Jen Lin-Liu
autor
On the Noodle Road
On a holiday to Italy, Jen Lin-Liu noticed the striking similarities between Chinese and Italian cooking – not least between spaghetti and noodles, and is inspired to travel along the Silk Road that linked the two countries by trade, to discover how food and culture was also carried and shared between them.
Vypredané
12,83 €
13,50 €
