Adam Roberts

It is 1958 and France's first nuclear submarine, Plongeur, leaves port for the first of its sea trials. On board, gathered together for the first time, one of the navy's most experienced captains and a tiny skeleton crew of sailors, engineers and scientists. The Plongeur makes her first dive and goes down, and down and down...Out of control, the submarine plummets to a depth where the pressure will crush her hull, killing everyone on board, and beyond. The pressure builds, the hull protests, the crew prepare for death, the boat reaches the bottom of the sea and finds...nothing. Her final dive continues, the pressure begins to relent, but the depth gauge is useless. They have gone miles down. Hundreds of miles, thousands...And so it goes on. And on board the crew succumb to madness, betrayal, religious mania and murder. Has the Plongeur left the limits of our world and gone elsewhere? TWENTY TRILLION LEAGUES UNDER THE SEA contains 33 full page pen and ink illustrations by acclaimed artist Mahendra Singh, who previously illustrated an edition of THE HUNTING OF THE SNARK. Mahendra Singh and Adam Roberts have revisited Jules Verne's classic SF novel, and together they have come up with a unique vision.

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.

Lizbreath Salamander is young and beautiful. Her scales have an iridescent sheen, her wings arch proudly, her breath has a tang of sulfur. And on her back a tattoo of a mythical creature: a girl. But when Lizbreath is drawn into a dark conspiracy she will have to rely on more than her beauty and her vicious claws the size of sabres ...A dragon has disappeared, one of a secretive clan. As Lizbreath delves deeper into their history she realises that these dragons will do anything to defend their secrets. Welcome to the world of The Dragon With The Girl Tattoo. A world of gloomy Nordic dragons leading lives uncannily like our own (despite their size, despite the need for extensive fireproofing of home furnishings), a world of money hoarded, a world of darkness and corruption. A world where people are the fantasy.