• Počet strán: 120
  • Väzba: mäkká, brožovaná
  • EAN: 9780008281991
  • Jazyk: anglický
  • ISBN: 9780008281991

National 5 Health and Food Technology Revision Guide

Gail Reid, Leckie, Kat Kalindi Cameron, Karen Coull

Exam Board: SQALevel: National 5Subject: Health & Food TechnologyFirst Teaching: 2017, First Exam: 2018National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.Colourful double-page spreads aid both comprehensive and revision planningTopics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retentionQuick Tests and Top Tips help keep students focused on the exam’s precise demandsRevision checklists help students to manage and track their progress in the lead up to the examA glossary presents all of the key terms and definitions essential for the examFormerly known as Leckie Success Guides – the number one revision brand in Scotland.
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  • Počet strán: 120
  • Väzba: mäkká, brožovaná
  • EAN: 9780008281991
  • Jazyk: anglický
  • ISBN: 9780008281991

Exam Board: SQALevel: National 5Subject: Health & Food TechnologyFirst Teaching: 2017, First Exam: 2018National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.Colourful double-page spreads aid both comprehensive and revision planningTopics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retentionQuick Tests and Top Tips help keep students focused on the exam’s precise demandsRevision checklists help students to manage and track their progress in the lead up to the examA glossary presents all of the key terms and definitions essential for the examFormerly known as Leckie Success Guides – the number one revision brand in Scotland.
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