Hľadanie: Flavour
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Fungi
Discover the fascinating stories behind some 300 species of fungi and understand the world of mushrooms like never before!
Did you know that fungi put the fizz in champagne and the flavour in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Professor Lynne Boddy and Dr Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills.
Humans have had a close relationship with mushrooms for thousands of years. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.
The Slimming Foodie in Minutes
Fast, healthy, recipes - all under 600 calories - from the Sunday Times bestselling author Pip Payne
The bestselling Slimming Foodie is back with speedy recipes that prove fast food doesn't have to be unhealthy. One of the biggest barriers to healthy eating is time - after a long day's work it can be tempting to cave into a high-calorie takeout. However, the Slimming Foodie's new cookbook contains 100 new delicious recipes, all under 600 calories, that can be prepped or cooked in 30 minutes or less!
The Slimming Foodie is an expert on simple cooking. She has already shown us that we don't have to forgo flavor to eat better and has now made slimming even more convenient with these quick and tasty meals.
With mouth-watering, low calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening!
Party Shirt Cookbook
The first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta and Nick Iavarone give you the wild, crazy, and delicious recipes you didn’t know you were craving. They will show you how to take your eating life to the next level, creating super-fun and wacky pairings that anyone can make. With a lot of trial and error, the Party Shirt guys have put together a collection of recipes including: BBQ Rice Krispies Treats, Flamin’ Omelets (think: Cheetos), Chocolate Ramen Crunchies, Oreos and Queso, and Bacon-Wrapped Fried Pickles.
The Party Shirt Cookbook favors the bold—the bold flavors that is! Packed with 100 strangely tasty concoctions and hilarious anecdotes, this book is perfect for snack lovers, adventurous foodies, and junk-food fanatics alike. So head to the kitchen and get ready to put your party shirt on!
Dawn of a Dark Age
The first book in a new epic fantasy trilogy by British author Jane Welch.
Prince Rollo’s world is shattered by the death of his mother, Queen Ursula. But even before he can grieve he faces the bitter disappointment of being overlooked as his mother’s heir in favour of his younger sister; as only the female line in Artor’s Royal family inherit the magical power to control the Great Bears of Artor (a talent every sovereign must possess). Seething with self loathing, grief and disappointment Rollo focuses his anger and resentment upon his father.
Deeply concerned for his son Spar decides to leave his daughter, now Artor’s Queen, and take 13 year old Rollo half way across the world to Torra Alta, his barony in Belbidia, to claim the only birthright left to him.
But fifteen years have passed since Spar left Hal and Brid as guardians of his remote fortress and in the intervening years, many things have changed. Beasts of legend have grown in strength and will. A huge golden dragon plagues the mountains and swarms of Hobs ransack the fertile plains of Belbidia.
Fourteen years ago the Chalice of Önd, was lost. A sacred artefact with the power to transfer the magic of one object to another the chalice is the only explanation for the rising threat. If this powerful weapon has fallen into the wrong hands the dawn of a dark age will come to Belbidia.
Cowboy Bebop: A Syndicate Story: Red Planet Requiem
Prequel novel to the upcoming Netflix series, Cowboy Bebop. Discover the origins of the classic rivalry between Spike and Vicious amongst the dark underbelly of Mars, 2161!
The year is 2161. The Red Dragon Crime Syndicate is king, and for all those lucky enough to be members of this crime family, life is damn good.
Well, not for everyone... For two entry-level gangsters in Tharsis City, Mars, life in the Syndicate isn't quite all guns and glamour. That's right. Long before they were mortal enemies, Spike Spiegel and Vicious were just two friends clawing their way up the crime ladder and trying to have a little fun while doing it.
But when an opportunity to pull a job for their boss arises, it's make or break time. Literally. All they have to do is deliver a suitcase. How hard could it be?
You ready for some history tellin'...space cowboy?
Diablo: The Official Cookbook
Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.
Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table.
60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion.
BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael.
DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.
The Sun and the Void
Enter a lush world inspired by the history and mythology of South America, where twisted family politics deceive, dark magics thrive, and fantastical creatures roam.
Reina is desperate.
Stuck on the edges of society, Reina’s only hope lies in an invitation from a grandmother she’s never met. But the journey to her is dangerous, and prayer can’t always avert disaster.
Attacked by creatures that stalk the mountains, Reina is on the verge of death until her grandmother, a dark sorceress, intervenes. Now dependent on the Dona’s magic for her life, Reina will do anything to earn - and keep - her favor. Even the bidding of an ancient god who whispers to her at night.
Eva Kesaré is unwanted.
Illegitimate and of mixed heritage, Eva is her family’s shame. She tries to be the perfect daughter, but Eva is hiding a secret: magic calls to her.
Eva knows she should fight the temptation. Magic is the sign of the dark god, and using it is punishable by death. Yet it’s hard to ignore power when it has always been denied you. Eva is walking a dangerous path, one that gets stranger every day. And in the end, she’ll become something she never imagined.
Pocket Montreal & Quebec City 3
Lonely Planet's Pocket Montreal and Quebec City is your guide to the city's best experiences and local life - neighborhood by neighborhood. Savour Quebecois cuisine, stroll through Montreal's parks, and explore Quebec City's Citadelle; all with your trusted travel companion. Uncover the best of Montreal and Quebec City and make the most of your trip!
Inside Lonely Planet's Pocket Montreal and Quebec City:
Full-color maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Montreal and Quebec City map (included in print version), plus over 26 color neighborhood maps
User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time
Covers Old Montreal, Downtown Montreal, Rue St-Denis, the Village, Plateau Mont-Royal, Little Italy, Mile End, Outremont, Lachine Canal, Little Burgundy, Quebec City Old Town, Quebec City Port, and more
The Perfect Choice:Lonely Planet's Pocket Montreal and Quebec City, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to Montreal and Quebec City with trusted travel advice to get you straight to the heart of the city.
Uncle Tom's Cabin
Uncle Tom’s Cabin brought the evils of slavery to the hearts and minds of the American people by its moving portrayal of slave experience.
Part of the Macmillan Collector’s Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition has an afterword by Pat Righelato.
Harriet Beecher Stowe shows us, in scenes of great dramatic power, the human effects of a system in which slaves were property. When a Kentucky farmer falls on hard times he is forced to sell his slaves, and among them is Uncle Tom, who’s bought by a brutal plantation owner. The novel describes the horror of plantation labour and Tom’s fight for his freedom and his life. A rallying cry to end slavery in America and one of the most influential American novels, Uncle Tom’s Cabin remains, to this day, controversial and abrasive in its demand for change.
Nomad Century
Longlisted for the Financial Times Business Book of the Year award
An urgent investigation of the most underreported, seismic consequence of climate change: how it will force us to change where - and how - we live
We are facing a species emergency. With every degree of temperature rise, a billion people will be displaced from the zone in which humans have lived for thousands of years. While we must do everything we can to mitigate the impact of climate change, the brutal truth is that huge swathes of the world are becoming uninhabitable. From Bangladesh to Sudan to the western United States, and in cities from Cardiff to New Orleans to Shanghai, the quadruple threat of drought, heat, wildfires and flooding will utterly reshape Earth's human geography in the coming decades.
In this rousing call to arms, Royal Society Science Book Prize-winning author Gaia Vince describes how we can plan for and manage this unavoidable climate migration while we restore the planet to a fully habitable state. The vital message of this book is that migration is not the problem - it's the solution. Drawing on a wealth of eye-opening data and original reporting, Vince shows how migration brings benefits not only to migrants themselves, but to host countries, many of which face demographic crises and labour shortages. As Vince describes, we will need to move northwards as a species, into the habitable fringes of Europe, Asia and Canada and the greening Arctic circle.
While the climate catastrophe is finally getting the attention it deserves, the inevitability of mass migration has been largely ignored. In Nomad Century, Vince provides, for the first time, an examination of the most pressing question facing humanity.
The Familiar
In a shabby house, on a shabby street, in the new capital of Madrid, Luzia Cotado uses scraps of magic to get through her days of endless toil as a scullion. But when her scheming mistress discovers the lump of a servant cowering in the kitchen is actually hiding a talent for little miracles, she demands Luzia use those gifts to better the family's social position.
What begins as simple amusement for the bored nobility takes a perilous turn when Luzia garners the notice of Antonio Perez, the disgraced secretary to Spain's king. Still reeling from the defeat of his armada, the king is desperate for any advantage in the war against England's heretic queen-and Perez will stop at nothing to regain the king's favor.
Determined to seize this one chance to better her fortunes, Luzia plunges into a world of seers and alchemists, holy men and hucksters, where the lines between magic, science, and fraud are never certain.
But as her notoriety grows, so does the danger that her Jewish blood will doom her to the Inquisition's wrath. She will have to use every bit of her wit and will to survive-even if that means enlisting the help of Guillen Santangel, an embittered immortal familiar whose own secrets could prove deadly for them both.
From the Sunday Times bestselling author of Ninth House, Hell Bent and creator of the Grishaverse comes a bewitching novel set in the Spanish Golden Age, brimming with peril and dark deeds.
The Daughter of Auschwitz
An incredible story of courage, resilience and survival.
'I am a survivor. That comes with a survivor's obligation to represent one and half million Jewish children murdered by the Nazis. They cannot speak. So I must speak on their behalf.'
Tova Friedman was one of the youngest people to emerge from Auschwitz. After surviving the liquidation of the Jewish ghetto in Central Poland where she lived as a toddler, Tova was four when she and her parents were sent to a Nazi labour camp, and almost six when she and her mother were forced into a packed cattle truck and sent to Auschwitz II, also known as the Birkenau extermination camp, while her father was transported to Dachau.
During six months of incarceration in Birkenau, Tova witnessed atrocities that she could never forget, and experienced numerous escapes from death. She is one of a handful of Jews to have entered a gas chamber and lived to tell the tale.
As Nazi killing squads roamed Birkenau before abandoning the camp in January 1945, Tova and her mother hid among corpses. After being liberated by the Russians they made their way back to their hometown in Poland. Eventually Tova's father tracked them down and the family was reunited.
In The Daughter of Auschwitz, Tova immortalizes what she saw, to keep the story of the Holocaust alive, at a time when it's in danger of fading from memory. She has used those memories that have shaped her life to honour the victims. Written with award-winning former war reporter Malcolm Brabant, this is an extremely important book. Brabant's meticulous research has helped Tova recall her experiences in searing detail. Together they have painstakingly recreated Tova's extraordinary story about the world's worst ever crime.
The Autoimmune Paleo Cookbook
'Mickey's authentic journey with her autoimmune disease flavours her recipes from beginning to end. Anyone on an AI wellness 'trek' knows that simplicity, earthiness and a gentle, nourishing approach to food (and beyond) are absolutely key. This book should be part of every wellness traveller's kit!' Sarah Wilson, best-selling author of I Quit Sugar
'Mickey's nutrient-rich recipes are very much staples in our home and will no doubt become staples in yours. So if you're keen to heal your body, nourish your soul and enjoy delicious, wholesome food, this is definitely the book for you.' Pete Evans, best-selling author of Going Paleo
One in five of us will be diagnosed with an autoimmune disease at some point in our lives; a condition that occurs when the body's immune system mistakenly attacks its own tissue. Conventional medicine has yet to find a cure, so is there anything you can do to help yourself?
In an effort to alleviate the symptoms of her own autoimmune conditions, author Mickey Trescott began following a version of the paleo diet specifically designed for those struggling with autoimmune diseases. By eliminating certain food groups and embracing others, Mickey finally rediscovered her health and vitality.
The Autoimmune Paleo Cookbook features 115 of Mickey's most delicious recipes as well as lots of clear information for anyone who wants to explore this version of the paleo diet. Guidelines for the diet are clearly outlined and there are four-week meal plans as well as tips for shopping, batch cooking and preparing ahead. This book is a fantastic first step towards taking control of your health and happiness.
Lacná kniha Ve Věštné běli (-70%)
Náš výbor Ve věštné běli (31 básní) se omezuje jen na básníkovu lyriku. Usiluje o nalezení průniku nejživotnější části Mallarméova básnického odkazu a šťastných překladatelských řešení. A co víc: obraz básníka tak skoupého na slovo o sobě, chce zahlédnout v zrcadlové síni výroků jeho významných předchůdců, současníků i potomků. Knihu doprovází 31 celostránkových reprodukcí děl impresionistů, Mallarméových současníků (ilustrace Edgar Degas, Albert Dubois-Pillet, Henri Fantin-Latour, Édouard Manet, Claude Monet, Odilon Redon, Auguste Renoir, Alfred Sisley, Félix Vallotton, James Abbott McNeill Whistler), a je vybavena rozsáhlým esejem básníka Vladimíra Janovice, doslovem univerzitní profesorky Jany Nechutové a ediční poznámkou Vladimíra Janovice
Vypredané
3,53 €
11,75 €
dostupné aj ako:
Tudorovci II.díl
Druhé pokračování Tudorovců zahrnuje období vlády krále Jindřicha VIII. od smrti kardinála Wolseyho v roce 1530 do popravy druhé Jindřichovy ženy Anny Boleynové, k níž došlo v roce 1536. Zatímco Jindřich VIII. nadbíhá svůdné Anně Boleynové a v úsilí dosáhnout rozvodu se prohlašuje hlavou nové anglikánské církve, jeho vlivní protivníci včetně sira Thomase Mora a papeže připravují spiknutí, během kterého chtějí krále svrhnout.
Na pozadí historických událostí se rozvíjí neuvěřitelný příběh mocného muže, který nakonec zabil svou lásku, své svědomí a víru svého lidu.
Vypredané
6,44 €
6,78 €
dostupné aj ako:
Spiralize! - 40 Nutritious Recipes to Transform the Way You Eat
This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction to spiralizing explains all of the health benefits and features a step-by-step guide to transforming your veg with a few cranks of a spiralizer's handle. Having a healthy relationship with food should never mean denying ourselves enjoyment from the meals that we eat but making small changes to our diet and incorporating more of the food that truly nourishes our bodies is something that can be easily achieved with the help of one simple tool: a spiralizer. Giving you all of the tools that you need to transform your diet, this is a must-have book for anyone looking to make small, positive changes towards living a healthier, happier life.
Vypredané
21,38 €
22,50 €
Salt of the Earth
"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table
"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.
Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself in Greek cuisine.
Salt of the Earth is the ultimate celebration of the food and flavors of Greece from one of its most forward-thinking and historically knowledgeable cooks.
Vypredané
33,20 €
34,95 €
The Food of Italy
Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight.
The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'.
Vypredané
37,00 €
38,95 €
Pure : Juicing for Life
It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in right way. Pure is packed full of only the most real and raw juices, shots and booster juices. From revitalising morning juices, to midday booster fuel shots and restorative nutrient-dense juices to replenish your system in the evening, Pure will help you integrate vegetable juicing into your daily routine. The recipes are based on the principle that the greatest proportion of the juice will always be made from raw vegetables with just a small amount of fruit, herbs and spices added for flavour, which makes these juices the most potent, concentrated and nutrient rich source in your daily diet. The juices, smoothies, milks, butters and even snacks (made from the pulp leftover from the juice) will improve your health and flood your system with the minerals, vitamins and energy that it needs throughout the day. The juicing revolution is starting and these are the cleanest, purest and healthiest juices you can have.
Vypredané
21,80 €
22,95 €