Hľadanie: Food Junkie - Posedlý jídlem CZ
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Taste - The Infographic Book of Food
A beautifully presented, comprehensive collection of all aspects of food, this is the must-have book for anyone who lives to eat. Exploring the complex, colourful and at times controversial world of food through a collection of thought-provoking, stimulating and beautifully-crafted graphics, there is no better book for getting to grips with what we eat - from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts. From Christmas lunch to curry, pizza to Pavlova, and bagels to burgers, this book will inform and inspire those who love to cook - and those who just love to eat!
Vypredané
13,25 €
13,95 €
See Inside Where Food Comes From
All children should have an understanding of where food comes from and how it ends up on their plates. This book provides a fantastic insight to where food originates, how farmers collect it and how it finally reaches our supermarkets. An eye-opening and informative lift-the-flap book for young children to explore.
Vypredané
12,30 €
12,95 €
Delicate New Food Culture
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers. Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture. Around the world, a scene of young food entrepreneurs is developing a trend that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food. Delicate introduces the protagonists at the forefront of this current movement along with the projects, places, and products associated with them. The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. vent concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
The experimental projects featured in Delicate are blazing trails for a better understanding of nourishment and a new passion for food.
Vypredané
42,74 €
44,99 €
The Food of France
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.
Vypredané
39,85 €
41,95 €
The World's Best Street Food
The World s Best Street Food The street is where you ll find the heart of a cuisine and its culture somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world s greatest street foods to your home with this compendium of classic recipes! 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives Evocative profiles of each dish show you where to find the best examples when you re on the road Written by food writers from around the world with an introduction by Tom Parker Bowles
Vypredané
20,89 €
21,99 €
Ecologist Guide to Food
This is essential reading for anyone interested in knowing the truth behind the packaging and finding out what can be done to counter some of the problems inherent in food production today. Drawing from a unique archive of coverage and using much new material, we delve behind the labels to investigate the often-unpalatable truth about many of the foodstuffs we consume each day.
Vypredané
12,83 €
13,50 €
Food and Feasting in Art
Deliciously illustrated with masterpieces of western art, this latest volume in the highly acclaimed "Guide to Imagery" series explores the rituals, customs, and symbolism of food and dining in art.It features a dedicated mailing and e-mail campaign to targeted art and food media.This sumptuous new guide describes the importance of food and feasts in art throughout history: as told in the Scriptures and in the lives of the saints; food and dining in Greek and Roman mythology; food in later literature and history; how artists through the ages have created allegories of gluttony and odes to the sense of taste; also discussed is the role of table settings in relation to ceremonies such as formal dinners and royal banquets; and, lastly, a close-up look at the symbolic meaning of individual foods and drinks - from the artichoke to champagne and from chilli peppers to absinthe.
Vypredané
23,70 €
24,95 €
Summer at the Comfort Food Cafe
'Full of quirky characters, friendship and humour, you will devour this engaging and heartwarming novel in one sitting' - Sunday Express' S Magazine The brand new book from bestselling author Debbie Johnson will make you laugh, make you cry, and make you raid the pantry in the middle of the night...The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security - a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu. For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn't one she takes lightly, and it's certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she's gone mad.Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and - just possibly - to learn to love again as well. For her, the Comfort Food Cafe doesn't just serve food - it serves a second chance to live her life to the full...What readers are saying about Summer at the Comfort Food Cafe: 'My new favourite author' - Holly Martin, bestselling author of 'Summer at Rose Island' 'A lovely, emotion-filled, giggle-inducing story' - Sunday Times bestselling author Milly Johnson 'Heart-warming and optimistic, Summer at the Comfort Food Cafe is a genuinely gorgeous novel, a book of hope and solidarity, friendship and humour and the belief that everything might just turn out okay after all' - Sophie, Reviewed the Book 'Everything I hoped it would be and more' - Becca's Books 'Fans of Paige Toon will enjoy this beautiful story' - Erin's Choice 'If this book had arms it would grab you and pull you in to the most amazing book ever...just magical' - Lisa Talks About 'An engaging, entertaining and loveable book' - Rae's Reads 'I wish I could actually go there...an original story and it has such a romantic ending' - With Love for Books
Vypredané
9,45 €
9,95 €
Living Food - A Feast for Soil and Soul
Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This book starts on the ground with the soil where food originates, moves on to how food can affect our digestion, immune system and mood, and examines how our modern practices are threatening both the environment and the nutritional value of the food we eat. Our health and the health of the planet are intertwined - one cannot thrive without the other. Through delicious seasonal recipes, nutritional insights and easy-to-understand explanations, Daphne Lambert describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Each section, one for each of the four seasons, reveals Mother Nature's knack for providing us with the food we need when we need it - both throughout the year and at each stage of our lives - and how we can make the most of her seasonal offerings. Living Food is an all-encompassing nutritional guide that will make you think more deeply about the food you eat.
Vypredané
31,30 €
32,95 €
Lacná kniha Food France
This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with sections devoted to classic French products and information on the countryside and the different areas, from Normandy to the Mediterranean sea, where these exceptional products start life. Each chapter of this amazing book is dedicated to one of the regions of France, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions.
Vypredané
3,00 €
59,99 €
dostupné aj ako:
What Happens to Your Food?
What Happens to Your Food? is an ideal intro duction to food, eating and digestion, using interactive fol d-out flaps to help explain to young readers the whole fasci nating journey of a meal through the human body. ´
Vypredané
7,13 €
7,50 €
Lunchbox: The Story of Your Food
A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your lunchbox!
Who made the bread for your sandwich? What about the cheese inside? Who picked the fruit? And where did the chocolate in your biscuit come from? Just how did all that delicious food get into your lunchbox? This stylish and funny book takes the reader on a tasty journey to find answers to all these questions and more, from farms, orchards and factories and right across the world. With nutrition plate and food facts, this is a fun and informative look at food and food production.
Vypredané
9,03 €
9,50 €
Food Lover's Guide to Wine
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers "The Flavor Bible "and" What to Drink with What You Eat," is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Vypredané
23,28 €
24,50 €
1000 Food Art and Styling Ideas
Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot—whether it’s a basic plate of pasta or a table full of pastries and parfaits. You’ll learn new techniques for staging your food to make it an out-of-world experience for your guests.
This is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography.
Vypredané
34,68 €
36,50 €
My First Word Bokk about Food
Little children need to learn a huge amount of vocabulary before they start to read, and one of the best ways in which to do that is to share books with them. This book is a perfect vocabulary builder, with over a hundred food-themed words, each with a picture. Simply point to a picture and say the word and your child will soon be picking up new words.
Vypredané
11,88 €
12,50 €
Food for Thought
Farm work isn’t Joe’s idea of holiday fun. He wanted to spend the summer surfing. But when he finds himself in the middle of a disagreement about GM (genetically-modified) crop trials, life becomes more interesting. He also meets two very different girls. But what do they really want from him?
Vypredané
5,80 €
6,10 €
Curious Chemistry of Food and Drink
Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis. Andy Brunning opens up the chemical world behind the sensations we experience through food and drink - popping candy, hangovers, spicy chillies and many more. Exploring the aromas, flavours and bodily reactions with beautiful infographics and explanations, WHY DOES ASPARAGUS MAKE YOUR WEE SMELL? is guaranteed to satisfy curious minds. And did you know that nutmeg can make you hallucinate? Prepare to be astounded by chemical breakdown like never before.
Vypredané
16,10 €
16,95 €
Street Food Journal: An A-Z
This unique, stunningly illustrated journal is ideal for use as a travelling notebook or sketchpad. Food lovers and travel enthusiasts will love exploring street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognisable (Italian ice cream, American hot dogs and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana. It contains 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.
Vypredané
10,93 €
11,50 €