Asma Khan

Fedezzük fel India ízeinek varázslatos világát! Egy igazi bennfentes, a bengáli születésű Asma Khan, a híres londoni Darjeeling Express étterem Michelin-csillagos séfje megtanítja az indiai fűszerek helyes használatát, miközben új főzési technikákat is elsajátíthatunk. Legyen szó hétköznapi vacsoráról, baráti összejövetelről vagy ünnepi lakomáról, mindegyikben ott rejlik az ízek tökéletes egyensúlya. Az ízletes curryk, könnyen elkészíthető vegetáriánus fogások, klasszikus utcai ételek és mennyei desszertek között megtalálhatjuk a kedvencünket. A receptekben a hagyományos ájurvédikus konyha bölcsessége és a modern főzés öröme találkozik. 80 ragyogó fogáson keresztül egyaránt megismerhetjük a színes utcai piacok különleges ízeit és a fűszerillatú indiai konyhák családias hangulatát. "Az étel egyetemes szeretetnyelv." Asma Khan

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kids’ book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around the world.This book was made to help kids aged 5-9 learn about how food is much more than what fuels our bodies – when we prepare food, no matter how big or small, we share something of ourselves with those around us.A Kids Book About Food features: A large and bold, yet minimalist font design that allows kids freedom to imagine themselves in the words on the pages.A friendly, approachable, empowering and child-appropriate tone throughout.An incredible and diverse group of authors in the series who are experts or have first-hand experience of the topic.Tackling important discourse together! The A Kids Book About titles are best used when read together. Helping to kickstart important, challenging, and empowering conversations for kids and their grown-ups through beautiful and thought-provoking pages. The series supports an incredible and diverse group of authors, who are either experts in their field, or have first-hand experience on the topic.A Kids Co. is a new kind of media company enabling kids to explore big topics in a new and engaging way, with a growing series of books, podcasts and blogs made to empower. Learn more about us online by searching for A Kids Co.

On 27 September 1825, the steam engine known as Locomotion No.1 hauled the first passenger train on the opening day of the Stockton & Darlington Railway - paving the way for modern rail travel and reshaping the British landscape for ever. Celebrating 200 years of railway journeys, sixteen authors take a journey through personal memories, history and poetry. Join them on an adventure into the past glory of steam and engine sheds, along heritage lines and 21st century main lines, through feats of British engineering, the rise of diesel and electric, and aboard the famed Orient Express. A glorious pocketbook of 200 years of rail travel told through memoir and verse, with photographs 'The constant clatter, a manmade steel lullabyA gentle sway of carriages as changing landscapes rattle by ...' Featuring Diana Alexander, James Armstrong, CarolineBradley, Myles Cutler, Bronwen R. Evans, Asma Khan, Rebecca McDowall, Sally Mills,Jeff Nicholls, F. David Potter, Graham Powell, Margaret Royall, Stuart Samuel,Anne Swan, Tim Taylor and Julie Wiltshire

Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palette and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.

Indian family food with heart This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma