Smith Street Books

1,200 stickers to peel and decorate every page! The Sticker Treasury of Blooms and Butterflies is a deluxe compendium of more than 700 vintage-inspired stickers, perfect for embellishing any creative project you have on the go, be it scrapbooking junk journaling, collaging, gift wrapping, or merely personalizing any page. With 92 pages of vintage flowers, butterflies and other botanical decorative elements – this book has a sticker for every need.

800 stickers to peel and decorate every page! The Sticker Treasury of the Mystical and Esoteric is a deluxe compendium of more than 800 vintage-inspired stickers, perfect for embellishing any creative project you have on the go, be it scrapbooking, junk journaling, collaging, gift wrapping, or merely personalizing any page. With 96 pages of whimsical vintage elements - from witches and fairies to astrological symbols and watching eyes - this book has a sticker for every need.

Travel across Italy's regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook your way through an iconic recipe from each region. You don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens. In Italy, it's all about la dolce vita, and there's nothing that captures that better than a table full of food.

The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

Explore all the possible ways the world can end, astrophysically speaking. What, in the end, will signal the end of the world? It’s the question we all ponder, but what could actually happen? Our Earth is our tiny little haven in this chaotic universe, and it’s by sheer luck we are even here at all. The Little Book of Cosmic Catastrophes (That Could End the World) explores a full breadth of astronomical conundrums, presenting complex ideas in bitesize, easy to digest segments in three parts. Part 1 breaks down exactly what makes Earth so special, the beginning of the universe, how everything we know could not have existed at all, the fate of the world if our sun was born a twin, and how Jupiter could have gone from our friend to our foe. Part 2 gets out heart pumping, pondering all the things that could, in theory, happen anytime. From asteroid attacks and rogue blackholes to deadly gamma ray bursts and alien invasions. We get the facts, everything from how stars die to statistically predicting the existence of aliens. Part 3 covers the inevitable, what the future of the universe will bring. From how our sun will die, to our collision course with andromeda, and even the end of time. It’s not all doom and gloom though; the final chapter outlines where humans could go next, interstellar travel, and how we might locate Earth 2.0.

A celebration of beautiful homes around the world that let the outside in. From the authors of Plantopedia, Indoor Jungle and Leaf Supply comes Outside In, a beautifully photographed homage to the connection between thoughtful design and the natural world. Exploring twenty remarkable homes from across the globe that incorporate nature into their very design, this serves as both an inspirational look book and a practical guide to bringing the outside into your home.

Embark on an artistic odyssey with this visual journey through time, culture, and masterpieces. Embark on an artistic adventure with Art Search, a captivating search-and-find book that invites you to explore the brilliant worlds of iconic artists and their timeless masterpieces. From the Renaissance brilliance of Leonardo da Vinci to the enchanting scenes of Vermeer, each page unfolds into an intricately illustrated scene, teeming with hidden treasures. Search for the beauty of Botticelli’s Birth of Venus, the tranquility of Hokusai’s Great Wave, and the vibrant landscapes of Monet’s Water Lilies. Accompanied by fascinating facts, this immersive journey through art history is a perfect blend of education and entertainment. Sharpen your observation skills and discover the magic within each masterpiece!

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.

A tiny book that showcases some of the world’s tiniest ceramics. Often no taller than one inch, miniature ceramics are much smaller than the hands that craft them. Perfectly formed, these minuscule pottery pieces can only hold a small sprig of tiny flowers at most, but they contain all the talent of larger works. Clayful showcases 32 international ceramicists whose miniature vessels invite you to lean in and marvel. With precise craftsmanship, these artists transform clay into joyful interpretations of classic forms and techniques, shrunk down to fit in the palm of your hand.

A celebration of queer trailblazers! This book is a celebration of LGBTQIA+ activists, artists, comedians, writers, musicians, and pop-culture giants who have shaped our worlds, expanded our horizons, and radically increased queer visibility. Featuring trailblazing queer icons such as James Baldwin, George Michael, Frida Kahlo, George Takei, Elliot Page, Virginia Woolf, Leigh Bowery, and Divine, The Little Book of Pride Heroes is a colorfully illustrated homage to the power of pride and the enduring legacy of those who have fought for LGBTQIA+ rights.

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.– Tessa Kiros Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the countries that border the Mediterranean. Following slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavor and history. Fans of Alison Roman, Diana Henry, and Elizabeth David will adore this warm, salty-aired celebration of Mediterranean produce.

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

The ultimate book of bubble tea! Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day—a drudgery that makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze—ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There’s also advice throughout on how to make bulk lunches for your week, if that’s your style, and how to overhaul last night’s leftovers into a great midday meal.

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever. If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more. Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.

Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor. “Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”