Sarah Woods

This new, fourth edition of Bradt''s Colombia has been thoroughly updated to include all the most recent developments in this emerging South American destination and to bring to the fore the country''s fast-developing ecotourism offering. After decades of trouble, Colombia now offers one of the most exciting new travel experiences in South America: following the 2016 peace accord, tourism is rapidly reviving as a key economic driver. Ranked the world''s third most beautiful country by Forbes Magazine, the country has nature at its heart. By some estimates, Colombia - being blessed with Andes, Amazon, coast and more besides - houses a staggering 10% of the planet''s animal and plant species: pink river dolphins swim in the Amazon near Leticia, ocelots slip between trees in vine-tangled rainforest and birdwatchers marvel at avian riches in the vast savannah of Los Llanos and various mountain ranges.In historic Bogotá, the capital, you can gaze in awe at the shimmering pre-Columbian treasures in the Museo de Oro that eluded the gold-greedy conquistadors, get a taste of fine dining at one of the best restaurants in the Americas and tour the city''s Instagram-friendly street art. Elsewhere, discover Mompós, a colonial backwater undergoing a renaissance with its traditional silver jewellery shops and international jazz festival, and explore the UNESCO Seaflower Biosphere Reserve in the San Andrés Archipelago - where Providencia is the least developed and visited island in the entire Caribbean. Alternatively, why not go stargazing amid lunar landscapes in the Tatacoa Desert, cruise the Magdalena River from Cartagena to Barranquilla, watch humpback whales along the Pacific Coast, learn to wrangle cattle during the Coleo festival in Villavicencio, visit ancient rock paintings in unexplored Guaviare, try the traditional fermented tipple of the original Muisca people, admire the rainbow river of Cano Cristales or explore the untouched jungles of Chiribiquete National Park.New elements of this edition - updated by Latin American specialists who have worked on dozens of guidebooks - include coverage of Yopal, San José del Guaviare, Caqueta, Vichada, Guainia and Palomino. Whatever floats your boat, Bradt''s Colombia has you covered.

Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. With Sarah's expert guidance, you will... Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish Make a Ugandan Chapatti Rolex for a great way to use leftover curry Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good Try Welsh Chilli Rarebit with curry oil and crispy shallots Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.

Barátja galádul cserbenhagyta az állapotos Ambert, de régi jó ismerőse, Jake a bajban melléáll, és feleségül veszi. Ám az ifjú asszonynak egyre inkább az a benyomása, hogy a férfinak határozott tervei vannak vele. Szép nyugodt élete egyre inkább összekuszálódik, s kiderül, hogy sötét titkokat rejt a múlt. St. Lucia szigetére mennek nászútra, ahol megtörténik a végső lelepleződés. Ambert annyira megrázzák az események, hogy kórházba kerül. Félig öntudatlan állapotban mindig egy férfit lát a betegágya mellett, aki próbálja visszahívni őt az életbe…