Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine "and "essential component of many classic cocktails. "Sherry "is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, "Sherry "demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer s guide lists top producers and profiles the very best bodegas and wines.And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country s top bartenders (Jim Meehan s East India Negroni, Derek Brown s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods best eaten alongside a glass of sherry, of course round out this wonderfully eclectic, engaging, and inspiring collection."

A remarkable drink with a rich history, sherry was for centuries considered one of the world's greatest wines. But in more recent times, its illustrious reputation was often overlooked and this once beloved beverage fell out of favour. Now, with sherry undergoing a renaissance and becoming a star ingredient on the craft cocktail scene, that is all about to change. Part travelogue, part recipe book, Sherry is an essential read for wine professionals and drink enthusiasts alike. Beginning with an overview of the different types of sherry and how they are made, it moves on to tell the story of this complex wine through the people and places that produce it, as well as the mouth-watering dishes that best complement it - from Seafood Tortillitas to Braised Chicken and Clams Sofrito. An entire chapter of 43 sherry-based cocktails - plus a buyer's guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make even the sherry novice an expert on this versatile drink. From its extraordinary history to its modern day use, Talia Baiocchi has created an exceptional guide through the whole spectrum of sherry.