Mary Berryová

Kuchařka nabízí více než 1000 receptů na jídla pro všední den, slavnostní příležitosti i speciality pro gurmány. Vyberte si z tradičních předpisů i národních specialit čínské, francouzské, indické, italské, mexické, ruské, řecké, španělské, thajské či turecké kuchyně. Srozumitelné pokyny pro přípravu pokrmů jsou doplněny více než 2000 fotografiemi, radami a náměty na jednoduchou obměnu receptu.

Úspešná kuchárska kniha s receptami tých najlepších dezertov a cukroviniek od známej autorky Mary Berryovej ponúka vyše 200 inšpirácií, návodov a nápadov na prípravu skvelých dobrôt. Krok za krokom slovom aj fotografiami autorka naučí, ako pripraviť tie najvyberanejšie torty, zákusky, múčniky, mrazené dezerty, ale aj ako ich krásne ozdobiť.

Fully revised and updated with a fresh modern new look, this work contains over 1000 recipes for every occasion from firm family favourites to the more adventurous dinner party dishes. Easy-to-follow instructions with time-saving tips - this is the most comprehensive cook book for family recipes that work.

Vynikají učitelka vaření a propagátorka domácí kuchyně představuje více než 1000 nejoblíbenějších receptů. Rodinná kuchařka pro všechny generace kuchařů a kuchařek, kteří se věnují domácímu vaření. Základní postupy, horké i studené polévky, pokrmy z vajec a sýrů, ryb a mořských plodů, pečená kuřátka a krůty, steaky i chutně pro vegetariány, lákavé těstoviny, lahodné saláty, něco sladkého na zoubek jako dorty, koláče a horké dezerty, zákusky k čaji i chlazené dezerty. Zkrátka neodolatelný výběr jídel pro každou příležitost.

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

Mary Berry, Nagy-Britannia talán legismertebb szakácskönyvírója, a torták királynője, akit a hazai közönség mostanában a Sütimester című TV- műsorban láthat újra a képernyőn. Ebből, az immáron klasszikussá vált könyvéből olyan édességek receptjeit ismerhetjük meg, melyek finomak, gyönyörűek és legtöbbjük gyorsan és viszonylag egyszerűen elkészíthető. Próbálja ki a recepteket és meglátja sikere lesz!

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary's utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family's table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary's trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There's Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.

Bármennyi vendég érkezik hozzánk, Mary Berry 160 receptje között biztos megtaláljuk az alkalomhoz illőt. A Mary Berry vendégváró fogásaiból megtudhatjuk, mivel vendégeli meg családját és barátait Mary az év jeles ünnepein és összejövetelein. Az általános érvényű útmutatók és szakértői tanácsok segítségével nagy sikerű ételeket készíthetünk asztal mellett elköltött vacsorákra és ebédekre, koktélpartikra és svédasztalos fogadásokra egyaránt, a vendégek számától függetlenül. Mary az előre elkészíthető ételekkel, a receptek egyszerűsítésével és a divatos tálalással kapcsolatos, jól bevált tippjeit is megosztja velünk. Vendéglátás - stresszmentesen!

Vynikají učitelka vaření a propagátorka domácí kuchyně představuje více než 1000 nejoblíbenějších receptů. Rodinná kuchařka pro všechny generace kuchařů a kuchařek, kteří se věnují domácímu vaření. Základní postupy, horké i studené polévky, pokrmy z vajec a sýrů, ryb a mořských plodů, pečená kuřátka a krůty, steaky i chutně pro vegetariány, lákavé těstoviny, lahodné saláty, něco sladkého na zoubek jako dorty, koláče a horké dezerty, zákusky k čaji i chlazené dezerty. Zkrátka neodolatelný výběr jídel pro každou příležitost.

Fully revised and updated with a fresh modern new look, this work contains over 1000 recipes for every occasion from firm family favourites to the more adventurous dinner party dishes. Easy-to-follow instructions with time-saving tips - this is the most comprehensive cook book for family recipes that work.

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!