Pavilion Books

Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer. Honey has worked as a sommelier at some of the world’s best restaurants, and in this book, shares her knowledge of wine, aiming to dispel the myths surrounding natural wine to reveal the magic behind the most exciting movement in the wine world. By introducing some of the most innovative newcomers and leading women in the industry, including winemakers, importers and sommeliers from countries around the world, Honey shines a light on how people are producing natural wine in Italy, Slovenia, Georgia, Australia and more. Honey also shares her most straight-forward tips on how to find, choose, pair and taste natural wine for the most enjoyable, drama-free experience to select the right natural wine for any occasion. This is the ideal gift for wine lovers and anyone interested in natural wine who might not be sure where to start. The book also includes a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of key wine-making jargon in a way that truly opens up the world of natural wine to anyone that wants to enjoy it. Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)

An accessible and approachable guide to work and careers from a trusted and authoritative source. The Future-Proof Career looks at the new way of working in a post-pandemic world and shows you how to make work work for you, no matter what stage of your career you’re at. Whether you’re the boss, the deputy or on your way up, the way we’re working in a post-pandemic world is forever changed and it’s important to make your work work for you. This is a book about how to do work differently, written by the host of the award-winning Financial Times ‘Working It’ podcast. Packed with expert analysis and ahead-of-the-curve workplace trends, this book looks at the big ideas shaping the world of work today and the old habits we need to lose, examining these pressing topics in depth and bringing in expert opinion and personal experience, with key takeaways summarised at the end of each chapter. This modern guide to the world of work can be used by everyone – both employed and self-employed, anyone working in new hybrid working practices, or to the many individuals who set up on their own after the pandemic and are navigating a new way of working. The book is split into two sections – Staff and Managers. This works for both groups, as most people are managed and/or aspire to be higher up and so can be dipped into for expert advice and guidance at any stage of your career. Covering topics as wide-ranging as the four-day working week, bridging the workplace generation gap, making sure your company walks its diversity talk, quiet quitting and the great resignation, achieving workplace equality and even micro-dosing for creativity, The Future-Proof Career spreads the word about understanding modern workplaces so we can all have happier, more productive lives. This book will help you to navigate the world of work now, tell you how it might change in future – and how you can prepare. Get ahead of uncertainty and take control of your career.

A defining manual on using creativity as a tool for empowerment and allowing your personal identity to live in and guide all parts of your life, Kevin Morosky shares stories and inspiration from the women who have most influenced his creative path and explores the ways we can pursue success by implementing their wisdom in all aspects of our lives. Find joy in your work and life with this creative manual where every part of you is welcome. Culture isn't a science; it is literal magic. You have to live in it. You have to breathe it… Film Auteur and Chief Creative Officer, Kevin Morosky, invites the women he considers his most trusted advisors, closest friends, and biggest inspirations to explore how their impact shapes culture and nourishes society. Through a series of conversations which consider the themes of resilience, patience, autonomy, focus, identity, communication, Kevin shares how their collective teachings and support has helped shape his own life and creative path. Drawing upon his own experiences in the creative industry across advertising, photography, film and art, Kevin invites you to find your own identity, empowering you to bring 100% of yourself into the room - not just the 30% that's deemed 'palatable' by those already in it. Centring the Black women who always support him, Kevin and his friends, family and mentors reflect on what it takes to authentically achieve your creative freedom. This book is about really admiring and revelling in the magic Black women always bring to the table, a magic that benefits us all. This is both Kevin's love letter to Black women, and a revolt against tired, status-quo thinking around creativity and advertising. INCLUDING CONVERSATIONS WITH: MUM AND TAYLA ON THE PAST / KUCHENGA ON RESILIENCE / JULIE ADENUGA ON BOUNDARIES / DAME ELIZABETH NNEKA ANIONWU ON PATIENCE / SHYGIRL ON AUTONOMY / GYNELLE LEON ON BEING A VIRGO / BIANCA SAUNDERS ON IDENTITY / PERRI SHAKES-DRAYTON ON FRONTING / KELECHI OKAFOR ON INTUITION / AUDREY INDOME ON COLLABORATION / PAULA SUTTON AND AFRICA DALEY-CLARKE ON HOME / TERRI WALKER ON STORYTELLING / LADY PHYLL OPOKU-GYIMAH ON FOCUS / RIVAH ON INTENT / REMI SADÉ ON ESSENCE / BUSHIRA ATTAH AND ASHLEY MADEKWE ON FRIENDSHIP / CANDICE BRATHWAITE ON COMMUNICATION / MPHO MCKENZIE ON WINNING AND LOSING / SELMA NICHOLLS ON SELF-CARE BEFORE SELF-CARE / MARAWA THE AMAZING ON DISCIPLINE / MICHAELA YEARWOOD-DAN ON PLAYING THE GAME / JAMELIA ON INTEGRITY / AJA BARBER ON MONEY / TOLLY T ON FUN / NANA BEMPAH ON SAFE SPACES

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. Structured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour. This novel approach not only adds visual appeal but also allows for easy navigation and exploration of the wonderful world of vegetables. Up first, Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli. He transforms these humble ingredients into culinary masterpieces; try Gennaro's Asparagus Carbonara, a delightful twist on the classic pasta dish, and be tempted by his Spinach ‘plumcake’, a unique creation that combines savoury and sweet flavours. In Red Vegetables, Gennaro celebrates the vibrant hues and rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients of extraordinary dishes. Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of ingredients such as carrots, onions and pumpkins. These recipes will bring warmth and joy to your plate, from comforting Pumpkin Gnocchi to Carrot Soufflé. Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators. Aubergines, purple radicchio and beetroots take centre stage. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summer’s day, imagining you are on the Amalfi Coast. While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet. Gennaro's Verdure is a testament to the incredible potential of vegetables, including an in-depth profile of each. Whether you're seeking inspiration for a meatless Monday or aiming to embrace a plant-based lifestyle, Gennaro's recipes are sure to leave you satisfied, nourished, and eager to experiment with the endless possibilities of vegetables.

A look at 100 inspiring novels that have left a significant mark on the world of literature and popular culture. Before the novel, the world of books was dominated by scientific tomes, religious tracts and histories of the victorious in war. There had been stories and epic poems from ancient times – Homer’s Iliad and Odyssey recounted ancient Greece, and Sir Gawain and the Green Knight was a chivalric romance in Middle English, but it was not until the seventeenth century, when the European middle classes had money and leisure, that anything so frivolous as a novel could be sold for entertainment. Colin Salter traces the evolution of the novel from the earliest examples through to the postmodernist best-sellers of the 21st century. Rather than dwelling too long on the technical nuances of innovative writing style he has amassed 100 of the greatest novel writers and chosen their most significant work. For writers such as Herman Melville, James Joyce or Harper Lee the decision is not a difficult one. For Charles Dickens, Salman Rushdie and Margaret Atwood, the choice is perhaps more difficult. Following the style set with previous books in the 100 series, most notably 100 Children’s Books and 100 Science Discoveries, each author is given a concise biography and their major novel analysed and then set in context with their other published work. Readers can become ridiculously well-read in 224 pages. Authors included: Alexandre Dumas, Daniel Defoe, Victor Hugo, Mary Shelly, Charles Dickens, Mark Twain, Charlotte Brontë, Emily Brontë, Gabriel Garcia Marquez, Hilary Mantel, Jane Austen, Robert Louis Stevenson, Walter Scott, Lewis Carroll, JRR Tolkien, Gustave Flaubert, Marcel Proust, Henry James, Harper Lee, James Joyce, Ernest Hemingway, Margaret Atwood, Alice Walker, Jules Verne, HG Wells, Virginia Woolf, Leo Tolstoy, Louisa M. Alcott, Arthur Conan Doyle, Bram Stoker, John Steinbeck, CS Lewis, Chinua Achebe, Jack Kerouac, John Le Carre, Arundhati Roy, Mila Kundera, Joseph Heller, JD Salinger, Alexandr Solzhenitsyn, Fyodor Dostoevsky, Miguel Cervantes, Graham Greene, F. Scott Fitzgerald, George Orwell, John Steinbeck, Evelyn Waugh, Robert Graves, Daphne du Maurier, Agatha Christie, PG Wodehouse, Raymond Chandler, Hunter S. Thompson, Khaled Hosseini.

Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen. In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel. Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.

There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive and effortless. These are delicious baking recipes that fit into a busy lifestyle. Whether you’re pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend’s birthday or cooking an impressive dinner-party dish, I’ll Bake! has the perfect dish for every occasion. Not only can all of the recipes be made in five steps or less, there’s an at-a-glance guide to which recipes are vegan, dairy-free and gluten-free, plus time-saving tips and easy alternatives to help suit an assortment of dietary needs. Every chapter is even accompanied by a Spotify soundtrack that Mendez compiled to set the mood and bring the joy to baking. Whatever you choose to make, Mendez will equip you with the confidence and enthusiasm to take pleasure in saying, ‘I’ll bake!’

Home: The Way We Live Now is an innovative new sourcebook for modern living. Interiors expert Kate Watson-Smyth looks beyond the estate agent's floorplan and shows how to use the space you have to revolutionise the way you live, whether you own or rent. Use the space you have to revolutionise the way you live. A unique and innovative split-format page design allows you to mix and match ideas and plans for working from home, making the most of small spaces and finding temporary solutions in a rented space. By choosing from over 250 practical solutions, you will be able to make your rooms multi-purpose and get the most out of your home, at every stage of your life. The three key elements to the way we live now – the rising rental market, the issue of working from home and of living in small spaces – are inextricably linked. This book allows you to configure the sections to what you need from your home: temporarily zoning an open-plan kitchen, working in a small bedroom, decorating a tiny rental. By using this book, you will avoid costly mistakes, so you can buy furniture, storage and decorations well and buy once. Packed with invaluable tips and ingenious space-saving solutions, and accompanied by gorgeous illustrations, Home also includes in-depth advice features from hoteliers, interior designers, bloggers and influencers. With helpful hints and intelligent knowledge on building regulations, lighting, multi-functional furniture, getting around rental regulations, finding space for office equipment and using decor to improve your mood, Kate explains how to use the space you have to change the way you live, for a happier, more productive home life.

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti?res. This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.

A highly entertaining read for anyone with even a passing interest in art and art history. This myth-busting book takes you on a great ride through the lives of starving (and not so starving) artists, unusual exhibitions and painting blunders throughout history. In the intriguing, outrageous and often provoking world of the visual arts, nothing is quite as it seems. From the world's first intance of photobombing in 1843 to the Damien Hirst spot painting that landed on Mars, the destruction of Vincent van Gogh's Sunflowers during World War II and the GBP3,500 sheet of paper crumpled into a ball, Everything You Know About Art is Wrong will confound your assumptions about the world of art - and perhaps even the place of art in the world.

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy vegetables. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries, and even ice cream. Vegetables bring moisture, natural sweetness, and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks, and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Includes dual measures.

A practical guide to modern calligraphy, complete with worksheets and projects. In Modern Lettering, you will learn how to create beautiful decorative handwriting in a variety of styles. It's a fun and immersive guide, inviting you to explore beautiful letterforms, experiment with your own hand-lettering style and use calligraphy for creative projects. Professional calligrapher Rebecca Cahill Roots guides the reader through the basic techniques, sharing useful tips along the way. She brings her own unique style to a range of beautiful modern calligraphy alphabets, each accompanied by worksheets printed on high-quality calligraphy paper for practising. There are tips for mixing fonts, using different coloured inks and beginner's brush calligraphy. Once you've mastered the basic techniques, you can apply your handwriting skills to some of the stylish step-by-step projects featured, including wedding stationery, framed quotes and personalised envelopes. This fun and approachable guide is a must-have for anyone looking to add a personal touch to their lettering, whether it's for a particular project or for taking up a new hobby.

The stunning coffee-table book that every Jaguar fan will want! Featuring specially commissioned photography, this lavish and comprehensive pictorial guide showcases more than 30 of the best and most significant models manufactured by Jaguar. It stretches back to the 1930s with the pre-war roadster, the SS100, and then chronologically presents the XK120, with its beautiful curves; the D-type, which brought the company sporting success at Le Mans; the emblematic E-type Jaguar, which ruled London in the swinging sixties; the Mark I and Mark II saloons, used by Inspector Morse in the beloved series; and more up through today s prestige and much-desired Jaguar F-type R."

The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian cafe within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...The book still mostly draws on Sally's experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

The new book by author of the Sunday Times bestseller, Millie Marotta's Animal Kingdom. In her most personal book yet, Millie brings you her selection of the most remarkable animals on earth to colour in. A huge wildlife fan since she was a child, Millie has researched curious creatures which are fascinating to look at, have amazing survival skills, intriguing behaviour and courting rituals and are wildlife wonders. Meet the adorable Macaroni Penguins with their yellow crests, the showy King of Saxony Bird of Paradise, the enduring camel, the majestic flying fish to the long-lived walrus and mighty moose.Millie Marotta's Curious Creatures features animals from all over the world, from all kinds of habitat, from the sea to the mountain tops and from Arctic cold to hot deserts. Remarkable birds, fish, mammals, reptiles and insects are all brought to life by Millie's beautiful illustrations.Millie's work has fuelled the rediscovered art of colouring in and her latest book will satisfy her biggest fans, and gain her some more. A wonderful book for those thousands of devotees of colouring in.