Hľadanie: Gastronómia
zobraziť:
Island: Atlas pre hedonistov
Navštívte Island – krajinu plnú paradoxov, ktorá si vás podmaní
Nechajte sa uniesť podmanivou krásou islandskej prírody, vydajte sa po stopách hrdinov islandských ság a zasurfujte si vo vlnách Severného ľadového oceána. Načerpajte sily v luxusnej chate uprostred drsnej islandskej prírody a pochutnajte si na modernej severskej gastronómii. Na potulkách prírodou stretnite polárnu líšku a zblízka pozorujte vráskavca obrovského. Ponorte sa do horúcich termálnych prameňov. Spoznajte nikdy sa nekončiaci boj s prírodou a vyskúšajte si život na hranici tektonických dosiek. A nakoniec navštívte Reykjavík, pulzujúce centrum Islandu. Vydajte sa za dobrodružstvom!
Atraktívna séria cestopisov Atlas pre hedonistov vám umožní objaviť svet inými očami. Každá kniha obsahuje prehľadné mapy, na ktorých nájdete všetko podstatné. Tematické dvojstrany vám umožnia dokonale objaviť, spoznať a pochopiť krajinu. Nájdete tu aj zoznam najzaujímavejších miest, ktoré by ste mali rozhodne navštíviť. Pomôžu vám pri tom podrobné itineráre, podľa ktorých sa vydáte za krásami každého regióna.
Z francúzskeho originálu preložila Karolína Holmanová.
Lacná kniha Grand restaurant 2004 (česky) (-90%)
Tento nový průvodce je rádcem na cestách za skvělou gastronomií. Je vytvořen na základě nezávislých názorů od dobrovolných hodnotitelů, kteří na své útraty a tajně navštívilia oznámkovali více než 3000 nejzajímavějších a snad i nejlepších restaurant
ů vnaší zemi.
Publikace obsahuje TOP 10
* podle šéfkuchařů
* podle nezávislých hodnotitelů
* biorestaurace
* TOP 10 - trendy
Na sklade 1Ks
0,67 €
6,69 €
dostupné aj ako:
Umenie chutí - Obrazy, legendy, recepty
Dostáva sa vám do rúk útla knižka, v ktorej nájdete nielen vtipné historky o známych jedlách, ale aj 24 originálnych obrazov vzbudzujúcich chuť tvoriť, variť, čítať, dozvedieť sa niečo o tom prečo a ako tieto jedlá vznikli.
Určite nepatrí iba do kategórie kuchárskych kníh. Má ambície zaútočiť na všetky vaše zmysly. Uvedené recepty ponúkajú starú dobrú klasiku, texty a obrazy, namaľované rôznymi technikami, predstavujú nové pohľady do
sveta gastronómie.
Ven nuevo 3 Libro del Alumno+CD
Se estructura en 12 unidades organizadas de acuerdo con unas secciones que responden a una clara idea del proceso de aprendizaje. Cada unidad empieza por secciones de compresión auditiva y de comprensión lectora de manera alternada en las que se trabajan diferentes tipos de textos y audiciones mediante actividades de control de la comprensión y trabajo del léxico. En la sección Lengua se consolidan las formas y estructuras gramaticales que aparecen en la unidad. En el Taller de escritura el alumno redacta diferentes tipos de escritos a partir de un modelo. En 8 de las 12 unidades aparece la Tertulia en la que los alumnos se expresan y debaten a partir del tema de la unidad. En las otras 4 unidades, el alumno descubre varias realidades socioculturales de Espaa a través de secuencias del vídeo Espaa en Directo. La cultura está presente en todas las secciones a través de los diferentes documentos que permiten analizar distintos fenómenos, usos o realidades de la cultura de Espaa o Hispanoamérica. Los temas se han seleccionado teniendo en cuenta los centros de interés del público meta. Se trata de temas de sociedad y cultura esencialmente en los que el alumno se siente implicado: Hispanos en América, Estar en forma, Nuevos estilos de vida, Justicia, Formación universitaria, Gastronomía, Festivales de cine, Relaciones personales, Ciencia y futuro, Consumismo, Medioambiente y Medios de comunicación.
Vypredané
21,28 €
22,40 €
Invitation to a Banquet
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication - but today that is beginning to change.
In this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its homeland.
Weaving together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
The Sky at Night: The Art of Stargazing
Many of us gaze up into space and marvel at the Milky Way, but do you know what you're really looking at?The Art of Stargazing is the ultimate insider's guide to the night sky in which award-winning space scientist and The Sky at Night presenter Dr Maggie Aderin-Pocock shares her expertise and unique insights into the marvellous world of stars. Take a tour of the 88 constellations and explore the science, history, culture and romanticism behind these celestial bodies. In this must-have handbook for budding stargazers - and anyone looking for a little more wonder in their lives - Maggie will help you to identify stars and teach you the basics of naked-eye observation, offering fascinating facts plus advice on kit, 'dark sky' locations and much more.Also included are an easy-to-read sky map and beautiful illustrations to accompany each constellation. With Maggie by your side, the night sky will truly come alive.
The Magick of Matter
Imagine you had a crystal that lit upon your command: magic must be at work, and you must surely be a wizard. But what if you discovered that you routinely cast such spells? Are the spells no longer magic ... or are you a wizard?
The modern term for wizardry is condensed matter physics. It is the study of the world around us - the states of matter and how they emerge from the quantum realm. Thanks to its practical magic we can make lasers which cut through solid metal, trains which hover in mid-air, and crystals which light our homes. It is one of the best-kept secrets in science; a third of all physicists work on it, yet its story has never been told.
Join Felix Flicker as he introduces the magic of condensed matter physics. It will be a journey that reveals the subtle spells that conjure crystals from chaos and create new particles that have never before existed.
The Magick of Matter will revolutionise what you know about physics and reality; you'll never see the world in the same way again.
Vypredané
15,15 €
15,95 €
The Matter of Everything
How did a piece of gold foil completely change our understanding of atoms? What part did a hot air balloon play in the discovery of cosmic rays? How do we know all that we know about the world today?
It's not simply because we have the maths – it's because we have done the experiments.
Accelerator physicist Suzie Sheehy introduces us to the creative and curious people who, through a combination of genius, tenacity and luck, staged the groundbreaking experiments of the twentieth century. From the serendipitous discovery of X-rays in a German laboratory, to the scientists trying to prove Einstein wrong (and inadvertently proving him right), The Matter of Everything takes us on a journey through the history of experiments that transformed our world.
Vypredané
15,15 €
15,95 €
Before the Big Bang
A revolutionary new account of our universe’s creation—and a breathtaking exploration of the landscape from which we sprang—from one of the world’s most celebrated cosmologists
What came before the Big Bang, and what exists outside of the universe it created? Until recently, scientists could only guess at what lay past the edge of space-time. However, as pioneering theoretical physicist Laura Mersini-Houghton explains, new scientific tools are now giving us the ability to peer beyond the limits of our universe and to test our theories about what is there. And what we are finding is upending everything we thought we knew about the cosmos and our place in it.
Mersini-Houghton is no stranger to boundaries—or to pushing through them. As a child growing up in Communist Albania, she discovered a universe beyond her walled-off world through the study of math and science, and through music. As a female cosmologist in a male-dominated field, she transcended the limits that society and her profession tried to place on her. And as a trailblazing researcher, she helped to revolutionize the study of our universe by revealing that, far from living in a cosmic Albania, with a world that ends at its borders, we are part of a larger family of universes—a multiverse—that holds wonders we are only beginning to unlock. Mersini-Houghton’s groundbreaking research suggests that we sit in a quantum landscape whose peaks and valleys hide a multitude of other universes, and even hold the secret to the origins of existence itself. Recent evidence has revealed the signatures of such sibling universes in our own night sky, confirming Mersini-Houghton’s theoretical work and offering humbling evidence that our universe is just one member of an unending cosmic family.
The incredible scientific saga of one woman’s mind-expanding journey through the multiverse, Before the Big Bang will reshape our understanding of humanity’s place in the unfathomable vastness of the cosmos.
Vypredané
14,20 €
14,95 €
The Universe in a Box
Illuminating, provocative and bold, The Universe in a Box is the story of the technologies that allow us to look up, to learn and to discover our place in the cosmos
How do scientists study the entire universe?
How can we make sense of its vast, intricate workings?
We are part of an incredible chain of events stretching 13.8 billion years into the past and even further into the future. But what does that future hold? And will we ever truly understand our cosmic home?
The Universe in a Box is Andrew Pontzen's tribute to simulations - the remarkable computer codes that, over the last century, have allowed us to understand the distant past and far future of the universe. It reframes what we think we know about galaxies, black holes and matter itself. And it reveals the stories of the pioneering scientists who unlocked the mysteries of space, from redshift to improbable dark materials that pass, ghostlike, through solid rock.
Illuminating, provocative and bold, this is the story of the technologies that allow us to look up, to learn and to discover our place in the cosmos.
Vypredané
18,95 €
19,95 €
Frontieres
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti?res.
This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.
Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.
With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
Belize 9
Lonely Planet's Belize is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Dive the Blue Hole, explore Maya villages, and discover Garifuna culture; all with your trusted travel companion.
Inside Lonely Planet's Belize Travel Guide:
Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them
Itineraries help you build the ultimate trip based on your personal needs and interests
Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politics
Eating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try
Toolkit - all of the planning tools for solo travelers, LGBTQIA+ travelers, family travelers and accessible travel
Color maps and images throughout
Language - essential phrases and language tips
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Covers Belize District, Northern Cayes, Northern Belize, Cayo District, Southern Belize, Tikal and Flores, Guatemala and more
Borneo 6
Lonely Planet's Borneo is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Dive with sea turtles on the Semporna Archipelago, visit the water village of Kampung Ayer, or hang with the orangutans at Tanjung Puting National Park; all with your trusted travel companion.
Inside Lonely Planet's Borneo Travel Guide:
Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them
Itineraries help you build the ultimate trip based on your personal needs and interests
Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politics
Eating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try
Dedicated Diving and Trekking plan
Toolkit - all of the planning tools for solo travelers, LGBTQIA+ travelers, family travelers and accessible travel
Colour maps and images throughout
Language - essential phrases and language tips
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Covers Sabah, Sarawak, Kalimantan, Brunei and more
Ököllel a zongorát
Gyakran kérnek tőlem írást: helytörténetet, gasztronómiai értekezést, alkalmi megemlékezést, nekrológot, könyvrecenziót, tárcát, novellát. Húsz év. Az e könyvbe gyűjtött írások nem rendeltek. Jóakaróim szerint nekem ilyeneket nem is szabadna írnom. De muszáj vagyok. Különben megfulladnék. (Bächer Iván)
Butter
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story.
There are two things that I can simply not tolerate: feminists and margarine
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought?
Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzuki’s Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
The Consolations of Physics
The Consolations of Physics is an eloquent manifesto for physics. In an age where uncertainty and division is rife, Tim Radford, science editor of the Guardian for twenty-five years, turns to the wonders of the universe for consolation.
From the launch of the Voyager spacecraft and how it furthered our understanding of planets, stars and galaxies to the planet composed entirely of diamond and graphite and the sound of a blacksmith's anvil; from the hole NASA drilled in the heavens to the discovery of the Higgs Boson and the endeavours to prove the Big Bang, The Consolations of Physics will guide you from a tiny particle to the marvels of outer space.
Vypredané
18,00 €
18,95 €