- Počet strán: 288
- Väzba: tvrdá
- EAN: 9781529932829
- Jazyk: anglický
- Dátum vydania: 25. augusta 2025
- Vydavateľstvo : Ebury
FUSAO
Ixta Belfrage
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
- Počet strán: 288
- Väzba: tvrdá
- EAN: 9781529932829
- Jazyk: anglický
- Dátum vydania: 25. augusta 2025
- Vydavateľstvo : Ebury
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
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