Hľadanie: KITCHEN
zobraziť:
The Green Kitchen: Lahodná a zdravá vegetariánská jídla pro každý den
Kniha The Green Kitchen je dílem Luise Vindahl a Davida Frenkiela – životních partnerů, rodičů tří malých dětí, kteří v ní představují více než stovku oblíbených receptů. Příznivci jejich blogu The Green Kitchen je tak najdou konečně i v češtině pěkně uspořádané a v knižní podobě. Luise a David ve svých receptech spojují běžné kuchyňské zásoby a čerstvou sezónní nabídku. Svými příběhy z kuchyně se snaží motivovat a přesvědčit, že každý den je možné uvařit zdravé, chutné a vyvážené jídlo. Zkuste si podle nich uvařit třeba bylinkovou frittatu s chřestem k snídani nebo zapečený falafel s divokou rýží a pistáciemi. Nebo třeba okouzlit přátele skvělou večeří v podobě sicilské cukety na parmazánu. Autoři ale rozhodně nezapomněli ani na dezerty – co třeba čokoládový koláč s řepou nebo lahodný mražený jahodový cheesecake na křupavém korpusu. Objevujte kuchařku plnou nádherných, barevných a velmi chutných receptů, které vás okouzlí i svojí lehkostí. Tato krásná kniha je navíc protkaná úžasnými fotkami, a velmi rychle se stane inspirací, jak se radovat z jídel, která jsou prospěšná pro tělo i duši.
Vypredané
22,28 €
23,45 €
Zaklínač 5: Krst ohňom
Knižná predloha seriálového hitu Zaklínač na netflixe!
Dryády dokázali zázraky a vyliečili Geraltovo zlomené telo. Rany na jeho duši však bolestivo tepú, keď precitne do sveta bez Ciri. Napriek nevôli dryád sa s novou spoločníčkou unáhlene vydáva na neistú záchrannú výpravu. Samotársky zaklínač by najradšej putoval sám, no cesta ho zvedie dokopy s tými najneočakávanejšími kumpánmi. Prebrodia sa vojnou zdevastovanou krajinou k Ciri včas alebo dievča zhltnú nemilosrdné hry osudu?
The Chocolatier's Kitchen
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
Vypredané
147,25 €
155,00 €
The Vegan Chinese Kitchen
JAMES BEARD AWARD NOMINEE • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.
In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.
This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Vypredané
38,48 €
40,50 €
The Kitchen Studio
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Hoeller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.
Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Vypredané
36,05 €
37,95 €
Zaklínač 4: Čas opovrhnutia
Knižná predloha seriálového hitu Zaklínač na netflixe!
Vojská Nilfgaardu nezastaviteľne postupujú a čarodeji už nie sú ochotní nečinne sa prizerať. Snem, na ktorý smerujú Geralt, Ciri a Yennefer, má rozhodnúť o ďalšom osude sveta. V Geraltovi sa stupňuje nepríjemný pocit. Toľko čarodejnej moci na jednom mieste môže uvrhnúť noc stretnutia do čistého chaosu. Rozutekajú sa životné cesty osudom prepletenej trojice do celkom iných smerov? Zradili čarodeji svoje kráľovstvá alebo je za tým väčší plán?
House & Garden A Year in the Kitchen
A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.
Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyére and Sage (Autumn)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
Speer - Hitler's Architect
A new biography of Albert Speer, Adolf Hitler's chief architect and trusted confidant, reveals the subject's deeper involvement in Nazi atrocities In his best-selling autobiography, Albert Speer, Minister of Armaments and chief architect of Nazi Germany, repeatedly insisted he knew nothing of the genocidal crimes of Hitler's Third Reich. In this revealing new biography, author Martin Kitchen disputes Speer's lifelong assertions of ignorance and innocence, portraying a far darker figure who was deeply implicated in the appalling crimes committed by the regime he served so well. Kitchen reconstructs Speer's life with what we now know, including information from valuable new sources that have come to light only in recent years, challenging the portrait presented by earlier biographers and by Speer himself of a cultured technocrat devoted to his country while completely uninvolved in Nazi politics and crimes. The result is the first truly serious accounting of the man, his beliefs, and his actions during one of the darkest epochs in modern history, not only countering Speer's claims of non-culpability but also disputing the commonly held misconception that it was his unique genius alone that kept the German military armed and fighting long after its defeat was inevitable.
Vypredané
17,58 €
18,50 €
Zaklínač 3: Krv elfov
Krv elfov je románovým pokračovaním poviedok o zaklínačovi a skutočným začiatkom fenomenálnej ságy o Geraltovi z Rivie. Geralt spolu s princeznou Ciri našli útočisko v tajomnom sídle zaklínačov. Učia ju tam narábať s mečom, no keď odhalia jej zvláštne schopnosti, zaklínači si musia na pomoc zavolať čarodejky. Ochrániť toto Dieťa Prekvapenia, bude ťažké – pátrajú po ňom totiž dobré i zlé mocnosti. Podľa proroctva totiž všetci vedia, že Ciri má zohrať rozhodujúcu úlohu v ďalších osudoch sveta...
dostupné aj ako:
Magnolia Kitchen Design
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered.
In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake.
There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more.
With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.
Vypredané
23,70 €
24,95 €
Outdoor Kitchen
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Ottolenghi Test Kitchen: Shelf Love
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.
This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.
For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.
This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.
This is how to cook, the OTK way
Miss Maggie's Kitchen
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloise Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes winter squash soup with porcini crostini, cherry tomato pizza, veal stew, clementine and pistachio cake, and a rosemary-rhubarb cooler. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.
Vypredané
24,23 €
25,50 €
Harumi's Japanese Kitchen
A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times
'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times
In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Vypredané
22,75 €
23,95 €
The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Vypredané
23,70 €
24,95 €
Hungarian Kitchen the simple way
Autentikus konyha egyszerűen. A Magyar konyha titka az egyszerűségében és a tradicionális tapasztalatban rejlik. Ezzel a könyvvel, melyben 46 egyszerű recept található ezt a titkot az otthonába varázsolhatja, hogy meglepje barátait és családját.
Vypredané
14,16 €
14,90 €
The Botanical Kitchen
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.
The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.
Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
Vypredané
28,45 €
29,95 €
Kitchen Living
The kitchen is the heart of every home. Combining inspiring interior design and professional knowledge, this is a tasteful guide to creating spaces that go beyond mere function. The kitchen is the new living room--not just a place to cook but also to celebrate, share, relax, and live life. Far from being simply food preparation areas, today's kitchens are as varied as their owners. They come in -different styles and cater to all occasions. From rustic to industrial, from quirky to Nordic, this book is the essential guide to the incredible diversity on offer. It showcases the most inspiring designs and introduces the producers and innovations at the forefront of the field. Discover how to build sustainably, where to find the best countertop materials or how to decorate on a -budget. Draw inspiration from a chef's home in London or a cozy family loft in Tokyo. Whether you are looking to make the most of your current kitchen or are starting again from scratch, Kitchen Living will undoubtedly feed the imagination.
Vypredané
44,60 €
46,95 €
The Encyclopedia of Kitchen Tools
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets.
Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers readers a chance to reconsider all of the kitchen accessories they've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.