Hľadanie: Čarovná rozprávkarka
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Classic French Recipes
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Créme brulée, Pears in wine, and Tarte Tatin.
With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Spain - The Cookbook
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.
In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Gennaro’s Verdure
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
Structured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour. This novel approach not only adds visual appeal but also allows for easy navigation and exploration of the wonderful world of vegetables.
Up first, Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli. He transforms these humble ingredients into culinary masterpieces; try Gennaro's Asparagus Carbonara, a delightful twist on the classic pasta dish, and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours.
In Red Vegetables, Gennaro celebrates the vibrant hues and rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients of extraordinary dishes.
Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of ingredients such as carrots, onions and pumpkins. These recipes will bring warmth and joy to your plate, from comforting Pumpkin Gnocchi to Carrot Soufflé.
Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators. Aubergines, purple radicchio and beetroots take centre stage. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer’s day, imagining you are on the Amalfi Coast.
While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.
Gennaro's Verdure is a testament to the incredible potential of vegetables, including an in-depth profile of each. Whether you're seeking inspiration for a meatless Monday or aiming to embrace a plant-based lifestyle, Gennaro's recipes are sure to leave you satisfied, nourished, and eager to experiment with the endless possibilities of vegetables.
Bahari
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
Frontieres
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti?res.
This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.
Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.
With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
Old World Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.
Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Supa Ya Ramen
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen.
In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel.
Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.
Sfúkni svetielka - Jednorožec Polárka
Jednorožec Polárka oslavuje v Lese prianí so svojimi priateľmi narodeniny. Deň nádherne ubieha a už je večer! Stmieva sa, objavujú sa prvé hviezdy, je čas ísť spať. Najprv sfúkni sviečky a potom odprevaď Polárkiných hostí, škriatkov, do ich domčekov. Koho ešte v Lese prianí stretnete? A dostane sa Polárka aj do svojho brlôžteka? Na každej dvojstrane nájdeš svetielka, ktoré zhasneš tak, že na knihu fúkneš. Vyskúšaj si to a prečítaj si čarovný rozprávkový príbeh o jednorožcovi!
Čarovný Žiar nad Hronom a okolie/ Magical Žiar nad Hronom and Its Surroundings
Žiarska kotlina, cez ktorú preteká mohutný Hron a obklopujú ju zalesnené kopce a pohoria, ukrýva v sebe miesta s bohatou a neuveriteľnou históriou. Pohoria ako Kremnické vrchy, Vtáčnik, Štiavnické vrchy a stovky ďalších vrcholov v diaľke dotvárajú majstrovské dielo tejto Pánom Bohom pobozkanej oblasti. Mestá Žiar nad Hronom a Kremnica spolunažívajú v tesnej blízkosti už po stáročia a svojou inakosťou sa čarovne dopĺňajú. Obe majú za sebou bohatú históriu, na ktorú môžu s láskou spomínať. Zlatý vek kremnického baníctva vystriedal zlatý vek žiarskeho hutníctva. Rozprávkové územie dotvára majestátny Šášovský hrad, ktorý z kopca dozerá na obe mestá. Podľa legendy ho dal postaviť kráľ svojmu dvornému šašovi ako výraz vďaky za záchranu života na poľovačke. Žiar nad Hronom a Kremnicu skrášľujú aj historické kostoly či kaštiele, ktorých tu veru nie je málo. Medzi unikáty patrí rímskokatolícky Kostol povýšenia Svätého kríža v Žiari nad Hronom či biskupský kaštieľ, ktorý víta návštevníkov pri vstupe do mesta. V Kremnici to je zas Kostol svätej Kataríny v areáli mestského hradu, dominujúci vari každému pohľadu na historické námestie. Určite sa oplatí navštíviť aj žiarsku hvezdáreň či hudobný festival City Fest. Kremnicu zas kultúrne obohacujú Kremnické Gagy. Za vyše štyri desaťročia sa stali ďalším symbolom mesta. Nazrite s nami prostredníctvom fotografií do skutočného sveta rozprávok. Čarovných a magických miest je v Žiari nad Hronom a jeho okolí naozaj dosť.
Mesačná noc
Na dračích krídlach v ústrety nočnému dobrodružstvu...
Čarovný, priam neuveriteľný príbeh o dievčatku, ktoré sa znenazdania ocitne na dračom chrbte s hviezdami nad hlavou – v snovej ríši, v ktorej je možné takmer všetko. Statočne zdolá búrlivé vody, vysoké hory, čudesné tvory, aby sa nakoniec vrátila presne tam, kde sa celý príbeh začal...
Otvor túto nevídanú knihu a rozprestrie sa pred tebou svet tajomnej noci. Priestorové poetické leporelo s detailne ilustrovanými výrezmi a 3D scénami poteší každého zanieteného čitateľa.
Pre deti od 3 rokov
Z anglického originálu preložila Elena Bondarevová.
Psík a jeho dievčatko
Nádherná obrázková kniha o jedinečnom pute medzi starším psíkom a jeho dievčatkom.
Starý psík má rád pomalšie tempo. Odkedy sa však do rodiny narodilo dievčatko, život ľudí ubieha prirýchlo. Keď majú toho toľko, čo treba urobiť, kto si už len nájde čas na starého chlpáča, aby s ním očuchával každé steblo trávy či hľadal dokonalý kamienok? Nájde sa v uponáhľanom ľudskom svete niekto, kto tiež potrebuje objavovať čarovné miesta a veci v tom správnom tempe?
Nezabudnuteľná kniha, ktorá vás prinúti spomaliť a zamyslieť sa. Na svete je totiž toľko krásnych miest a vecí, ktoré treba objaviť!
Pre deti od 4 rokov
Z anglického originálu preložila Lucia Hlubeňová.
Zvířata a rostliny v lese, 2. vydání
Průvodce přírodou od známého autora, jehož tituly figurují na žebříčku bestsellerů. Tato výpravná barevná kniha obsahuje výběr nejčastějších druhů ze světa zvířat, rostlin a hub, který autor doprovází zasvěceným výkladem obohaceným o řadu zajímavých podrobností. Praktická příručka na výlety do přírody.
Salt of the Earth
"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table
"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.
Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself in Greek cuisine.
Salt of the Earth is the ultimate celebration of the food and flavors of Greece from one of its most forward-thinking and historically knowledgeable cooks.
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Lesná škola 2: Choď za nosom!
Hlboko v Čarovnom lese, medzi šuštiacimi listami a voňavými černicovými kríkmi sa nachádza lesná škola. Vždy sa tu deje niečo zaujímavé!
Na troch kamarátov čaká ďalšie veselé dobrodružstvo! Kuvik Dodo sa nakazí bodkovanou štikútavkou akurát pred príchodom inšpektora losa. Vlk Vilko, medveď Milko a divá mačka Lola sa ponúknu riaditeľke madam Gréte, že jej s Dodom a s prípravami na návštevu pomôžu. A čo sa skrýva na zakázanom brehu Besnej rieky? Toto tajomstvo však Vilko, Milko a Lola odhalia len vtedy, keď znovu spoja svoje schopnosti – skvelý čuch, silu a rýchlosť –, vďaka ktorým sú neporaziteľní.
Srdečný príbeh o zvieracom priateľstve, ktoré prekoná i nečakané prekážky, s množstvom nežných ilustrácií Tiny Nagelovej je vhodný aj ako prvé čítanie.
Pre deti od 6 rokov
Z nemeckého originálu preložila Katarína Šmidtová.
Lacná kniha Navarme si Japonsko (-70%)
Prvá kuchárska kniha z Evitapressu!
Hlavná predstaviteľka príbehu bestselleru Sushi v dushi prichádza na trh s tými najchutnejšími jedlami z Japonska.
Presvedčte sa, že Japonci nejedia len suši.
Majte pleť hladkú ako Japonky!
Žite zdravo a dlho!
Varte jednoducho, chutne, rýchlo a po novom! Z toho, čo máte doma v chladničke!
PO JAPONSKY!
V knižke okrem receptov nájdete aj autorkine spomienky na Japonsko a hlavne na jedinečné spôsoby japonského výberu surovín, ich prípravy a stolovania.
Vypredané
3,30 €
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