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Lacná kniha Nezvaní (-70%)
Jindřich Prorok nemá rád hloubky. Žije spokojeně na povrchu věcí a je si jist svým místem na slunci. Jindřich Prorok nevěří na lásku a na slušné chování. Jindřich Prorok je bulvární novinář závislý na pití, pohledných milenkách, na kouření, na uměle živeném sebevědomí a na neštěstí druhých. Jindřich Prorok už dávno ztratil pud sebezáchovy, a proto klidně při požáru v tržnici ukradne stříbrné pouzdro na vizitky, a vstoupí tak do osudové hry, kterou nekompromisně režíruje žena neznající slitování. Někde se stala chyba, říká si zoufalý novinář. Někde se stala chyba, snaží se utéct před minulostí bezbranná Anežka. Někde se stala chyba, počítá nespokojeně své mrtvé matka představená Judita, zatímco ledová voda krade poslední vteřiny jejího života. Je vražedně horký květen a dvě sestry se po mnoha letech opět setkávají. Dva protiklady. Slabá a silná. Bojácná a útočná. Klad a zápor. Nebe a peklo. Zprvu jasné role se začínají měnit. Novinář přihlíží a nic z rozehrané partie, končící tragi
Vypredané
2,31 €
7,69 €
dostupné aj ako:
Lacná kniha Nezvaní (-50%)
Jindřich Prorok nemá rád hloubky. Žije spokojeně na povrchu věcí a je si jist svým místem na slunci. Jindřich Prorok nevěří na lásku a na slušné chování. Jindřich Prorok je bulvární novinář závislý na pití, pohledných milenkách, na kouření, na uměle živeném sebevědomí a na neštěstí druhých. Jindřich Prorok už dávno ztratil pud sebezáchovy, a proto klidně při požáru v tržnici ukradne stříbrné pouzdro na vizitky, a vstoupí tak do osudové hry, kterou nekompromisně režíruje žena neznající slitování. Někde se stala chyba, říká si zoufalý novinář. Někde se stala chyba, snaží se utéct před minulostí bezbranná Anežka. Někde se stala chyba, počítá nespokojeně své mrtvé matka představená Judita, zatímco ledová voda krade poslední vteřiny jejího života. Je vražedně horký květen a dvě sestry se po mnoha letech opět setkávají. Dva protiklady. Slabá a silná. Bojácná a útočná. Klad a zápor. Nebe a peklo. Zprvu jasné role se začínají měnit. Novinář přihlíží a nic z rozehrané partie, končící tragi
Vypredané
3,85 €
7,69 €
dostupné aj ako:
Dantova Komedie: obrazy a kontexty
V této knize Peter Dronke ilustruje, jak nám středověké latinské tradice mohou pomoci porozumět velké Danteho básni Božská komedie. Nejprve pojednává o středověkých pojetích alegorie a vize, obrazu a metafory, symbolu a mýtu, stejně jako o některých Danteových vlastních vhledech do povahy poetického významu. Pozdější kapitoly spojují konkrétní momenty v komedii obři v Infernu, apokalyptická představení v Purgatoriu a sluneční nebe v Paradisu s Dantovým latinským dědictvím.
The Unofficial Sims Cookbook
Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook.
Sure, you've honed your Sims' cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you've been watching your Sims make with The Unofficial Sims Cookbook.
Learn the steps behind the classic simulated recipes:
-Chili Con Carne
-Silly Gummy Bear Pancakes
-Grandma's Comfort Soup
-Minty Mocha Cupcakes
-And more!
Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.
Avatar The Official Cookbook of Pandora
Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora.
Experience The Hallelujah Mountains, the rainforest, and sacred sites such as the Tree of Souls through carefully curated recipes inspired by the peaceful Na'vi lifestyle. Feast on everything from Pandoran pancakes and Sully family shakshuka, to delicious frittatas, soups, salads, and stews, all topped off with Na'vi deserts, sunrise cocktails, and frozen mocktails.
This official cookbook conjures the evocative landscapes, flora, fauna, and atmosphere of James Cameron's Avatar all lavishly photographed for movie fans and foodies alike.
Recipes reflect self-sustaining Na'vi lifestyles, as well as the RDA's vegan tastes, including Hallelujah Mountain Cups, Foraged Fruits Breakfast, Bridgehead City Burger, Psionic Soup, Na'vi Super Smoothie Bowl, and Pandoran Party Platter.
© 2023 20th Century Studios.
Bread and How to Eat It: A Cookbook
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything
Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.
In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!).
A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.
The Core of an Onion
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, “It is hard to imagine a civilization without onions.”
Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Vypredané
22,33 €
23,50 €
Naturally Vegetarian
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Vypredané
28,45 €
29,95 €