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In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts - turkey, goose, beef, ham or seabass - and the recipes include starters, accompaniments and desserts for each.To take the stress out of Christmas Gordon offers masses of advice on ordering,shopping, preparation and timing. Also included is a great chapter on PartyFood, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, andSweet Treats. Gordon's favourite Christmas ingredients, including stilton, smokedsalmon, turkey and ham, are highlighted with suggestions for creative ways to usethem over the Christmas period. Plus there's advice on wines and party drinks,cheese and other festive ingredients to make this the essential guide to the perfectChristmas.

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.

Venture forth if you dare into the hazardous territory that is the girl brain! From the dreaded doom of bra-shopping to the countless hours spent trying to select the right emoji or why we analyse (absolutely) everything, this book offers a humorous, revealing and hugely-relatable exploration of what it means to be a girl in the twenty-first century. Enter at your peril...

Welcome to The Yoga Kitchen! Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this brand-new book offers over 100 delicious vegetarian dishes, free from gluten and refined sugar. In The Yoga Kitchen, Kimberly Parsons, founder of the Retreat Cafes, offers meal solutions to align your physical and mental energy, and boost your overall happiness. With recipes ranging from Dukkah eggs with broad bean & avocado mash, One pot masala dhal, Soba noodle buddha bowl to Raw caramel slice with bee pollen, it has never been simpler to bring healthy, nutritious and balanced dishes directly into your kitchen.

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean;finally returning to France and landing in Normandy, where the cuisine isso different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

The food of Poland has long been overlooked, but the time is right for areinvention. We all have Polish neighbours, friends and almost certainlya Polish shop near our home. In the UK Polish is the second most-spokenlanguage after English and there are 10 million people of Polish descent inthe United States.In Polska, young food writer Zuza Zak presents her contemporary takeon Polish cuisine, with over 100 recipes for snacks and party foods, soups,preserves, breads, fish, meat and poultry, salads and veg, and cakes anddesserts. She places Polish food within the context of the country's historyand geography, and tracks how it has developed and adapted to Poland'sever-changing political and economic situation.With recipes including Tuna cured in bisongrass vodka, Courgette islandswith dill flowers, and Mini doughnuts with rose filling, and lavish photographyfrom the acclaimed Laura Edwards, Polska is a breath of fresh air.

The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The 30 men profiled range from writers and artists such as Haruki Murakami, T.S. Eliot, Marlon Brando, Andy Warhol, Freddie Mercury and Ai Weiwei, to historical luminaries such as Sir Winston Churchill, Edward Lear and Sir Isaac Newton. In each of the profiles, readers uncover the men's devotion to their feline companions, surprising moments of fame for their beloved cats throughout history, and more. The book also features beautifully hand-lettered quotes, such as Twain's "When a man loves cats, I am his friend and comrade, without further introduction."

You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores. How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan. Your options will open up, you'll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends... well, they'll never have a bad word to say again!

This is the tale of a journey between three great cities – Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss.

Scandinavian fashion has long been admired for its stylish, clean-lined cuts and aesthetic. Breaking the Pattern is the first authentic dressmaking book that showcases the beauty of Scandinavian style. Complete with stunning photography, clear illustrations and instructions, this book shows you how to create a coherent capsule wardrobe - complete with a collection of 20 garments that are easy to make, wear and combine with each other. The Finnish sewing duo behind the dressmaking fashion label Named, Laura and Saara offer up an enticing selection of tops, dresses, skirts, and trousers for the modern seamstress. You will build your skills as you work through the book and with plenty of variations suggested for each garment, there's lots of room for you to add your own personal touches and quirks to each design. Taking you beyond the patterns featured in this book, Breaking the Pattern will inspire you not only to build your sewing repertoire but also to grow in confidence with your own sewing. Six full-size pattern sheets are included in this neat package. The patterns are in a range of sizes from UK sizes 8 to 22 (34 to 50 EUR sizes), with concise information on measuring yourself and finding the perfect fit.

Witches have enchanted us throughout the centuries with their darkness, mysticism and individuality. Once persecuted, they have now been adopted by millennials as a symbol of feminine strength. Their belief in magic is increasingly causing people to question the arranged order, break out of pre-defined social norms and look for answers elsewhere in this demanding technological age. Where there's a witch there's a way! Be More Witch offers a dose of magical escapism that will help you to channel determination and manifest positive change. Soar through the sky with (or without!) a trusty broomstick and let your creative spirit fly! Look to nature and learn from your surroundings and get in tune with the elements, plants, herbs, flowers and of course, your spirit animals. With tips, tricks and spells this book will guide you on magical journey to discover the power that's waiting to burst from within. So are you ready to dip your toes into the cauldron?! Your fate is at your fingertips...

Baskets are a simple but stylish way to organise your home. These hard-working multitaskers not only provide practical storage solutions but they are also decorative and instantly add texture and warmth to any room. Handled, woven, lined, coloured, patterned and lidded - there are so many options when it comes to choosing the baskets you display around your home to fit your needs and style. This book will teach you how to master the versatile art of basketry. Each of the four chapters tackles the different materials and their subsequent techniques, including grasses, rope, twine and cane. Learn how to add pattern and colour to your woven wonders as you create a colourful collection of 15 storage accessories of your own. The projects include laundry baskets, baskets with lids, rope bags, a picnic basket, a gorgeous woven lampshade and a stylish collection of patterned tableware. Discover more about this tactile craft as Tabara N'Diaye explores its history and origins through her Senegalese roots. With clear instructions accompanied by the beautiful lifestyle photography and illustrations throughout, Baskets demystifies the art of basket-making for makers at all levels.

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks - even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss - all with just five ingredients.