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Pavilion Books strana 5 z 5

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Lacná kniha Millie Marotta's Animal Kingdom Postcard Box (-90%)


A lovely box containing 50 loose postcards of illustrations that feature in the bestselling Millie Marotta's Animal Kingdom. Everything from octopus to elephants, stags to swallows, rhinos to rabbits, these postcards can be sent just as they are to friends and family, coloured in or even framed and hung on walls. These bite-sized cards of beauty can be used for a range of things but will delight anyone who receives one
Vypredané
2,00 € 19,95 €

dostupné aj ako:

Provencal


Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.
Vypredané
31,83 € 33,50 €

Home: The Way We Live Now


Home: The Way We Live Now is an innovative new sourcebook for modern living. Interiors expert Kate Watson-Smyth looks beyond the estate agent's floorplan and shows how to use the space you have to revolutionise the way you live, whether you own or rent. Use the space you have to revolutionise the way you live. A unique and innovative split-format page design allows you to mix and match ideas and plans for working from home, making the most of small spaces and finding temporary solutions in a rented space. By choosing from over 250 practical solutions, you will be able to make your rooms multi-purpose and get the most out of your home, at every stage of your life. The three key elements to the way we live now – the rising rental market, the issue of working from home and of living in small spaces – are inextricably linked. This book allows you to configure the sections to what you need from your home: temporarily zoning an open-plan kitchen, working in a small bedroom, decorating a tiny rental. By using this book, you will avoid costly mistakes, so you can buy furniture, storage and decorations well and buy once. Packed with invaluable tips and ingenious space-saving solutions, and accompanied by gorgeous illustrations, Home also includes in-depth advice features from hoteliers, interior designers, bloggers and influencers. With helpful hints and intelligent knowledge on building regulations, lighting, multi-functional furniture, getting around rental regulations, finding space for office equipment and using decor to improve your mood, Kate explains how to use the space you have to change the way you live, for a happier, more productive home life.
Vypredané
37,00 € 38,95 €

Frontieres


Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti?res. This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
U dodávateľa
33,20 € 34,95 €

Lacná kniha Alphabet Stencil Book mini edition (blue) (-70%)


A hugely useful book for any design or craft project. It features 26 capital letter plus number stencils printed on perforated card stock so that they can be torn out and used and reused. In a classic serifed font, these are great for any craft or design project such as textiles, quilting, clothes design, applique, cardmaking or scrapbooking. You could even use them for cake decorating and wedding material, especially for monograms. Accents and symbols are included so you can compose in any European language. A great resource for any artist, designer or crafter.
Vypredané
5,09 € 16,95 €

dostupné aj ako:

100 Novels That Changed the World


A look at 100 inspiring novels that have left a significant mark on the world of literature and popular culture. Before the novel, the world of books was dominated by scientific tomes, religious tracts and histories of the victorious in war. There had been stories and epic poems from ancient times – Homer’s Iliad and Odyssey recounted ancient Greece, and Sir Gawain and the Green Knight was a chivalric romance in Middle English, but it was not until the seventeenth century, when the European middle classes had money and leisure, that anything so frivolous as a novel could be sold for entertainment. Colin Salter traces the evolution of the novel from the earliest examples through to the postmodernist best-sellers of the 21st century. Rather than dwelling too long on the technical nuances of innovative writing style he has amassed 100 of the greatest novel writers and chosen their most significant work. For writers such as Herman Melville, James Joyce or Harper Lee the decision is not a difficult one. For Charles Dickens, Salman Rushdie and Margaret Atwood, the choice is perhaps more difficult. Following the style set with previous books in the 100 series, most notably 100 Children’s Books and 100 Science Discoveries, each author is given a concise biography and their major novel analysed and then set in context with their other published work. Readers can become ridiculously well-read in 224 pages. Authors included: Alexandre Dumas, Daniel Defoe, Victor Hugo, Mary Shelly, Charles Dickens, Mark Twain, Charlotte Brontë, Emily Brontë, Gabriel Garcia Marquez, Hilary Mantel, Jane Austen, Robert Louis Stevenson, Walter Scott, Lewis Carroll, JRR Tolkien, Gustave Flaubert, Marcel Proust, Henry James, Harper Lee, James Joyce, Ernest Hemingway, Margaret Atwood, Alice Walker, Jules Verne, HG Wells, Virginia Woolf, Leo Tolstoy, Louisa M. Alcott, Arthur Conan Doyle, Bram Stoker, John Steinbeck, CS Lewis, Chinua Achebe, Jack Kerouac, John Le Carre, Arundhati Roy, Mila Kundera, Joseph Heller, JD Salinger, Alexandr Solzhenitsyn, Fyodor Dostoevsky, Miguel Cervantes, Graham Greene, F. Scott Fitzgerald, George Orwell, John Steinbeck, Evelyn Waugh, Robert Graves, Daphne du Maurier, Agatha Christie, PG Wodehouse, Raymond Chandler, Hunter S. Thompson, Khaled Hosseini.
Vypredané
27,50 € 28,95 €

Supa Ya Ramen


Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen. In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel. Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.
U dodávateľa
31,30 € 32,95 €

I'll Bake!


There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive and effortless. These are delicious baking recipes that fit into a busy lifestyle. Whether you’re pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend’s birthday or cooking an impressive dinner-party dish, I’ll Bake! has the perfect dish for every occasion. Not only can all of the recipes be made in five steps or less, there’s an at-a-glance guide to which recipes are vegan, dairy-free and gluten-free, plus time-saving tips and easy alternatives to help suit an assortment of dietary needs. Every chapter is even accompanied by a Spotify soundtrack that Mendez compiled to set the mood and bring the joy to baking. Whatever you choose to make, Mendez will equip you with the confidence and enthusiasm to take pleasure in saying, ‘I’ll bake!’
Vypredané
27,08 € 28,50 €