with the visceral action of Tarantino, this saga follows the trials and tribulations of a young female warrior who travels the country-side unendingly working to gain the rank of Samurai, a title no man, monster, or myth can give to her, but one that she will have to take.
For fans of The Witcher, Wolverine: Old Man Logan, Lone Wolf and Cub, Usagi Yojimbo!
Collects Hitomi #1 - #5
Vypredané
17,58 €
18,50 €
The Language Puzzle
The relationship between language, thought and culture is of concern to anyone with an interest in what it means to be human.
The Language Puzzle explains how the invention of words at 1.6 million years ago began the evolution of human language from the ape-like calls of our earliest ancestors to our capabilities of today, with over 6000 languages in the world and each of us knowing over 50,000 words.
Drawing on the latest discoveries in archaeology, linguistics, psychology, and genetics, Steven Mithen reconstructs the steps by which language evolved; he explains how it transformed the nature of thought and culture, and how we talked our way out of the Stone Age into the world of farming and swiftly into today's Digital Age.
While this radical new work is not shy to reject outdated ideas about language, it builds bridges between disciplines to forge a new synthesis for the evolution of language that will find widespread acceptance as a new standard account for how humanity began.
Vypredané
30,88 €
32,50 €
Hiroshi Sugimoto: Time Machine
A new, comprehensive survey of Sugimoto’s five-decade career, from grand dioramas and seascapes to eerie portraits of wax effigies and more
Through his expansive exploration of the possibilities of still images, Hiroshi Sugimoto has created some of the most alluringly enigmatic photographs of our time?pictures that are meticulously crafted and deeply thought-provoking, familiar yet tantalizingly ambiguous. Hiroshi Sugimoto: Time Machine is a comprehensive survey of work produced over the past five decades, featuring selections from all of Sugimoto’s major series, as well as lesser-known works that illuminate his innovative, conceptually driven approach to making pictures.
Texts by international writers, artists and scholars?including Geoffrey Batchen, Edmund de Waal, Mami Kataoka, Ralph Rugoff, Lara Strongman and Margaret Wertheim?highlight his work’s philosophical yet playful inquiry into the nature of representation and art, our understanding of time and memory, and the paradoxical character of photography as a medium so well suited to both documenting and invention.
Hiroshi Sugimoto (born 1948) has exhibited extensively in major museums and galleries throughout the world, and his work is held in numerous public collections, including the Metropolitan Museum of Art, New York; Museum of Contemporary Art, Tokyo; National Gallery, London; National Museum of Modern Art, Tokyo; Smithsonian, Washington, DC; and Tate, London, among others. Sugimoto divides his time between Tokyo and New York City.
Vypredané
49,35 €
51,95 €
Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.
In this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragú sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
Naturally Vegetarian
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Vypredané
28,45 €
29,95 €
Queens of the Wild
A concise history of the goddess-like figures who evade both Christian and pagan traditions, from the medieval period to the present day.
In this riveting account, renowned scholar Ronald Hutton explores the history of deity-like figures in Christian Europe. Drawing on anthropology, archaeology, literature, and history, Hutton shows how hags, witches, the fairy queen, and the Green Man all came to be, and how they changed over the centuries.
Looking closely at four main figures—Mother Earth, the Fairy Queen, the Mistress of the Night, and the Old Woman of Gaelic tradition—Hutton challenges decades of debate around the female figures who have long been thought versions of pre-Christian goddesses. He makes the compelling case that these goddess figures found in the European imagination did not descend from the pre-Christian ancient world, yet have nothing Christian about them. It was in fact nineteenth-century scholars who attempted to establish the narrative of pagan survival that persists today.
The Land of Lost Things
From the bestselling author of the Charlie Parker mystery series - 'the finest crime series currently in existence' (Independent) - comes a new book for fans of THE BOOK OF LOST THINGS.
Twice upon a time - for that is how some stories should continue . . .
Phoebe, an eight-year-old girl, lies comatose following a car accident. She is a body without a spirit, a stolen child. Ceres, her mother, can only sit by her bedside and read aloud to her the fairy stories she loves in the hope they might summon her back to this world.
But it is hard to keep faith, so very hard . . .
Now an old house on the hospital grounds, a property connected to a book written by a vanished author, is calling to Ceres. Something wants her to enter, and to journey - to a land coloured by the memories of Ceres's childhood, and the folklore beloved of her father, to a land of witches and dryads, giants and mandrakes; to a land where old enemies are watching, and waiting.
To the Land of Lost Things.
Vypredané
13,25 €
13,95 €
Bread and How to Eat It: A Cookbook
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything
Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.
In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!).
A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.
Witch Hat Atelier 9
A beautifully-illustrated story about a girl who longs for magic in her life and learns that, on the inside, she already is what she wishes she could be. This lushly-drawn story has won an Eisner Award and a Harvey Award, and was voted one of the top 10 manga of the year in 2018 by the Japanese manga industry.
AT THE BORDERLINE
With their magic contraptions in hand, Coco and her friends head to Ezrest for the annual festival, Silver Eve! The cobblestone streets of the crown city are lined with vibrant tents, and visitors from across the land partake in reunions and greetings anew. Here, witches, royals, the Knights Moralis, and even the Three Wise converge—each party carrying with them their private motivations and powerful histories. However, the bright lights and merriment lure in the uninvited as well…
Vypredané
15,15 €
15,95 €