Hľadanie: Vegetariánka
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Pi élete
Pi Patel különös fiú. Egyesek szerint (közéjük tartoznak a szülei is) bogaras. Tizenhat évesen elhatározza, hogy nemcsak hindu akar lenni (születésénél fogva az), hanem keresztény és moszlim is. És keresztül is viszi az akaratát: nemcsak hogy megkeresztelkedik, de beszerez egy imaszőnyeget ... Folytatás ›› is. Hősünknek már a neve is furcsa: keresztnevét -Piscine Molitor- egy párizsi uszodáról kapta. Iskolatársai persze Pisisnek csúfolják, mire ő lerövidíti a nevét, és a gyengébbek kedvéért felírja a táblára: Pi=3,14. Az is furcsa, hogy egy állatkertben lakik Pondicherry városában, amelynek apja a tulajdonosa és vezetője. És éppen itt kezdődnek a bajok: az állatkert nem jövedelmező - a család úgy dönt, hogy eladja az állományt, s átköltöznek Kanadába. Az Észak-Amerikába szánt példányok egy része velük utazik a Cimcum nevű teherhajón.
A hajó egy éjszaka valahol a Csendes-óceán kellős közepén elsüllyed. Az egyetlen túlélő Pi Patel - valamint egy mentőcsónak-rakományra való állat: egy zebra, egy orangután, egy hiéna - és egy bengáli tigris!
Kezdetét veszi a jámbor, vallásos és vegetáriánus Pi több mint kétszáz napos hányódása a végtelen vizeken. Vajon mennyi és miféle leleményességre van szükség ahhoz, hogy egy kamasz gyerek meg egy két és fél mázsás tigris kialakítson valamiféle békés egymás mellett élést? S ha ez sikerül is, honnan és hogyan szereznek ételt-italt ilyen hosszú időn át? Egyáltalán: mivel telhet ilyen hosszú idő a végtelen, de korántsem kihalt tengeren?
Milyen kalandok, milyen élmények várnak rájuk? Meg lehet-e úszni ép ésszel az ilyesmit?
A Spanyolországban született, Kanadában élő Yann Martel egy csapásra világhírű lett ezzel a lebilincselően izgalmas és fájdalmasan szép könyvvel, amellyel elnyerte a Booker-díjat is, majd pedig kiadója nemzetközi pályázatot hirdetett az illusztrálására. A Pi életé-t most mi is e pályázat győztesének, a horvát Tomislav Torjanacnak a regény izgalmát és szellemiségét egyaránt ragyogóan kifejező festményeivel adjuk közre.
A(z) Pi élete (Könyv) szerzője Yann Martel.
Vypredané
15,92 €
16,76 €
Pâte, Confit, Rillette
Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine.
Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.
Vypredané
39,85 €
41,95 €
dostupné aj ako:
The Seriously Extraordinary Diary of Pig
Pig 3: Pig, Duck, Cow and all the Sheeps are far away from their Farm and beloved Vegetarian Farmers. More fun, parps, slops and unbelievable adventure from this much-loved set of characters. Complete with illustrations throughout and printed in a unique diary format.
Vypredané
10,93 €
11,50 €
The White Book
From the winner of the Man Booker International Prize for The VegetarianFrom the author of The Vegetarian and Human Acts comes a book like no other. The White Book is a meditation on colour, beginning with a list of white things. It is a book about mourning, rebirth and the tenacity of the human spirit. It is a stunning investigation of the fragility, beauty and strangeness of life.Translated from the Korean by Deborah Smith.
Vypredané
13,25 €
13,95 €
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.
Vypredané
30,35 €
31,95 €
Stories of Dinosaurs
Three original stories for children who have just started reading on their own. Stories feature wrestling raptors, a hilarious tale of vegetarian dinosaurs and a prehistoric egg hatching in a modern museum. Part of the Usborne Reading Programme developed with reading experts at the University of Roehampton.
Vypredané
7,13 €
7,50 €
Pasta Reinvented
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Vypredané
18,95 €
19,95 €
Meatballs Falafels, Skewers and More
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats.
How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel.
Vypredané
13,25 €
13,95 €
Ethiopia - Recipes and traditions from the horn of Africa
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera synonymous with an Ethiopia feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
Vypredané
35,10 €
36,95 €
Vegetable Literacy
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison's crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, "Vegetable Literacy" shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, "Vegetable Literacy"--an unparalleled look at culinary vegetables and plants--will forever change the way we eat and cook.
Vypredané
26,51 €
27,90 €
Wholehearted
Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals. Author, photographer and food stylist Kelly Gibney's goal is to show people that healthy food can be as full of joy and flavour as they are of nutrients. Wholehearted contains recipes to cater to everyone's dietary requirements. An abundance of gluten-free, sugar-free, dairy-free, vegetarian and vegan options that run the gamut from breakfast through to dinner and dessert ensures that feeding yourself, your friends and your family with deliciously wholesome food never feels like a chore ever again.
Vypredané
28,45 €
29,95 €
Tasty: Latest and Greatest
Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore.
This is the international bestseller and first official cookbook from Tasty and Proper Tasty. Find all your favourite recipes to date, as voted by your likes, comments, shares, smiles and happy bellies, in one brilliant book.
Here you'll find over 80 amazing recipes with staying power, including ...
Fried Mac 'n' Cheese Sticks, Chicken Satay Skewers, Barbecue Beer Can Chicken, Honey-Garlic Slow Cooked Ribs, Mexican-style Pork Tacos, Classic Tomato Lasagne, Cheesiest Garlic Bread Ever, Peanut Noodle Pasta Salad, Vegan Mac 'n' Cheese, Falafel, Giant Cinnamon Roll, White Chocolate Chip Truffles, Fudgiest Brownies Ever, Chewiest Chocolate Chip Cookies Ever, Unicorn Cheesecake, Emoji Fries, Fidget Spinner Cookies and Chocolate Galaxy Bark!
Vypredané
20,85 €
21,95 €
The German Cookbook
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Vypredané
37,95 €
39,95 €
The Forest Feast for Kids
Written by popular food blogger Erin Gleeson, Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes--which span meals, party food, snacks, and beverages--the book includes instructions on how to set a table, ideas for fun and crafty table decorations, guides on how to use utensils safely and a glossary of culinary terms. Vibrant photographs of the dishes, as well as of children making them, complemented by Erin's own fanciful watercolour illustrations and hand-lettering, showcase the rustic simplicity of the fare.
Vypredané
17,05 €
17,95 €
Mastering Sauces - The Home Cook's Guide to New Techniques for Fresh Flavors
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
Vypredané
36,58 €
38,50 €
The Yoga Kitchen
Welcome to The Yoga Kitchen! Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this brand-new book offers over 100 delicious vegetarian dishes, free from gluten and refined sugar.
In The Yoga Kitchen, Kimberly Parsons, founder of the Retreat Cafes, offers meal solutions to align your physical and mental energy, and boost your overall happiness. With recipes ranging from Dukkah eggs with broad bean & avocado mash, One pot masala dhal, Soba noodle buddha bowl to Raw caramel slice with bee pollen, it has never been simpler to bring healthy, nutritious and balanced dishes directly into your kitchen.
Vypredané
23,70 €
24,95 €
In the Kitchen
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.
Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).
It's as definitive as definitive gets for the home cook who wants to extend their repertoire - or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.
Vypredané
33,20 €
34,95 €
TOP 10 Budapest Gasztrokalauz
Budapest kétségtelenül a világ egyik legizgalmasabb városa. Gasztronómiai szempontból is. Már nemcsak a trendek után kullogunk, hanem egyedülálló vendéglátóhelyek nyílnak nálunk is.
A kiadványban bemutatott 25 kategóriából öt foglalkozik az ínyencéttermekkel. Mindezek mellett listánkban szerepelnek nemzeti konyhák, a legjobb mediterrán, közel-keleti, távol-keleti és indiai éttermek. Külön kategóriába soroltuk a pizzázókat és a burgerezőket, de megkerestük a legjobb piaci helyeket is. Minden évben pozitív meglepetést okoznak a kávézók, mintha Budapest az újhullámos kávéházak városa lenne. Ugyanez a helyzet a pékségekkel is. Emelkedett a színvonal a reggelizőhelyek és a street food büfék esetében is, de az idei legnagyobb meglepetést a mentes helyek hozták. Míg tavaly nehezen találtunk tíz ajánlható vegetáriánus vagy vegán helyet, addig idén már minőségi alapanyagokkal dolgozó, ízletes mentes konyháról számolhatunk be.
Úgyhogy vegyenek fel kényelmes cipőt, érdemes a nyakukba venni a várost. Kezdjék a napot villásreggelivel, délben kóstoljanak meg egy ebédmenüt, majd igyanak meg egy specialty kávét. Vacsorázzanak egy elegáns helyen, majd folytassák egy bor- vagy koktélbárban. Mindegyik hely kiválasztásához találnak ötletet idei gasztrokalauzunkban - ezt nyugodt szívvel garantáljuk.
Vypredané
2,55 €
2,68 €
My Modern Indian Kitchen
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.
Vypredané
21,38 €
22,50 €