Aurell Bronte

Sbírka více než 60 receptů na výborné koláče, sušenky, dorty a další dezerty z celé Skandinávie. Lahodné ovocné koláče, sušenky, krémové cukrovinky, domácí buchty, pečivo i chleba – to vše je oslavou skutečného skandinávského pečení v celé své kráse. FIKA je švédské slovo znamenající setkat se u šálku kávy nebo čaje a zakousnout něco dobrého. A je to také slovo pro pochoutku. Švédové si tradičně udělají dvě takové přestávky během každodenního shonu na setkání s rodinou, kolegy, přáteli i dětmi. HYGGE je slovo, které vzniklo v Norsku, ale nyní je používáno hlavně v Dánsku. Znamená „vznešený stav útulnosti, který cítíte, když jste se svými blízkými“. Hygge může být vylepšeno krbem, dobrým filmem, šálkem něčeho teplého ... Kapitoly této knihy jsou členěny na Sušenky a cookies, Misky a nákypy, Každodenní Fika, Malé pečivo, Koláče pro oslavy a Chléb a těsta. Tato krásně ilustrovaná kuchařka je oslavou skandinávského pečení pro příjemné dny s přáteli.

There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes, and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.Alongside the recipes, the book includes enlightening features on traditional events throughout the Nordic calendar: find out what happens at a crayfish party, why Swedes love a 'fika' (literally translates as 'to meet up, have a coffee and a chat'), be inspired by the joyful Midsummer day celebrations, host a traditional Christmas glogg party, and get an insight into the tradition of the Smorgasbord. It's all here to discover and enjoy.

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children and even go on fika dates. HYGGE (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means 'a sublime state of cosiness you feel when you are with loved ones and nothing else matters'. Hygge can be enhanced by the addition of a log fire, a good film, a cup of something warm and a sweet treat...hence the ideal combination of the two terms. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures - encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.

Why are Scandinavians constantly topping the happiness table? How do you get more Scandi-style in your life? Just how do you use lagom? Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or to make cinnamon buns like a Swede, this is the ultimate insider's guide to the countries of the north. Full of inspiration and ideas, how-tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery and culture, this honest behind-the-scenes look at the culture provides an invaluable insight into the wonderful and visually stunning world of Scandinavia. Like her viking ancestors before her, Bronte Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand the fascination with her kinfolk, as well as seeing the idiosyncrasies of the Scandinavian lifestyle that locals take for granted. With a signature wit and a keen eye for detail, she takes you on a journey through fjords and mountains, farmlands and cities to better understand these three nations and what makes each one so unique. So get outdoors, learn the life lesson that there's no such thing as bad weather (only bad clothing) and you may discover your inner Scandi sooner than you think.

A skandinávok imádják a sütemények és a pékáruk minden formáját és fajtáját. És nemcsak enni, hanem elkészíteni is. Ez a több mint 60 mesés receptből álló gyűjtemény Skandinávia kedvelt finomságait mutatja be: a jókedvre derítő gyümölcstortáktól, kevert süteményektől és kekszektől a kényeztető krémes süteményekig, apró- és péksüteményekig, zsemlékig és kenyerekig. Ezekhez kapcsolódva olvashatunk a skandináv életérzésről és kultúráról is. Ebből az autentikus szakácskönyvből megtanulhatjuk, hogyan hozzuk el a hygge örömét az életünkbe az otthoni sütés segítségével.