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Corazon Aquino
In this book from the critically acclaimed, multimillion-copy bestselling Little People, BIG DREAMS series, discover the life of Corazon Aquino, the first female president of the Philippines.
Little Cory was a shy, studious child with a great sense of justice. As a young woman and wife, she and her family felt compelled to speak out against the unjust leader who was ruining their country. Showing bravery, reliability and honesty, she led the revolution that ended the dictator's rule and went on to become the president of the Philippines.
The easy to understand and accessible text brings little Cory's story to life, from her earliest years to her passionate fight through repression and personal loss to bring democracy to the Philippines.
This moving book features stylish and quirky illustrations and extra facts at the back, including a biographical timeline with historical photos and a detailed profile of the politician's life.
Little People, BIG DREAMS is a bestselling biography series for kids that explores the lives of outstanding people, from designers and artists to scientists and activists. All of them achieved incredible things, yet each began life as a child with a dream.
This empowering series of books offers inspiring messages to children of all ages, in a range of formats. The board books are told in simple sentences, perfect for reading aloud to babies and toddlers. The hardback and paperback versions present expanded stories for beginning readers. With rewritten text for older children, the treasuries each bring together a multitude of dreamers in a single volume. You can also collect a selection of the books by theme in boxed gift sets. Activity books and a journal provide even more ways to make the lives of these role models accessible to children.
Inspire the next generation of outstanding people who will change the world with Little People, BIG DREAMS!
Vypredané
12,30 €
12,95 €
Ne randizz Rosa Santosszal!
Rosa Santoson a tenger átka ül. Jaj annak a srácnak, aki randizni szeretne vele. Kivált, ha hajója is van. A lány azonban nem annyira az átoktól szenved, mint lelki gátjaitól. Két kultúra és ezzel együtt kétféle jövő is hívogatja, és gondban van a választással. Nagyanyja, abuelája a városka megbecsült gyógyfüves asszonya, anyja nyughatatlan festő, aki ki-be jár az életükben. Ugyan Port Coralt, ezt a dél-floridai kisvárost nevezik otthonuknak, az eltűnt szülőföld, Kuba is ott kísért az életükben – a szó legszorosabb értelmében – nyomasztó teherként, amiről a nagyanya beszélni sem hajlandó. Közeleg a nyár, és az egyetemválasztás határideje. Ekkor bukkan fel Alex Aquino Rosa életében. Ez a fiú is titokzatos a kéken hullámzó tetkóival. Családja a vitorláskikötőt igazgatja. De vajon Rosa le tudja-e küzdeni a múltból öröklött félelmeket, tud-e nyitni a jövő felé?
Predaj skončil
7,88 €
In the Kitchen
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.
Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).
It's as definitive as definitive gets for the home cook who wants to extend their repertoire - or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.
Vypredané
33,20 €
34,95 €
Prisma A2 Alumno
Prisma A2 - Continúa - Libro del alumno Prisma es un curso de espanol estructurado según los niveles del Marco común europeo de referencia que aúna diferentes tendencias metodológicas desde una perspectiva comunicativa y que persigue atender a la diversidad de discentes y docentes. Es el material más usado en los diferentes cursos de espanol para extranjeros desarrollados en Espana, así como en diversos mercados internacionales. Se estructura según los niveles del Marco común europo de referencia. Avalado por el Instituto Cervantes según su Plan curricular. Prisma ha sido disenado desde la consideración del alumno como agente social, como aprendiente autónomo y como hablante intercultural, cuyo objetivo es adquirir competencia comunicativa en espanol. Desde la perspectiva comunicativa adopta un enfoque ecléctico. Sus actividades se caracterizan por la integración de destrezas, presentación de los contenidos gramaticales de modo inductivo y deductivo y la integración del conocimiento intercultural. La carga horaria puede ser modificada con actividades extra según las necesidades de cada clase. El manual ha sido elaborado por un extenso equipo de más de 25 docentes en activo.
Martha Stewart's Vegetables
An essential resource for every cook In this beautiful book, Martha Stewart?one of America?s best-known cooks, gardeners, and all-around vegetable lovers?provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: ? Roasted Carrots and Red Quinoa with Miso Dressing ? Swiss Chard Lasagna ? Endive and Fennel Salad with Pomegranate Seeds ? Asparagus and Watercress Pizza ? Smoky Brussels Sprouts Gratin ? Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart?s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Vypredané
24,23 €
25,50 €
A fájdalom
A közkedvelt apologéta kérlelhetetlen logikával, találó képekkel és hasonlatokkal fűszerezve, olvasmányos formában tárja elénk a kereszténység válaszát a fájdalom dilemmájára. Érvelése alátámasztásához filozófiai és egyháztörténeti klasszikusokat - köztük Arisztotelészt, Aquinói Szent Tamást, Pascalt és Szent Ágostont - hív segítségül.
Vypredané
9,84 €
10,36 €
The Grain Bowl
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Vypredané
25,18 €
26,50 €
Új gyöngyszövött karkötők
A kiadvány tartalma:
-Előszó
-Anyagok és eszközök
-A szövőkeret elkészítése
-A gyöngyszövés menete
-Színpompás karkötők
Ébredő tavasz; Mesél az erdő; Szivárvány 1.; Szivárvány 2.; Mayday; Mengipas; Alma Femenina; Kiowa; Zajszint; Napforduló; Jamaica; London hív (Tisztelgés a CLASH-nek); Equinoxe; Ízisz; Crow (Varjú); Navaho; Lepkék; Zuni (Zunyi); Sierra; Guld Hjärta Hül; Nez Perce (Népörszi); Rhe
Vypredané
4,37 €
4,60 €
Super Clean Super Foods
If you're feeling overwhelmed by clean eating advice, look no further. Super Clean Super Foods is the ultimate nutritional guide to superfoods, telling you all you need to know to power up your plate.
Super Clean Super Foods offers an introduction to over 90 delicious superfoods including quinoa, acai, buckwheat, chia seeds, kale, tumeric, coconut, and matcha, showing you the nutritional benefits of each. Enrich your diet with the world's healthiest foods, with advice on the best superfoods for pregnancy, children, energy-boosting, and over-50s. Learn how to prepare unfamiliar ingredients and which ingredients to mix with tips for 200 tasty ways to prepare your superfoods.
Supercharge your plate, energise and boost your health, and introduce vitamins and minerals into your diet with Super Clean Super Foods.
Vypredané
18,00 €
18,95 €
Flour
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).
Recipes are accompanied by beautiful photography to bring the dishes to life.
Vypredané
28,03 €
29,50 €
Indian Family Kitchen
A fresh and friendly introduction to South Asian cuisine, "The Indian Family Kitchen" reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, "The Indian Family Kitchen" demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand for delicious family meals that'll be loved by generation upon generation."
Vypredané
22,75 €
23,95 €
Peter Clotten, The Equestrian World
An homage to the many facets of the equestrian sport world and a must-have for all horse lovers
With breathtaking candids by selected equine photographers
Insider tips on the best hotels and destinations for horseback riders
The Equestrian World takes you on a journey into a world where there is always the scent of polished leather and fresh hay in the air. Peek behind the scenes at world-famous competitions—from heart-pounding
head-to-head races and hard-hitting polo matches to exquisitely-controlled dressage riding. Horse expert and aficionado, Peter Clotten, takes the reins in this book and whisks us into the many sides of the equestrian sport world. Expressive portraits and informative accompanying text will acquaint you with famous riders and horse enthusiasts as well as manufacturers, saddleries, and
designers who make global style statements with their creations—whether it’s mounted on a horse or in the grandstand at Ascot, St. Moritz, and elsewhere. Impressive, graceful, majestic, but also patient—for horse lovers, there is no lovelier feeling than stroking the coat of their faithful companion, saddling up, and riding off into the woods. In earlier times, the horse served primarily as a means of transportation, but now more than ever, the relationship between horse and human is characterized by an intimate bond, and riding is a way of life—not just for professionals, but for passionate hobbyists as well.
The Equestrian World is the best way to take a little break from the day-to-day stresses and dive into this fantastic world. Or if you’d like to take the reins yourself, the book also describes luxurious destination resorts, glorious clubs, and rider-friendly hotels where you can get away and get a fresh new perspective on the world.
PETER CLOTTENis a seasoned equine expert who not only spends the majority of his time with horses, but also enjoys writing about them just as much in his work as an author. Since the 1980s, he has traveled extensively,
interviewed world-famous horse trainers, and observed wild mustangs for various book projects (including Hengste erziehen, 2008, The Last Mustang, 2009). In addition to his role as an author and journalist, he is the proud owner of several horses, including a quarter horse breed stallion, and lives in his adopted home in southwestern France. Since 2012, he has also organized a series of horse photography workshops with American photographer Tony Stromberg.
Vypredané
75,91 €
79,90 €
Raw
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.
Vypredané
34,15 €
35,95 €
Breakfast: Morning, Noon and Night
In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian cr pe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day.
Vypredané
27,08 €
28,50 €
Horses of the Sun
With the superior artisanship and eye for the natural horse that has made him the world’s most celebrated photographer of horses, Robert Vavra presents a book of all-new images, profiling eighteen stunning equines spanning six breeds: Arabian, Andalusian, Morgan, American Saddlebred, Friesian, and Peruvian Paso. As in Vavra’s most popular books, all are alone and running free in glorious natural settings&894 a white Arabian in a sun-washed desert&894 a black Friesian gallopping in snowdrifts&894 a grey Andalusian Amid violet flowers&894 a chestnut Arabian prancing in autumn leaves.
Vypredané
28,06 €
29,54 €
Aquinói Szent Tamás élete és műve
A szerző, Jean-Pierre Torrell (1927) Domonkos-rendi szerzetes, a Fribourg-i Egyetem (Svájc) teológiai karának nyugalmazott professzora, az Aquinói Szent Tamás műveinek kritikai összkiadását gondozó Commissio Leonina tagja. Ez az írása már első megjelenésekor (1993) klasszikussá vált, mint az Aquinói Szent Tamás életével és munkásságával foglalkozó tanulmányok és kutatások megkerülhetetlen referenciakötete. A Tamás életművéből vett számos idézet segítségével a szerző meggyőző áttekintést ad a nyugati intellektuális és spirituális hagyomány egyik klasszikusának eszméiről, egyben maradandó képet fest hősének egyéni vonásairól. Torrell könyvéből éppúgy megismerhetjük a nagybirtokos család sarjából lett kolduló rendi értelmiségi életének mindennapi kereteit, mint a műveinek keletkezésével foglalkozó filológiai kutatások legújabb eredményeit. A jelen fordítás a mű alapszövegén túl a második kiadás (2002) alkalmával frissített lábjegyzeteket, illetve a naprakésszé tett adattárat is tartalmazza. A mű magyar változata a francia nyelvű eredetit, valamint az angol, német, olasz, spanyol, portugál, lengyel és horvát nyelven megjelent fordításokat követi a sorban.
Vypredané
15,34 €
16,15 €
Horses Cubebook
A treasure of images and information for all horse-lovers, this beautifully crafted book is a fitting tribute to humankind's unique companion, the horse. Over thousands of years, the horse has won humanity's gratitude and admiration. Horses celebrates these noble creatures, presenting them in their many environments and, above all, at the most interesting moments in their working and natural lives. Engaging narratives written by recognized authorities on various aspects of equine life are combined with hundreds of photographs to create a complete portrait of horses in all their beauty. Thoroughbreds and draft horses, horse shows and racing, life on the ranch and in the field, the birth and rearing of foals, famous riding schools, and equestrian traditions are among the themes of this unique book. Written in a direct, lively style, the text is especially appropriate for young readers eager to learn more about these captivating creatures. Offering an abundance of engaging illustrations in a handsome format, this book is the perfect gift for horse-lovers of all ages.
Vypredané
20,89 €
21,99 €
Honestly Healthy in a Hurry
The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on cooking from scratch, Honestly Healthy in a Hurry contains super speedy suppers that you can make in no time; dishes that are quick to prepare and can be left in the oven while you get on with other things; and cook ahead ingredients that will prep you for a stress-free week ahead. With healthy smart swaps, batch cooking and tips that will save you time and money plus over 90 vegetarian, cows' dairy-free, refined sugar-free recipes based on alkaline eating principles, the book includes delicious eats like Avocado 'Yogurt' Breakfast; Ten Minute Turmeric Quinoa Risotto; Griddled Aubergine Miso Salad; Cauliflower Protein Brownies and Watermelon Rose Sorbet. Full of inspiring ideas for suppers, breakfasts, snacks and sweet tweets, reignite your passion for simple, fresh ingredients. You're never too busy to create a healthy meal bursting with natural flavour and goodness. Fall back in love with the kitchen and change your life for the better with Honestly Healthy in a Hurry.
Vypredané
28,98 €
30,50 €
My Vegan Travels
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs—and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavors from her childhood in No Place Like Home, featuring recipes such as Root Vegetable Rosti with Home-made Beans and Smoky Tempeh, and Savoy-wrapped Quinoa Roast. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Eggplant Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavors, so the next chapter, Asian Comfort, is where her passion really shines. Try Beet and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a fluffy white naan, or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich—Reuben's Honestly—and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved sweet treats such as the Aint' No Vooddoo Rasberry Chai Donuts. With a guide to the vegan storecupboard and some basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.
Vypredané
17,58 €
18,50 €