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Raw
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.
Vypredané
34,15 €
35,95 €
Sesame & Spice
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood. If you love baking, these recipes will take you on a delightful, delicious journey.
Vypredané
30,88 €
32,50 €
Less Meat More Veg
Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and in addition improve our health. But the majority of us do not want to give it up entirely. In "Less Meat More Veg" Rachel de Thample shows how to make the most of the meat you do eat, spinning out a roast to last the week and using lesser known cuts of meat in imaginative ways. She provides 100 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise that she has created to persuade even the most hardened carnivore that eating less meat is a good thing. Each recipe contains the recommended 50g protein as well as half of your 5 fruit and veg a day.
Vypredané
20,89 €
21,99 €
In a Nutshell
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.
Vypredané
26,13 €
27,50 €
Made in India
"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". (Yotam Ottolenghi). Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.
Vypredané
22,33 €
23,50 €
Receptes naptár 2013 Édességek
Válogassunk hónapról hónapra az olasz konyha legfinomabb édességei közül. Köszöntsük az új évet liguriai kaláccsal, melyben a pisztácia, a kandírozott gyümölcs és az édesköménymag csodálatos harmóniát alkot. Húsvétkor lepjük meg a locsolókat házi készítésű csokitojással. Nyáron hűtsük le magunkat szicíliai jégkásával, melyhez mindössze citromra és cukorra van szükségünk. Ősszel süssünk fűszeres kenyeret, és ne lépjünk át 2014-be anélkül, hogy ne próbáltuk volna ki nadalint, ezt az egyszerű, mégis fenséges olasz karácsonyi aprósüteményt.
Vypredané
7,31 €
7,69 €
Fresh India
This is from the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are shows toppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Vypredané
22,33 €
23,50 €
Rachel Khoo's Muesli and Granola
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.
Vypredané
13,25 €
13,95 €
Basics to Brilliance
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.
Vypredané
28,45 €
29,95 €
Chicken Wings
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavour combinations. It begins with the reliable, nostalgic favourites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk Fried Wings. Fancy your wings hot and spicy? Then look no further than Harissa Hot Wings and Habanero and Pineapple - the latter taking the edge off the super spicy heat. If you like to keep abreast of the bold new flavours out there, help yourself to another portion of Cola Wings, Sticky Lime and Maple Wings or the unspeakably decadent Dark Chocolate Mole Wings. Fancy something lighter and a little less outrageous? Then why not tuck in to the fragrant Baked Pistachio Wings or the deliciously subtle Lemon, Basil and Pepper Wings. If you've got a craving for Take-Out from the comfort of your own home, then Szechuan Plum Sauce Wings or Teriyaki Wings or Cajun Alfredo might be right up your alley.This book truly has something for everyone and something for every occasion.
Vypredané
20,43 €
21,50 €
Naked Cakes
While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes. Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity or Dramatic Effect, or make something to represent the Changing Seasons, you'll find the perfect recipe and design here. Choose from floral cakes such as Rose Petal Victoria Sponge, zingy citrus bakes such as Clementine Mini Cakes and luxurious berry fruit offerings including Blueberry and Lemon Cake. There are plenty of ideas to tempt the sophisticated nut-lover and chocoholic, such as Chocolate Layer Cake with Honey-roasted Figs, Coffee and Walnut Cake with Praline Cream and Spun Sugar, and Pink Layer Cake with Pistachio Cream. These cakes are not for every day - they are special treats and the perfect treat for birthdays, weddings and other celebrations all year round.From the surprisingly simple to the lusciously extravagant, family and friends will be astounded by these impressive bakes
Vypredané
21,38 €
22,50 €
Puglia
Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every recipe, a host of gluten- and sugar-free options for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances. Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats ' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops ' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Vypredané
36,58 €
38,50 €
My Modern Indian Kitchen
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.
Vypredané
21,38 €
22,50 €
Etue Unicorn Baagl
• Etue na písacie potreby a iné drobnosti.
• Pevný kvalitný materiál.
Vypredané
10,00 €
Etue Kreativ ružová Baagl
• Etue na písacie potreby a iné drobnosti.
• Pevný kvalitný materiál.
Vypredané
2,49 €
Školská aktovka Ergo Chameleon Baagl
• Školská aktovka ERGO s vystuženým telom, vhodná od 1. triedy ZŠ.
• Posuvný chrbtový systém ERGO ADJUSTABLE SYSTEM umožňuje nastavenie optimálnej polohy vzhľadom na výšku dieťaťa.
• Ergonomicky tvarovaný chrbát, plne nastaviteľné ramenné, prsné a bočné kompresné popruhy na optimálne prispôsobenie postave.
• Kvalitné magnetické zapínanie Fidlock - na otvorenie aktovky postačí len otočiť pracky a uzatvorenie aktovky prebieha vďaka magnetickému systému automaticky, bez nutnosti manuálneho zapínania.
• Na klope aktovky nájdete praktický elastický úchyt na peračník, ktorý vždy zabezpečí rýchly prístup k písacím potrebám každého školáka.
• Vovnútri aktovky je priehľadná kapsa s rozvrhom a vnútorný organizér umožňujúci rovnomerné rozloženie hmotnosti.
• Izolovaná predná kapsa a dve symetrické kapsy na bokoch aktovky.
• Ľahká vystužená konštrukcia a pevné dno držia stabilný tvar aktovky.
• Veľmi nízka hmotnosť aktovky – 1 300 g vrátane odnímateľného príslušenstva.
• Objem aktovky je 19 l, nosnosť 6 kg.
• Telo aktovky je vyrobené z pevného vodovzdorného materiálu.
• Množstvo reflexných prvkov zaistí bezpečnosť dieťaťa.
• Aktovka je vybavená trendy chlpatým príveskom.
Šírka: 27 cm
Výška: 39 cm
Hĺbka: 17 cm
Licencie: Chameleon
Materiál: 100% Polyester
Vhodné pre: pre dievčatá
Farba: fialová
Motiv: Chameleon
Stupeň: od 1. triedy
Nosnost: 6 kg
Objem: 19 l
Vypredané
62,99 €
Fascinate
Why is Jagermeister the most popular brand nobody likes? Why do women pay more to be fascinating than they spend on food and clothes? What raises the price of gummy worms by 1000%? And then there's the most important question of all: How can your brand become impossible to resist? Master marketer Sally Hogshead reveals the surprising answers, providing readers with a framework to fascinating anyone. The word "fascinate" comes from the Latin word fascinare, meaning "to bewitch or hold captive so others are powerless to resist." Fascination is the most powerful force of attraction, drawing customers into a state of intense focus. This extensively revised and updated edition includes Hogshead's latest research on the science of fascination. Combining original case studies with award-winning copywriting experience, she gives you the exact words you need to capture the attention of a distracted world. This new edition includes a free assessment tool called the Brand Fascination Profile, which will help you earn attention in any environment.
Dive into the science of fascination and learn how to: *Increase prices with ideas from poker to Play-Doh*Build revenue by learning about the $14 million license plate*Get better leads through hypnosis by Sigmund Freud and Steve Jobs*Attract raving fans by following the cult of pistachio ice cream Whether you realize it or not, your brand is already applying one of the seven Advantages Hogshead describes here: Innovation, Passion, Power, Prestige, Mystique, Alert, or Trust. The question is, how can you apply these core Advantages to stand out in a crowded and distracted world? Hundreds of large corporations, small businesses, and universities-including Twitter, IBM, Porsche, and New York University-use the Fascinate system to captivate their customers. Why? The answers are in this book.
Eat Istanbul
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few. Each and every person they meet has a tale to tell and a unique recipe to share as they explore the detailed tapestry of Istanbul's varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar. Over 100 inspiring, delicious recipes - some taken directly from the characters the pair meets along their travels and other more modern interpretations - combine to form this unique culinary guide. Enticing dishes of baked spiced chicken with jewelled rice, slow-cooked lamb with quince and chargrilled squid with walnut sauce rub shoulders with classic mezze plates, tender stuffed vegetables, kofte and kibbe and delicate honey-soaked pastries. Information on the key ingredients of Turkish cuisine such as dried mulberries, walnuts, pistachio nibs and rose petals is included, while simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home. Vividly illustrated with David Loftus' inimitable photographs and exquisitely designed to reflect the vibrant life and bustling streets of this colourful city, Istanbul will enchant and inspire in equal measure.
Vypredané
26,13 €
27,50 €
Školská aktovka Ergo Skateboard Baagl
• Školská aktovka ERGO s vystuženým telom, vhodná od 1. triedy ZŠ.
• Posuvný chrbtový systém ERGO ADJUSTABLE SYSTEM umožňuje nastavenie optimálnej polohy vzhľadom na výšku dieťaťa.
• Ergonomicky tvarovaný chrbát, plne nastaviteľné ramenné, prsné a bočné kompresné popruhy na optimálne prispôsobenie postave.
• Kvalitné magnetické zapínanie Fidlock - na otvorenie aktovky postačí len otočiť pracky a uzatvorenie aktovky prebieha vďaka magnetickému systému automaticky, bez nutnosti manuálneho zapínania.
• Na klope aktovky nájdete praktický elastický úchyt na peračník, ktorý vždy zabezpečí rýchly prístup k písacím potrebám každého školáka.
• Vovnútri aktovky je priehľadná kapsa s rozvrhom a vnútorný organizér umožňujúci rovnomerné rozloženie hmotnosti.
• Izolovaná predná kapsa a dve symetrické kapsy na bokoch aktovky.
• Ľahká vystužená konštrukcia a pevné dno držia stabilný tvar aktovky.
• Veľmi nízka hmotnosť aktovky – 1 300 g vrátane odnímateľného príslušenstva.
• Objem aktovky je 19 l, nosnosť 6 kg.
• Telo aktovky je vyrobené z pevného vodovzdorného materiálu.
• Množstvo reflexných prvkov zaistí bezpečnosť dieťaťa.
• Aktovka je vybavená elastickým svietidlom, ktoré zaistí lepšiu viditeľnosť a bezpečnosť školáka. Vďaka jednoduchej úchytke je možné svietidlo zavesiť kamkoľvek.
Šírka: 27 cm
Výška: 39 cm
Hĺbka: 17 cm
Licencie: Skateboard
Materiál: 100% Polyester
Vhodné pre: pre chlapcov
Farba: modrá
Motiv: Skateboard
Stupeň: od 1. triedy
Nosnost: 6 kg
Objem: 19 l
Vypredané
106,99 €