Maggie Black

Drawn from 14th and 15th century sources including works by Geoffrey Chaucer and carefully adapted to suit the modern kitchen, this beautifully illustrated cookbook explores the traditions and tastes of authentic medieval cookery. "This is a beguiling gastronomic journey." ("Homes and Gardens"). "Sumptuous and richly informative with recipes that work ...this is a model of how historical cookery books should be done. ("The Financial Times").