Najnovšie - Nápoje - Káva, čaj strana 2 z 4

Všetko o liečivých bylinných čajoch Liečivé bylinné čaje so svojimi cennými zložkami dokážu liečiť alebo zmierniť celý rad ťažkostí a chorôb. Prírodná liečiteľka a expertka Michaela Girschová vám presne vysvetlí, ako rastliny účinkujú, ako si môžete sami veľmi jednoducho zostaviť, optimálne pripraviť a používať ideálne čajové zmesi. Srdcom knihy je podrobná časť s receptami, ktorá obsahuje viac ako 90 bylinkových čajových zmesí proti najdôležitejším každodenným ťažkostiam: na žalúdok a črevá, proti prechladnutiu, bolestiam hlavy a kožným problémom, na srdce a krvný obeh a ešte oveľa viac. Dozviete sa, ako sa liečivé rastliny správne zbierajú a šetrne sušia alebo ako nájdete pri ich kúpe tú najlepšiu kvalitu. Portréty 47 osvedčených liečivých rastlín z prírody a záhrady zakončujú tieto vedomosti o účinných bylinných čajoch.

Megfeleló gyújtés, szárítás és elkészítés

In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information in this book which explains the work that precedes our daily cup of coffee. Her expertise as a specialty coffee roaster based in Belgium enables her to speak knowledgeably about the many different aspects of the coffee experience, from growing different types of beans and the influence of roasting on taste, to choosing the coffee that suits you best and the right way to make it. From her wealth of experience, she offers insights into doing business in the coffee world, and includes business plans and testimonies from the best coffee roasters in the world. The book closes with a discussion about the booming business of alternatives to milk, coffee travel, and references notable coffee bars all over the world.

V oblíbené knížce Zázračné čaje najdeme návody na přípravu bylinných i jiných čajů, jež pomáhají při různých běžných obtížích a přispívají ke zlepšení zdravotního stavu. Některé zase uklidní nebo trochu pozvednou špatnou náladu. Koláže Kláry Trnkové navozují úsměv a dobrou pohodu.

There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a cafe space so inviting, so successful, with a buzz in the atmosphere that's so enjoyable? Cafe Culture: For Lovers of Coffee and Good Design brings together a selection of well-crafted interior spaces by those with both a strong sense of good design aesthetics and a refined appreciation of the art of a good coffee experience. As the much-anticipated follow-up to Robert Schneider's very successful first book, Coffee Culture: hot coffee + cool spaces - design inspiration that presents coffee shop designs from across the United States, in his new book Schneider expands on the theme by showcasing a wonderful new collection of designs, this time from around the globe, including from Australia and New Zealand, Europe, China, South Korea and Japan, Britain, and North America. Richly illustrated throughout with full-colour photos that capture the feel and personality of each coffee shop, and with detailed analysis of each design and its features, along with an insightful overview of the industry trends in design across the globe, this book successfully connects an appreciation for great coffee with spaces that invite human interaction and create memories through good design. AUTHOR: Robert Schneider received degrees in political science, finance and investments - providing the foundation for a successful career in capital markets, including research, marketing/business development, and working with start-up/early-stage companies. He currently pursues his lifelong interest in art and design. He lives and studies art, architecture, design, and photography in Minneapolis, Minnesota, in the United States. SELLING POINTS: Successfully interweaves coffee, art, architecture, and design by providing the full range of retail spaces, including coffee shops located in historic buildings, modern architecture, ex-industrial warehouses, offices, and more Features an expertly curated list of architectural interior spaces from around the globe, including from Australia, Britain, Canada, China, Czech Republic, Denmark, France, Germany, Italy, Japan, Mexico, the Netherlands, New Zealand, South Korea, Spain, Sweden, and the United States 300 colour images

First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, slavery, the rise of brand marketing, global inequities, fair trade, revolutions, health scares, environmental issues, and the rediscovery of quality. As the scope of coffee culture continues to expand,Uncommon Grounds remains more than ever a brilliantly entertaining guide to one of the world's favorite drinks.

This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.

„Friss, növényi alapú hozzávalókkal teli smoothie-jaim és gyümölcsleveim tele vannak minden jóval, amitől csodálatosan érzed magad, ráadásul egyszerűen elkészítheted őket akkor is, ha nagyon elfoglalt vagy, mégis meg akarod őrizni az egészségedet. Én szinte mindennap használom ezeket a recepteket, hogy segítsenek ellazulni. Ebben a könyvben a kényeztető csokis-mogyorós tejtől a mennyei mangós-epres kásán és a szuper zöld leveken át az egzotikus édes gyümölcslevekig megtalálsz mindent, ami táplál és ellát energiával. Ígérem, minden egyes kortyot imádni fogsz!”

Moře zelené pěny ve velkém černém hrnku, zvuk lžičky cinkající o okraj porcelánového šálku s květinovým vzorem, hrneček tenký jako papír, který skrývá omamně vonící elixír, chuť jílu a sladkých koření z terakotové misky tak horké, že se skoro nedá udržet. Tyto příklady z Japonska, Anglie a Číny ukazují, kolik různých podob může čaj mít. Objevte je prostřednictvím této knihy a receptů, které přináší. Vytvořte si doma svou vlastní soukromou čajovnu.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

A modern classic that invites readers to discover a unique ritual that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture--now in the Shambhala Pocket Library series. This modern classic invites readers to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture. Kakuzo Okakura’s beloved text celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony—an enchanting practice bringing together such diverse arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. This edition includes an introduction by Sam Hamill that offers historical insight into the significance of the tea ceremony within Zen Buddhism.

Autorka si s vysvětlováním, co všechno příprava chutné kávy obnáší, co je k tomu zapotřebí, dala neskutečnou práci a její výsledek stojí opravdu za to. O tom ostatně svědčí ohlasy a ocenění, které za knihu dostává. Dozvíte se například, co vše ovlivňuje kvalitu kávy, její sílu, hořkost, a naučíte se kávu správně kupovat, mlít, dávkovat, zalévat. Poučíte se o různých druzích kávy, které si můžete uvařit, a postupně se vyznáte v celé hitparádě nejrůznějších mlýnků, kávovarů, filtrů, konvic a dalších pomůcek, které nabízí náš trh. A nejen vyznat, vy se je naučíte i správně používat! Poznáte, jaké druhy kávy se pěstují, čím se od sebe navzájem odlišují, odkud se dovážejí. Budete umět rozlišovat jejich vlastnosti, aroma, chutě a příchutě. A na závěr se naučíte všelijaké triky, když se něco nepovede, uvařená káva je příliš slabá, nebo naopak příliš hořká, nebo se vám prostě povedlo koupit nekvalitní produkt. Na vše má tato kniha radu a vy díky ní budete mít požitek z pití kávy daleko větší než dříve.

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

The Coffee Man starts with a detailed, emotional and sincere summary of a victory in the most prestigious competition every barista can imagine. Then it takes us on a journey to some top-quality coffee farms, in seven countries on different continents. We’re introduced to Šestić friends’ stories, challenges they had to face, as well as many details of their collaboration in relentless pursuit of the perfect cup.

101 receptů na bylinné čaje pro zvládání stresu, běžných nemoci, sezónních alergií a posílení imunity Stále více lidí dává přednost bylinkám před léky. Bylinné čaje mohou pomoci na celou řadu obtíží - uklidnění nervů, boj proti nachlazení, snížení krevního tlaku, léčbu zánětů, zlepšení funkce ledvin, trávicí problémy. Bylinkářka Sarah Farr sestavila 101 originální receptů, které mohou zlepšit vaše zdraví a zároveň skvěle chutnají. Naleznete zde i čaje na sezonní problémy – pomoc na alergie, zlepšení imunity v chladném počasí atd. Autorka vás naučí připravovat originální bylinné směsi.

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.

An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

Az 1x1 konyha sorozat a legegyszerűbb ételektől a különlegesebb fogásokig számos étel receptjét mutatja be, kiegészítve az elkészítésüket segítő útmutatókkal, a konyhai munkát megkönnyítő tippekkel. A sorozat egyes kötetei egy-egy témát ölelnek fel, így alaposabban körüljárhatjuk az ételek egy csoportját, ötleteket kaphatunk, ha bizonyos témában keresünk, vagy éppen megismerhetjük egy földrajzi régió kulináris szokásait. A leírásokat színes, étvágygerjesztő fotók illusztrálják, emellett a zsebkönyv formátum lehetővé teszi, hogy főzés közben magunk előtt tartsuk a konyhapulton a recepteket.