Hato Press

A thoughtful collection of Julien's dog drawings. Dogs provide an insight to character and narrative throughout Julien's work, and here they take center stage, illustrated in Julien's recognisably playful style. Born in Nantes, France (1983), Jullien studied at Central Saint Martins and the Royal College of Art. His instantly recognisable style—marked by bold lines, vibrant colours, and humour-infused social observation—has made him an international figure in contemporary visual culture. His practice spans painting, illustration, photography, video, costume, installation, and design, and he has exhibited widely across major global cities. His work often comments on modern life and human relationships, balancing irony and warmth.

For the third edition of the Studio Cookbook series, collaborators, friends, and creators were invited to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team, and resources, and often entail minimal cooking equipment, make-do utensils, and dwindling energy. From sweet treats and speedy reheats to communal stews cooked over open fires, these are dishes whipped up while on deadline, for recovery from a long day, or to share with friends. Spread across four chapters – Snacks, Mains, Sweets, and Drinks – the 37 recipes found in ‘Studio Cookbook’ range from the down-to-earth and delightfully convenient to the outlandish and eclectic.

Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. This new edition collects all three previous volumes in over 500 pages of film & food pleasure. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.