Wiliams Nicola

This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.

Includes Paris &, Daytrips - Paris, Versailles, Chartres, Champagne the Northeast, Brittany &, Normandy, The Loire &, Central France. This guide also includes: Burgundy, Lyon &, French Alps, French Alps/Jura, Lyon &, Rhone Valley, The South of France, Provence &, Cote d'Azur, Western France &, Pyrenees, and, Basque Ctry.

Welcome to France, a country that seduces travellers with its unfalteringly familiar culture woven around café terraces, village-square markets and lace-curtained bistros with their plat du jour (dish of the day) chalked on the board... France is all about world-class art and architecture, Roman temples and Renaissance châteaux, iconic landmarks known the world over, and of course, there's that fine food and wine that woos so many travellers.