- Počet strán: 176
- Väzba: tvrdá
- EAN: 9781910496329
- Jazyk: anglický
- ISBN: 1910496324
- Dátum vydania: 1. septembra 2016
- Vydavateľstvo : Pavilion Books
- Hmotnosť: 0,79 kg
Real Fresh Coffee
Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumisation); evident by the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets grows. Real Fresh Coffee is the indispensable guide for those who want to understand more about how to source and brew quality coffee so that you can choose your beans and make your perfect cup of fresh coffee with confidence. The book follows the chain from farming, processing, grading, shipping, roasting and brewing; teach you the full range of coffee styles available in modern coffee shops and how to recreate good quality coffee at home; learn to identify regional and varietal differences; and how to make signature drinks.
- Počet strán: 176
- Väzba: tvrdá
- EAN: 9781910496329
- Jazyk: anglický
- ISBN: 1910496324
- Dátum vydania: 1. septembra 2016
- Vydavateľstvo : Pavilion Books
- Hmotnosť: 0,79 kg
Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumisation); evident by the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets grows. Real Fresh Coffee is the indispensable guide for those who want to understand more about how to source and brew quality coffee so that you can choose your beans and make your perfect cup of fresh coffee with confidence. The book follows the chain from farming, processing, grading, shipping, roasting and brewing; teach you the full range of coffee styles available in modern coffee shops and how to recreate good quality coffee at home; learn to identify regional and varietal differences; and how to make signature drinks.
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