- Počet strán: 20
- Väzba: mäkká, brožovaná
- EAN: 9780714879123
- Jazyk: anglický
- ISBN: 0714879126
- Dátum vydania: 13. februára 2019
- Vydavateľstvo : Phaidon
Raw - Recipes for a modern vegetarian lifestyle
Solla Eiriksdottir
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time
Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
- Počet strán: 20
- Väzba: mäkká, brožovaná
- EAN: 9780714879123
- Jazyk: anglický
- ISBN: 0714879126
- Dátum vydania: 13. februára 2019
- Vydavateľstvo : Phaidon
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time
Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.
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