Roli Books Pvt Ltd

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of left overs and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes. Indian food offers a variety of flavours and opportunity to pair different flavours, techniques, marinades and ingredients. Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular ‘one bowl meal’ concept to give you recipes that are easy to follow, quick to whip up and in which eat bite offers an exciting combination of taste, textures and flavours.

Glorious Hotels of India is a luxury illustrated book featuring a hand-picked collection of the subcontinent's most spectacular places to stay. It gives a grand yet intimate tour of 40 properties, with half of the properties being recent openings. The majority have never been featured before in a publication of this kind. Celebrating India's splendid heritage while showcasing exciting contemporary design, each subject is captured like a jewel in a box with panoramic detail and portrait shots. Properties include historic palaces, destination spas, seductive beach resorts and romantic houseboats. With insightful and meticulously researched material, Glorious Hotels of India is a fresh, dynamic and informed book that captures the zeitgeist of various parts of India and avoids the cliched.

The Herbal Sutra: Indian Wisdom and Wellness through 100 Herbs is a journey into the heart of India’s herbal legacy. A stunningly illustrated compendium of 100 herbs, the book makes for a perfect giftThe Herbal Sutra: Indian Wisdom and Wellness through 100 Herbs is a journey into the heart of India’s herbal legacy. A stunningly illustrated compendium of 100 of India’s most illustrious herbs, the book documents their ancient wisdom, versatile applications and remarkable benefits. From haldi (turmeric) – a powerful antiseptic that is widely used for beauty rituals and for its anti-inflammatory goodness to jamun (Indian blackberry), a rich source of vitamins and antioxidants, and the kokum (butter tree) prized for its sweet and tangy taste, a reliable savior from the summer heat, these herbs form India’s rich heritage, offering a wealth of benefits. Harnessing the power of these herbs accompanied by illustrations that are inspired by India’s hand block printing tradition, this beautiful book sheds light on how to live better, eat better and make holistic choices using these sacred herbs that have been a part of our generational wisdom.