! Doprava ZADARMO už od 20 € !

Felicity Cloake

autor

A-Z of Eating


'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.
Vypredané
26,13 € 27,50 €

One More Croissant for the Road


The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver's-side window... as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. 'No sweat,' she says jauntily to his retreating exhaust pipe. 'Pas de probleme, monsieur.' A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too - a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is... Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows 'the nation's taster in chief' Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 'stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish - the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.
Vypredané
12,83 € 13,50 €

Ještě jeden croissant na cestu


Tour de France ve spojení s kulinářským zážitkem Oslava cyklistiky, francouzských pekařství a všemožných dobrot, na které budete mít během čtení neodolatelnou chuť. Autorka projela na kole celou Francii, z Cherbourghu až do Paříže. Snažila se přitom nalézt dokonalý croissant, ale nejen to zároveň na své cestě ochutnala to nejlepší, co vyhlášená francouzská gastronomie nabízí. Budou se vám sbíhat sliny na mořské plody, Omelette Soufée, Crepes, burgundské hovězí a mnohé další delikatesy, ale budete se i královsky bavit, protože Felicity je nenasytná požitkářka a dokáže tento pocit dokonale zprostředkovat. Samozřejmě jsou součástí knihy i originální receptury. Nechte se vést stopou jejího kola, nebudete litovat. Felicity jede a nebrzdí!
Vypredané
16,92 € 17,81 €

dostupné aj ako:

Ještě jeden croissant na cestu


Tour de France ve spojení s kulinářským zážitkem. Autorka projela na kole celou Francii, z Cherbourghu až do Paříže. Snažila se přitom nalézt dokonalý croissant, ale nejen to – zároveň na své cestě ochutnala to nejlepší, co vyhlášená francouzská gastronomie nabízí. Budou se vám sbíhat sliny na mořské plody, Omelette Soufée, Crêpes, burgundské hovězí a mnohé další delikatesy, ale budete se i královsky bavit, protože Felicity je nenasytná požitkářka a dokáže tento pocit dokonale zprostředkovat. Samozřejmě jsou součástí knihy i originální receptury. Nechte se vést stopou jejího kola, nebudete litovat. Felicity jede a nebrzdí!
Predaj skončil
9,69 €

dostupné aj ako:

Lacná kniha One More Croissant for the Road (-70%)


The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver's-side window... as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. 'No sweat,' she says jauntily to his retreating exhaust pipe. 'Pas de probleme, monsieur.' A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too - a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is... Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows 'the nation's taster in chief' Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 'stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish - the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.
Vypredané
4,05 € 13,50 €

dostupné aj ako: