Larousse
autor
Larousse Patisserie and Baking
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.
There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Lacná kniha Tematická encyklopedie Larousse Lidská společnost (-70%)
Tematická encyklopedie Larousse Lidská společnost
Vypredané
9,54 €
31,80€
Lacná kniha Vstříc novověku (-70%)
Vstříc novověku. Od roku 1329 do roku 1500
Vypredané
6,88 €
22,94€
Larousse Poche Dictionnaire 2009
La qualité Larousse au format poche ! Langue française : 48 000 définitions, les niveaux de langue, les locutions et expressions. Culture générale : 8 000 noms propres actualisés, de nombreux articles encyclopédiques. En annexe : la liste de tous les mots touchés par la réforme de l'orthographe, les proverbes, un précis de grammaire, des tableaux de conjugaison.
Vypredané
11,65 €
