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Named one of the most romantic movies of the past twenty-five years by "Entertainment Weekly," Dirty Dancing is a touchstone in the lives of generations of moviegoers. Now, for the first time, millions of fans have the opportunity to own the first-ever book celebrating the magic, music, and memories of the seminal film. With photographs, reminiscences from cast and crew, memorable quotes, trivia, and song lyrics, this gift-able package is a perfect and brand-new way to relive the film. "Dirty Dancing" is a timeless love story set in the summer of 1963 when Baby, an innocent seventeen-year-old, meets Johnny, a dashing hotel dance instructor at Kellerman's Catskills resort. Its passionate story line and alluring dance numbers made the film a box-office hit and pop-culture phenomenon. Though the film launched the careers of stars Patrick Swayze and Jennifer Grey, and won an Academy Award(R), a Golden Globe(R), a Grammy Award(R), and an Independent Spirit Award(R), it is best known for being an undeniably loved, oft-quoted piece of American cinematic history. With the recent passing of Patrick Swayze, the twenty-fifth anniversary of the film takes on a new meaning and poignancy. This official celebration of the film, the stars, and the time is a must-have for any of the millions of people who love the film.

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavours into refined dishes for the home cook. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavours throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.

A landmark fashion photography monograph chronicling the most famous and sought-after brand in the world. Since the 1920s, the images of Louis Vuitton-both advertising and editorial-have drawn the world into its ethereal, luxurious identity and have changed the way we see fashion, travel, art, and culture. These captivating touchstones of fashion photography have served as a glamorous, romantic porthole to one of the world's most prestigious luxury brands. Louis Vuitton Fashion Photography is an unprecedented visual history of the company, seen through its presence in photographs. This exceptional album features over two hundred images by the most important modern and contemporary photographers, including David Bailey, Henry Clarke, Patrick Demarchelier, Karl Lagerfeld, Annie Leibovitz, Helmut Newton, David Sims, Bert Stern, Juergen Teller, Mario Testino, and Bruce Weber. This book features images from iconic Vuitton advertising campaigns from the '20s through to the present, with magazine editorials from publications including Vogue, L'Officiel, Numero, V, Harper's Bazaar, Interview, W, Egoiste, Love, and Pop. This elegantly designed mix creates a unique and exciting expression of the brand and its interpretation by top stylists and fashion editors. Chronicling the style, history, and exquisite fashion through lavish, evocative photography, this volume is an absolute essential for lovers of fashion, art, and photography.

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a roast, a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring-the best everyday cookbook out there.

How we live in cities-smaller, denser, smarter-is at the heart of Tiny Houses in the City. Urban areas across the globe are experiencing a renaissance, with once forgotten downtowns and neighborhoods becoming increasingly popular for redevelopment. This book looks at the tiny house movement through the lens of metropolitan life. Tiny Houses in the City features an international collection of more than thirty homes that exemplify compact living at its best. The houses, apartments, and multifamily buildings and developments included make great architecture out of challenging locations and narrow sites. Focusing on dwelling spaces all under 1,000 square feet, Tiny Houses in the City illustrates strategies for building tiny in urban areas that include urban infill, adaptive reuse, transforming and flexible living spaces, and micro-unit buildings. The projects range from a 344-square-foot studio apartment in Hong Kong with movable walls, transformable furniture, and hidden storage that can be configured into twenty-four unique scenarios in a single space, to a townhouse-like London residence built in an old alley between two stately homes. Many of the residences chronicled in Tiny Houses in the City are indeed unique in design, but their economical size and ingenious interior spaces are the epitome of practicality and illustrate an acute understanding of compact living and its potential for the urban realm.

Richard Avedon's iconic fashion work not only changed fashion photography but also changed the way the world looks at fashion. One of his most prolific collaborations was with the House of Dior, which can be traced back to 1947, just after the haute couture house had taken the Paris fashion world by storm. This lavish volume includes 150 iconic and many never-before-published photographs by Avedon, featuring glamorous models and celebrities, including Marlene Dietrich, Suzy Parker, Sunny Harnett, Dovima, Carmen Dell'Orefice, Dorian Leigh, Capucine, Lauren Hutton, Anjelica Huston, and Barbra Streisand. Avedon's images document Dior's fashion, as well as fashion history from the '40s through the '70s. With an eye for moments of grace, drama, and humor, as well as a mastery of light and contrast, Avedon captures the essence of Dior's elegant designs, the style and personality of the iconic women who wore them, and incredible moments in photography that will intrigue photography, art, and fashion lovers alike

With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte a la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladiere, and Alsatian flammekueche. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.

Versace-a name that epitomizes Italian opulence, bold sexiness, and a flair for the extravagant-holds its place firmly in the fashion world as a legendary and iconic luxury brand. Taking over the creative artistic direction of the family-run fashion house in 1998, the enigmatic and alluring Donatella Versace has since catapulted the brand into popular culture, cementing Versace as a go-to label for A-list celebrities. This richly illustrated tome chronicles Donatella's interpretation of Versace in the twenty-first century and her remarkable work as the curator and face of Versace. Versace includes exclusive contemporary and archival imagery from runway and backstage shots to intimate scenes at the Versace atelier, with accompanying original essays penned by fashion's most authoritative voices. Featuring arresting photography by Richard Avedon, Irving Penn, and Steven Meisel, among many others; images of Versace fashions modeled by the original "supers," such as Christy Turlington, Naomi Campbell, and Linda Evangelista; and red-carpet coverage of Hollywood's elite wearing dazzling Versace couture, this glittering volume delivers the magnetic vibrancy, supreme luxury, and glamour quotient that define Versace.

This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today's most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills with fresh vision, transforming artistic inspiration into wearable art. Boundless creativity and a sense of playfulness distinguish these jewelers from the pack, skills that result in pieces that are breathtakingly sophisticated and deeply rooted in each designer's singular aesthetic. Focusing on seventeen modern masters from around the world, Jeweler reveals the unique ideas, intricate processes, and inspiration that go into their work. Curated by Stellene Volandes, executive style director of Town and Country, Jeweler introduces readers to designers like the Hemmerles, a jewelry dynasty known for molding materials like copper and aluminum into one-of-a-kind collectibles; Wallace Chan, the Hong Kong wizard of stones whose patented techniques dazzle the mind as well as the wearer; Elena Votsi, an Athens jeweler who remade the Olympic medal, and whose bold metallic pieces are like wearable sculptures; and Lauren Adriana, a London wunderkind poised to become the master of her generation. Through Volandes's vivid profiles and breathtaking images of each jeweler's work, readers are immersed in the passion and craft that make each one a visionary. Jeweler is a stunning portrait of this fascinating niche of design, anointing the designers of today who are making the collectibles of the future.

An exquisite tribute to Italy's most important contemporary model and actress. As a model, Monica Bellucci graced the covers of magazines such asElleandEsquirebefore achieving success as an actress whose notable appearances include roles in Bram Stoker'sDracula,The Matrix Reloaded, The Passion of the Christ, andThe Matrix Revolutions. This glamorous volume features 150 of the most exquisite, sensual photographs of Bellucci throughout her twenty-year career taken by the world's most important photographers, including Peter Lindbergh, Helmut Newton, Fabrizio Ferri, Richard Avedon, and Ellen von Unwerth. Monica Bellucci will appear in the 2010 Disney filmThe Sorcerer's Apprenticewith Nicolas Cage.

Forty years ago, graffiti in New York evolved from elementary mark-making into an important art form. By the end of the 1980s, it had been documented in books and films that were seen around the world, sparking an international graffiti movement. Art in the Streets, now back in print after several years, considers the rise of New York graffiti and the international scenes it inspired from Los Angeles to Sao Paulo to Paris to Tokyo as well as earlier and parallel movements: the break dancing and rap music of hip-hop; the graffiti used by Chicano gangs to mark their territory; the skateboarding culture that began in Southern California. Expertly researched, beautifully illustrated, and featuring contributions by many of the most significant curators, writers, and artists involved in the graffiti world, this now classic volume is an in-depth examination of this seminal movement.

Over the last decade, a handful of surfers have been progressing the sport of big wave surfing to new extremes. Kai Lenny, one of the preeminent big wave surfers, offers readers a glimpse into this world. Lenny shares his personal stories and perspectives, and invites over 30 elite surfers from legends who pioneered the way, to young guns who are the future of the sport to contribute personal tales of the greatest waves ever ridden. These are the stories we ve been waiting for: Shane Dorian pushing the boundaries in the gladiator arena of Pe ahi (Jaws), Maui; Peter Mel on riding the greatest wave ever caught at Mavericks, California; Keala Kennelly breaking the women s glass ceiling at the death-defying slabs of Teahupoo, Tahiti; Kai Lenny and Lucas Chumbo s groundbreaking wins at the incredible Nazare, Portugal; Brett Lickle s epic incident at the mystical Pyramids with Laird Hamilton, and many more. Accompanying stunning photographs from the world s top surf photographers capture the drama of life and death, and the unwavering commitment of these brave extreme athletes.

Christian Dior discovered gardening at his childhood home in Granville, France. Roses profoundly influenced the designer, especially with his famous New Look aesthetic, where they were placed beneath the iconic corolla symbol. Published on the occasion of the exhibition at the Musee Christian Dior in Granville, this volume explores the rose's importance in Dior's history. The inspiration for Christian Dior's flowery vision of femininity runs deep throughout the House's collections; reinventions by subsequent artistic directors pay homage to Dior's wish to design dresses for flower-like women. A focus on a new variety of rose, the Rose de Granville, underscores the perennial significance of the rose today-from inspiring Haute Couture creations to perfume making. This fascinating immersion in Dior's universe continues with texts by experts Eric Pujalet-Plaa, Vincent Leret, and Brigitte Richart, accompanied by sublime photographs, including shots by the most acclaimed twentieth-century masters as well as contemporary photography.

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

Tennis, the much-loved sport, is a game for the ages dating back to sixteenth-century royal court matches played by King Henry VIII. History of Tennis captures the sport s long history, never short of theatrics, rivalries, power plays, political controversies, and inspiring personal stories. Beautiful historic and contemporary images of gripping matches like the unforgettable Bjorn Borg versus John McEnroe tiebreak match in 1980, to behind-the-scenes moments with tennis legends, and never-before-seen shots, grace each page accompanied by Richard Evans s intriguing stories and unique insight detailing the evolution of this majestic sport by decade. Starting as a European royal pastime and gaining popularity in England and France, the sport made its way to America in the late 1870s as the new game of lawn tennis, creating along the centuries legendary tennis superstars such as Bill Tilden, Suzanne Lenglen and the Four Musketeers, Fred Perry, Billie Jean King, John McEnroe, and Steffi Graf. Now one of the most highly watched sports globally with top-billing icons like Novak Djokovic, Serena Williams, Rafael Nadal, and Naomi Osaka, there is no stopping the power of this all enthralling game. This is a must-have volume for lifelong fans and those intrigued by the sporting theatre and grand culture of tennis.