Jacob Kenedy

'Page after page of divinely simple delicious recipes - Italian cuisine at its best' - Michel Roux Jr. 'A beautiful book full of brilliant pasta dishes you will want to cook immediately' - Jay Rayner'A book to really fall in love with - I did! The recipes are irresistible!' - Claudia Roden--------------A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme. Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:GreenPesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capersWhiteAglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & creamRedRaw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu NapoletanoWith an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.

WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession. show less