Hľadanie: Čriepky
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Monster
At sixteen Nash thought that the fight to become Head Girl of prestigious boarding school Bathory would be the biggest battle she'd face. Until her brother's disappearance leads to Nash being trapped at the school over Christmas with Bathory's assorted misfits. As a blizzard rages outside, strange things are afoot in the school's hallways, and legends of the mysterious Beast of Bathory - a big cat rumoured to room the moors outside the school - run wild. Yet when the girls' Matron goes missing it's clear that something altogether darker is to blame - and that they'll have to stick together if they hope to survive. Praise for C J Skuse 'CJ does it again, with a boarding school story packed with tension...Nobody captures the darkness of teenage nightmares quite like CJ Skuse.' - Sophia Bennett, author of The Look 'Fiendishly dark, with a sense of humour. CJ Skuse always inspires deep author envy' - Keren David, YA Book Prize Nominee on Monster 'It's so good, I'd recommend it to people I don't like' - Kevin Brooks on Pretty Bad Things 'A rip roaring story' - Julia Eccleshare, The Guardian on Rockoholic 'sharp, funny and knowing...' - The Telegraph on Rockoholic 'The tension and the comedy crack along with a heart-warming hilarity that is impossible to resist.' Amanda Craig, The Times on Dead Romantic 'It's an absolute page-turner! I gobbled it up in one sitting, and it kept me guessing right till the end. A deliciously creepy horror story, served up with CJ's trademark humour.' - Cat Clarke.
Vypredané
10,40 €
10,95 €
World Of David Walliams: 6 Book Collection
SIX hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one MEGA box-set! DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup. But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
49,40 €
52,00 €
The World of David Walliams
EIGHT hilarious and moving novels from bestselling, critically acclaimed author, David Walliams, in one SUPER-TASTIC box-set! GRANDPA'S GREAT ESCAPE: Many years ago Grandpa was a World War II flying ace. But when he is sent to old folk's home Twilight Towers - run by sinister Matron Swine - it's up to Grandpa and his grandson, Jack, to plot a daring escape. Little do they know, the wicked matron is on to them...AWFUL AUNTIE: Stella Saxby is the sole heir to Saxby Hall. But awful Aunt Alberta and her giant owl will stop at nothing to get it from her. Luckily, Stella has a secret - and slightly spooky - weapon up her sleeve...DEMON DENTIST: Strange things were happening in the dead of night. When children put a tooth under their pillow for the tooth fairy, they would wake to find something creepy in its place. Evil was at work. But who or what was behind it? RATBURGER: Can Zoe keep her beloved pet rat safe from the clutches of the dastardly Burt of Burt's Burgers? GANGSTA GRANNY: Ben's grandma is the boringest grandma ever: all she wants to do is to play Scrabble and eat cabbage soup.But there are two things Ben doesn't know about her: 1) She was once an international jewel thief. 2) All her life, she has been plotting to steal the crown jewels, and now she needs Ben's help...BILLIONAIRE BOY: Joe has a lot of reasons to be happy. About a billion of them, in fact. He has absolutely everything he could possibly want. But there's just one thing he really needs: a friend...MR STINK: Mr Stink stank. He also stunk. And if it was correct English to say he stinked, then he stinked as well...But there's more to this vagrant than meets the nose! THE BOY IN THE DRESS: Dennis was different. Why was he different, you ask? Well, a small clue might be in the title of this book...
Vypredané
68,40 €
72,00 €
Vietnamese Home Cooking
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook s repertoire. Infused with the author s stories and experiences, from his early days as a refugee to his current culinary success Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices."
Language of Food
Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange-a sharing of ideas and culture as much as ingredients and flavors-lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Vypredané
23,70 €
24,95 €
The River Cottage A to Z
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Vypredané
47,45 €
49,95 €
Atlas of Oddities
This beautiful atlas is a celebration of the unusual events, objects and people that make our world such a fascinating place. Living on the planet are more than 7 billion people, all with their own interests, traditions and ways of life. And the extraordinary scenery - from the icy poles to scorching hot deserts, lush tropical rainforests, giant rocky caves and canyons, remarkable rivers, lakes and seas, also provides a home to a phenomenally wide range of different animals and plants. This unbelievable round-the-world adventure will take you through all of the planet's continents and countries, and on the way you'll get to see just how diverse the world can be. The beautifully illustrated maps feature key aspects, such as borders, capital cities and major rivers, and are perfect for engaging young readers. Discover facts and stats about the country or region and get up close and personal with some of Earth's most mysterious and unusual creatures, places, objects and events in this beautiful world atlas for children and adults alike. Are you ready to see our amazing world in a whole new light?Atlas of Oddities is an absorbing, gift atlas that will delight young and old fans of Maps and Atlas of Adventures. Great for young explorers aged 7 and up. Clive Gifford is an award-winning author of books for children and adults including the astonishing Dead or Alive, the creepy Book of Bad Things and the brain mangling Think Again and Eye Benders. He is passionate that books should entertain, inform and amaze whenever possible. A contributor to Encyclopedia Britannica, Clive's books have won School Library Association, PBS, Smithsonian and Times Educational Supplement, as well as the prestigious Royal Society Young People's Book Prize. Tracy Worrall produces a huge range of artwork using both digital and traditional media who has been exhibited in Berlin, London and Liverpool. She produced animations for an award-winning educational television series for the Discovery Channel. Tracy lives in Liverpool.
Vypredané
23,28 €
24,50 €
White Cloud Worlds
Filled with breathtaking artistry and fantastical images, "White Cloud Worlds" showcases the work of twenty-seven established and emerging artists in the area of science fiction and fantasy art. Take a journey through some of the most imaginative and creative minds of today, as they unveil spectacular, visually rich worlds occupied by mythical gods, beasts, aliens, elves, robots, and other legendary creatures. This book will give readers a chance to view more than one hundred pages of spectacular images of uniquely designed creatures and beings, as well as learn about the artists who created them. Each artist profile will include a brief biography and description of their method, and provide examples of their best work. Featuring Hollywood special effects artists, graphic designers, sculptors and illustrators, this book offers readers an in-depth look into wild imaginations. It also gives them the opportunity to learn where each artist draws his or her inspiration from, and how they got to where they are today. Within this book's pages, you will find detailed sketches, prints, and sculptures. From the utterly bizarre and remarkable, to the down-right creepy, "White Cloud Worlds" will be a must have for all science fiction and fantasy fans as well as those interested in art and graphic design. In addition to the twenty-seven artists included, the book will contain written contributions from some of the world's most celebrated leaders in the field of science fiction and fantasy art such as Guillermo Del Toro, Richard Taylor, Alan Lee, and John Howe.
Vypredané
23,28 €
24,50 €
While the woman are sleeping
Celebrated as one of the greatest writers of his generation, Javier Mar as is best known for his spy trilogy, Your Face Tomorrow, which has been compared to Proust and hailed as one of the great modern European novels. In his first short story collection for fifteen years, expertly translated by Margaret Jull Costa, he brings together tales which span his entire writing career from the 1960s to the present day. Mar as' characters are slippery, and live on the edges of society: a tramp, a butler, a bodyguard, a ghost. They threaten the normal, rational world, and, compelled by desperation, are driven to perverse acts of obsession. In the title story an obscenely fat man fixated with his much younger lover endlessly videotapes her every move, and, in a chance midnight rendezvous, confides his shocking plans for her to a stranger; in 'The Resignation Letter of Se or of Santiesteban' a ghost is condemned to repeatedly resign from his job; and, in perhaps the most perfectly conceived story, when a man of impeccable taste and refinement meets his doppelg nger at a work dinner ('it was like dining opposite mirror made flesh'), he starts changing his dress and behaviour, in ways he previously would have abhorred, to mark the difference, only to find, at the next work convention, that his ghoulish twin has done exactly the same. Mesmerising, unexpected and disturbing, these creepy, haunting stories undermine the ordinary, and inspire the reader to look at the normal things of life aslant.
Vypredané
10,40 €
10,95 €
Vampire book
This book helps you get your teeth into all things vampire. Does your child love vampires? Then bring them face to fang with these evil beings. From how to kill a vampire, to famous profiles including Vlad the Impaler, they'll find out everything they ever wanted to know about the world's most evil bloodsuckers. This book is packed with tons of creepy vampire facts and chilling illustrations - no vampire-lover should be without one.
Vypredané
15,68 €
16,50 €
Haunting of Hill House
Part of a new six-volume series of the best in classic horror, selected by award-winning director Guillermo del Toro Filmmaker and longtime horror literature fan Guillermo del Toro serves as the curator for the Penguin Horror series, a new collection of classic tales and poems by masters of the genre. Included here are some of del Toro s favorites, from Mary Shelley s "Frankenstein" and Ray Russell s short story Sardonicus, considered by Stephen King to be perhaps the finest example of the modern Gothic ever written, to Shirley Jackson s "The Haunting of Hill House" and stories by Ray Bradbury, Joyce Carol Oates, Ted Klein, and Robert E. Howard. Featuring original cover art by Penguin Art Director Paul Buckley, these stunningly creepy deluxe hardcovers will be perfect additions to the shelves of horror, sci-fi, fantasy, and paranormal aficionados everywhere. "The Haunting of Hill House" The classic supernatural thriller by an author who helped define the genre. First published in 1959, Shirley Jackson's"The Haunting of Hill House" has been hailed as a perfect work of unnerving terror. It is the story of four seekers who arrive at a notoriously unfriendly pile called Hill House: Dr. Montague, an occult scholar looking for solid evidence of a haunting;' Theodora, his lighthearted assistant; Eleanor, a friendless, fragile young woman well acquainted with poltergeists; and Luke, the future heir of Hill House. At first, their stay seems destined to be merely a spooky encounter with inexplicable phenomena. But Hill House is gathering its powers and soon it will choose one of them to make its own."
Vypredané
26,13 €
27,50 €
Jamie's Comfort Food
Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin. Treat yourself, and your loved ones, with Jamie's Comfort Food.
Vypredané
32,78 €
34,50 €
Madhouse (Cal Leandros Book 3)
The next book in the "Cal Leandros" series that began with "Nightlife", "Madhouse" is a clever and hugely entertaining urban fantasy in the vein of Jim Butcher by "New York Times" bestselling author, Rob Thurman. 'My brother had spent a lifetime - mine, at least - telling me that I was normal, that I wasn't a monster. With his help, I'd finally realized that as long as I could remain who I was, I could survive what I was. It was only bad genes ...' Half-human Cal Leandros and his brother, Niko, aren't exactly prospering with their preternatural detective agency. Who could have guessed that business would dry up in New York City, where vampires, trolls, and other creepy crawlies are all over the place? But now there's a new arrival in the Big Apple. A malevolent evil with ancient powers, dead set on making history with an orgy of blood and murder, is on a human killing spree. And for Cal and Niko, this is one paycheck they're going to have to earn ...if they survive to collect it. But this evil might be too much for even Cal and Niko to handle, and to take it on, Cal will have to call forth the powerful talents he inherited from his unhuman father's side of the family...A stunning urban fantasy with a deeply humorous edge, Rob Thurman's "Madhouse" is not to be missed. "Supernatural elements put this in the company of Jim Butcher and Charlaine Harris. Fans of dark urban fantasy will certainly want to follow Cal's adventures. Recommended". ("SFRevu"). "A roaring rollercoaster of a read ...it's sharp and sardonic, mischievous and mysterious". (Simon R. Green). Rob Thurman lives in Indiana, land of rolling hills and cows. Lots and lots of cows. "Nightlife", the first novel in the "Cal Leandros" series is also published by Penguin.
Vypredané
11,88 €
12,51 €
Return of Naked Chef
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the
moment. Oliver (or his editors, stylists, whoever) certainly has his finger on the pulse: there isn't a duff recipe in the book. This is food designed to be cooked in the home, but informed by the professional skills and commercial instincts of a wo
rking chef. So what do we get? First off, ingredient perfect pitch. Seared scallops, grilled squid, baked beetroot and squash, roast Jerusalem artichokes, braised lamb shanks, crispy sea bass, carpaccio of beef, pancetta, lots of herbs, goats' cheese
, Asian influences--all exactly what everybody seems to want to cook at the moment. There isn't perhaps anything blindingly original in his recipes, but the combinations are nudged this way and that to maximum effect: "Potato and Jerusalem Artichoke
Soup with Thyme, Mascarpone and Hazelnuts", "Risotto of Radicchio, Smoky Bacon, Rosemary and Red Wine", "Braised Pigeon Breasts with Peas, Lettuce and Spring Onions", "Orange and Polenta Biscuits" give something of the flavour of the style. It's mode
rn, fresh and not in any way intimidating. On the minor matter of personal appeal, where Oliver really scores is the intriguing contrast (the "tension", as literary critics would say) between the skilled and imaginative professional on the one hand,
and the laddish Essex boy on the other, who always manages to look as if he's just crawled from under a companionable duvet. This book will scarcely need recommending, but it is a highly appealing and skilful package. --Robin Davidson--This text refe
rs to the Hardcover edition.
Vypredané
18,04 €
18,99 €
Haunted Castles
Part of a new six-volume series of the best in classic horror, selected by award-winning director Guillermo del Toro Filmmaker and longtime horror literature fan Guillermo del Toro serves as the curator for the Penguin Horror series, a new collection of classic tales and poems by masters of the genre. Included here are some of del Toro's favorites, from Mary Shelley's Frankenstein and Ray Russell's short story 'Sardonicus', considered by Stephen King to be 'perhaps the finest example of the modern Gothic ever written', to Shirley Jackson's The Haunting of Hill House and stories by Ray Bradbury, Joyce Carol Oates, Ted Klein, and Robert E. Howard. These stunningly creepy deluxe hardcovers will be perfect additions to the shelves of horror, sci-fi, fantasy, and paranormal aficionados everywhere. Haunted Castles Haunted Castles is the definitive, complete collection of Ray Russell's masterful Gothic horror stories, including the famously terrifying novella trio of 'Sardonicus', 'Sanguinarius', and 'Sagittarius'. The characters that sprawl through Haunted Castles are frightful to the core: the heartless monster holding two lovers in limbo; the beautiful dame journeying down a damned road toward depravity (with the help of an evil gypsy); the man who must wear his fatal crimes on his face in the form of an awful smile. Engrossing, grotesque, perverted, and completely entrancing, Russell's Gothic tales are the best kind of dreadful. Ray Russell was born in 1924 in Chicago, Illinois, and served in the United States Air Force during World War II in the South Pacific. After the war, he attended the Chicago Conservatory of Music and eventually joined the editorial staff at Playboy, where he published such writers as Ray Bradbury, Kurt Vonnegut, Richard Matheson, Jack Finney, Robert Bloch, and Charles Beaumont. His best-known work, 'Sardonicus', was called by Stephen King 'perhaps the finest example of the modern Gothic ever written'. He died in Los Angeles in 1999. Guillermo Del Toro is a Mexican director, producer, screenwriter, novelist, and designer, most famous for his Academy Award-winning film, Pan's Labyrinth, and the Hellboy film franchise. He has received the Nebula, Hugo, and Bram Stoker awards and is an avid collector and student of arcane memorabilia and weird fiction.
Vypredané
17,58 €
18,50 €
Flour Water Salt Yeast
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In "Flour Water Salt Yeast," Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, "Flour Water Salt Yeas"t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. " Flour Water Salt Yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Black Eyed Susans
**THE TOP 5 SUNDAY TIMES BESTSELLER** 'My book of the year so far. Breathtakingly, heart-stoppingly brilliant' Sophie Hannah, internationally bestselling author of The Narrow Bed A chilling new thriller that gets into the heart and mind of the killer, and the victim ...Seventeen-year-old Tessa, dubbed a 'Black-Eyed Susan' by the media, became famous for being the only victim to survive the vicious attack of a serial killer. Her testimony helped to put a dangerous criminal behind bars - or so she thought. Now, decades later the black-eyed susans planted outside Tessa's bedroom window seem to be a message from a killer who should be safely in prison. Haunted by fragmented memories of the night she was attacked and terrified for her own teenage daughter's safety, can Tessa uncover the truth about the killer before it's too late? Praise for Black-Eyed Susans 'It's a terrific plot, matched by the quality of the writing and superbly paced tension' The Times Book of the Month 'Black Eyed Susans is a compelling read, especially for Serial fans' Cosmopolitan 'Creepy and compelling, Black-Eyed Susans is a shadowy and crooked journey to a very dark place indeed, a twisty fairytale that deceives you just when you think you've cracked it and a thriller to make you remember why you love thrillers. Don't miss it' Observer, Thriller of the Month 'One of the classiest thrillers you'll read this year' Charlotte Heathcote of Daily Express and Sunday Express 'Mesmerising ...In a crowded field, Heaberlin is something special, and clearly an author to whom close attention must be paid' Barry Forshaw, Crime Time 'About as good an example of Grip Lit as you could read' Sunday Independent 'Sophisticated, disturbing and with plenty of red herrings' Woman and Home 'We can't remember the last time a thriller burrowed under our skin like this. Sparkling characters, authentic emotion, and an unpredictable plot makes this a terrific read from start to end' iBooks, Books of the Month 'The assured telling of this chiller combines to create a very modern Gothic horror that will keep you up way past your bedtime' Sunday Mirror 'A sophisticated take on the serial killer novel' Good Housekeeping 'Black Eyed Susans is haunting, intense and original - it'll keep you guessing till the last page' Closer 'A masterful thriller that shouldn't be missed. Heaberlin's work calls to mind that of Gillian Flynn. Both writers published impressive early novels that were largely overlooked, and then one that couldn't be: Flynn's Gone Girl and now Heaberlin's Black-Eyed Susans. Don't miss it' Washington Post 'A fascinating, twisted book' Koethi Zan, author of Richard and Judy-selected THE NEVER LIST 'This is a deftly organised, impeccably paced psychological suspense thriller that nods to Daphne du Maurier and, like all Heaberlin's fiction, boasts purr-inducing prose ' Sunday Times, Culture Magazine
Vypredané
10,40 €
10,95 €
Puzzle Kúzelná rieka 500 Ravensburger
Zažite neporovnateľnú zábavu pri skladaní vysoko kvalitných puzzle s motívom kúzelnej rieky od spoločnosti Ravensburger. Jedinečné dieliky puzzle do seba perfektne zapadajú. Rozmer po zostavení je približne 49 x 36 cm. Rozmery balenia: 34 x 23 x 4 cm.
Vypredané
11,99 €
21058 Veľká pyramída v Gíze
Urobte odvážny krok späť v čase do 26. storočia pred naším letopočtom a zapojte sa do stavby jedného zo siedmich divov starovekého sveta s modelom LEGO® Architecture Veľká pyramída v Gíze (21058). Postavte si nádherne detailný prierezový model Veľkej pyramídy s odhalenými hlavnými chodbami, komnatami a sústavou, pomocou ktorej sa pravdepodobne prepravovali obrovské stavebné kamene. Vďaka 2 malým pyramídam, 2 zádušným chrámom, sochám Sfíng, obelisku a ďalším doplnkom získate predstavu, ako mohla táto oblasť v povodí rieky Níl vyzerať počas staroveku.