- Počet strán: 176
- Väzba: mäkká, brožovaná
- EAN: 9786155417177
- Jazyk: maďarský
- ISBN: 6155417177
- Dátum vydania: 16. júna 2016
- Vydavateľstvo : Boook Kiadó
Hungarian Dessert Book
Tamás Bereznay
Íme egy autentikus, angol nyelvű szakácskönyv, ami a világ gasztro-rajongói közt egyre népszerűbb magyar konyha izgalmas területére, a desszertekre összpontosít.
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
"Everyone loves cakes and sweet things, and the Hungarians are no exception to this, in fact I would say that the nation as a whole has a sweeter tooth than most.
The streets of Hungary's towns and cities are lined with cafés and cake shops. Even the smallest of towns will boast at least one cake shop." (Sue Tolson)
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
"Everyone loves cakes and sweet things, and the Hungarians are no exception to this, in fact I would say that the nation as a whole has a sweeter tooth than most.
The streets of Hungary's towns and cities are lined with cafés and cake shops. Even the smallest of towns will boast at least one cake shop." (Sue Tolson)
- Počet strán: 176
- Väzba: mäkká, brožovaná
- EAN: 9786155417177
- Jazyk: maďarský
- ISBN: 6155417177
- Dátum vydania: 16. júna 2016
- Vydavateľstvo : Boook Kiadó
Íme egy autentikus, angol nyelvű szakácskönyv, ami a világ gasztro-rajongói közt egyre népszerűbb magyar konyha izgalmas területére, a desszertekre összpontosít.
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
"Everyone loves cakes and sweet things, and the Hungarians are no exception to this, in fact I would say that the nation as a whole has a sweeter tooth than most.
The streets of Hungary's towns and cities are lined with cafés and cake shops. Even the smallest of towns will boast at least one cake shop." (Sue Tolson)
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